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agriculture

'Annie’s Project Managing for Today and Tomorrow' to be offered at GC Cornell Extension Office

By Billie Owens

Press release:

“Annie’s Project” has been successful nationally and in New York with empowering farm women to become stronger business partners through clearer understanding of how to manage risk. “Managing for Today and Tomorrow” (MTT) will provide audiences the opportunity to become involved in the journey of transitioning their farm legacy to a new generation.

MTT will be offered in four Thursday sessions from 10 a.m. to 2:30 p.m. at the Genesee and Ontario County Cornell Cooperative Extension offices beginning Feb. 18th by Cornell Cooperative Extension’s North West New York Dairy, Livestock and Field Crops Team.

MTT will be guided by the same core values as Annie’s Project: Guided Intelligence builds on women’s natural tendency to share, teach and learn with other women; Connection creates opportunities of connection to other farm women and local practitioners; Discovery helps women make sense of topics through hands-on activities and discussion; Safe Harbor provides a comfortable and secure environment where all questions are welcome.

Participants in MTT will focus on transition planning for their farm businesses. Whether you are in the prime of your farming career, just getting started or thinking about later phases of life, transition planning is likely to be important to you. Because family and business are often closely tied together in agriculture, transition planning must address issues of business sustainability and family relationships. MTT addresses succession, business, estate and retirement planning in the context of a farm business.  For some, transition planning may involve successors who are not part of the family.

Topics covered will include goal setting, clarifying values personal vision, resolving conflict, financial documents and vocabulary, asset transfer methods, and retirement options among many others.

Farm women must register to participate in Managing for Today and Tomorrow.  The cost is $100 per person and includes 15 hours of instruction, an extensive collection of instructional materials and a light lunch at each session.

To register for either location, contact Zach Amey at zta3@cornell.edu or 585-786-2251, ext. 123. For questions about what the classes will cover reach out to Joan Petzen, jsp10@cornell.edu585-786-2251, ext. 122 or Marie Anselm, ms882@cornell.edu or 585-394-3977, ext. 402. Register today and save the dates, Feb. 18 and 25, and March 3 and 10. Reserve March 17 for a snow date.

This program is sponsored by Cornell Cooperative Extension, and supported in part by the Northeast Extension Risk Management Education Center, the USDA National Institute of Food and Agriculture (NIFA) award number 2012-49200-20031, CoBANK, Farm Credit East, New York FarmNet, NYS Agricultural Mediation Center, NYS Workforce Development Institute, and New York Agri-Women, Inc.

Local farms have new way to sell meat directly to consumers: MeatSuite.com

By Billie Owens

Press release:

Cornell Cooperative Extension of Genesee County is pleased to announce that MeatSuite.com, an online directory of livestock farms selling in bulk, has arrived in our county!

MeatSuite.com connects consumers interested in buying local meat with local farms selling meat in bulk, thus promoting farm viability and food affordability.

Cornell Cooperative Extension's research has found that selling meat directly to consumers by the whole, half, or quarter animal is more profitable for the farmer and more affordable for consumers. When purchased in bulk, local meat prices are competitive with meat sold in grocery stores.

Farms interested in joining can visit www.MeatSuite.com or contact their local Cornell Cooperative Extension office for more information.

Creating a MeatSuite farm profile is one way to reach new potential customers and expand your farm’s online presence. MeatSuite offers you an opportunity to explain to consumers why your farm is unique. While we cannot guarantee that MeatSuite will generate sales for you, we encourage you to take a few minutes to join. It’s easy, fast, and free. The more farms that join, the more consumers will see MeatSuite as a great shopping resource.

On Thursday, Dec. 17, at 7 p.m. there will be a Meat Suite Producer Informational Meeting held at the CCE Ontario County office -- contact: Marie Anselm, 585-394-3977, ext. 402. Nancy Glazier, NWNY Team Small Farms/Livestock Specialist, will provide an overview of MeatSuite, how to develop your farm’s pro-file, and meat cutout.

This meeting will be also broadcast live at two locations; Wyoming County CCE -- contact Sarah Carlson 585-786-2251, ext. 112; and Niagara County CCE -- contact Amanda Henning 716-433-8839, ext. 231 for more information.

MeatSuite.com went live in 2012 and originally served nine counties. The current expansion, made possible through a grant from the New York Farm Viability Institute, reaches 16 new counties, including Genesee County.

For more information contact Jan Beglinger at 585-343-3040 ext. 132 or at jmb374@cornell.edu

Cornell Cooperative Extension offers direct access to specialists and the latest ag info

By Billie Owens

Press release:

To help support our local agriculture industry and to provide producers with expert information, Genesee County Cornell Cooperative Extension offers its annual “Agriculture Enrollment.”

Farms enrolled in 2016 will receive direct access to the NWNY Dairy, Livestock and Field Crops Team and Cornell Vegetable Program specialists who work hard in our region to address the concerns of our producers.

The Cornell Vegetable Program (CVP) specialists work together with Cornell University faculty and extension educators statewide to address the issues that impact the industry. The CVP provides educational programs and information to growers, processors and agri-business professionals, arming them with the knowledge to profitably produce and market safe and healthful vegetable crops. This in turn contributes to the viability of farms and the economic well-being of New York State. Specifically, the CVP focuses on food safety, variety evaluation, market development, pest management and cultural practices.

The NWNY Dairy, Livestock and Field Crops Team specialists work together with Cornell University faculty and extension educators statewide to provide service to farms large and small, whether dairy, livestock, hay, corn, wheat or soybean focused. The team is part of the Cornell College of Agriculture & Life Sciences Pro-Dairy program outreach. Specialists cover the areas of dairy production, field crop production, farm business management, small farm management and livestock production. For dairy farms, a bilingual dairy specialist provides producers with employee training and human resource facilitation in Spanish.

Both teams serve Genesee County by providing educational programs with classroom and hands-on training, farmer discussion groups, newsletters with timely production information, telephone/email consultations, direct mailings of special events, as well as farm visits and research opportunities. Enrollees are eligible for reduced registration fees for educational meetings.

Cost of enrollment is $65 per team. Cornell Pest Management Guidelines (hardcopy and online) are available for an additional cost. To receive an enrollment form please contact Jan Berlinger at 585-343-3040, ext. 132, or at jmb374@cornell.edu.

Ag Society announces plans for 177th Genesee County Fair

By Howard B. Owens

Press release:

The year 2016 marks the 177th anniversary of the Genesee County Fair! 

The Genesee County Agricultural Society is pleased to announce that the 2016 Genesee County Fair will be held on July 12th – 16th. Please note that the Fair dates have changed by one week to allow the Agricultural Society to secure a top of the line midway and entertainment. This date change will enable the Fair to continue to grow into the future. 

Preparations have already begun in the planning of the 177th Genesee County Fair. The Agricultural Society welcomes the return of Midway Rides of Utica as the midway ride provider for 2016. This year, once again, admission to the Fair is only $5 per carload. Several of the popular Grandstand events will be returning this year, including the Demolition Derby, ESP Tractor Pulls & Stock Car Racing. Other returning events include the Genesee County Fair Talent Show, The Grand Parade, a classic/antique auto & farm equipment show, small fry tractor pull, 4-H livestock auction, 4-H animal exhibits and the Fair Queen Pageant.

For a complete listing of events during fair week, visit  HYPERLINK "http://www.gcfair.com" gcfair.com 

These are just some of the events happening during the 177th fair. With your help, the Agricultural Society hopes to make 2016 a memorable year for the fair by adding new and exciting events. The board of directors would like to extend a personal invitation to become a volunteer, exhibitor or a sponsor of the fair. Volunteers are needed not only during fair week, but also the weeks before and the week after the fair. Many hands make light work!

Becoming an exhibitor or a sponsor of the fair is a great way to promote your business to thousands of fairgoers that live and work in Genesee County and visit the fair every year. If you are interested in volunteering, exhibiting or becoming a sponsor of the fair, go to  HYPERLINK "http://www.gcfair.com" gcfair.com to download all of the forms and for contact information.

The Agricultural Society would like to make the 177th fair special. In order for this to happen, your help is needed! The Genesee County Agricultural Society would like to thank everyone for their continued support of the Genesee County Fair over the years!

Raising your bull calves can add to your farm profitability

By Billie Owens

Press release:

If you are thinking about adding a new profitable enterprise to your dairy or beef operation, dairy beef production could be a natural fit. If you would like to learn more about raising dairy beef, Cornell Cooperative Extension and JBS meat packers will be hosting this meeting at the Cooperative Extension Education Center in Albion to discuss the production and marketing of dairy beef.

Cornell University Beef Cattle Specialist, Dr. Mike Baker will discuss the beef cattle cycle, and rations that can be used when raising dairy beef. Livestock Specialist, Capital Area Agriculture and Horticulture Program, Tom Gallagher, will discuss vaccination programs for dairy steers and dairy beef quality assurance. Vice President for Cattle Procurement at JBS, Larry Rose, from Greely, Colo., will give an overview of JBS, including a feedlot leased by JBS in Nicholville, marketing dairy beef and risk management in regard to raising beef.

Please register for one of these programs below by Dec. 2 to give us an accurate lunch count. There will be no charge to attend these educational events but your timely registration guarantees a lunch.

Dec. 7, 10 a.m. - 2 p.m.

Cornell Cooperative Extension Office Orleans County

12690 NY-31, Albion, NY 14411

Contact Cathy Wallace to register at 585-343-3040, ext. 138 or e-mailcfw6@cornell.edu

 

Dec. 8, 10 a.m. - 2 p.m.

Tally Ho Restaurant

14 Main St., Richfield Springs, NY 14411

Contact Cathy Wallace to register at 585-343-3040, ext. 138 or e-mailcfw6@cornell.edu.

Calf & Heifer Congress set for Dec. 15 and 16 in East Syracuse

By Billie Owens

Press release:

Calf & Heifer Congress 2015 – “Manage What Matters” will take place in East Syracuse on Tuesday and Wednesday, Dec. 15-16, at the Doubletree Hotel. This exciting program will cover topics pertinent to replacement heifer management from birth to calving, and is once again planned and coordinated by Cornell Cooperative Extension’s Northwest New York Dairy, Livestock and Field Crops Team.

An excellent slate of speakers and outstanding dairy producers will deliver practical information of interest to dairy producers, industry, extension personnel and college staff alike. Numerous supporters to this two day conference will be on hand with displays and representatives to visit with attendees about ways to achieve superior results in the heifer enterprise.

Several standout speakers this year include Dr. Sheila McGuirk of the University of Wisconsin and Dr. Franklyn Garry of Colorado State University, who will discuss the impacts of dystocia, health risk assessment and strategies for disease control. In addition, Dr. Mike Van Amburgh of Cornell University and Dr. Bob Corbett of Dairy Health Consultation will delve into the research, biology and field experiences of providing consistent, superior management from birth to calving.

For more conference information including the complete agenda, cost, lodging, meals and registration details go to http://nwnyteam.cce.cornell.edu/event.php?id=287. You may register with a credit card on-line or print off a form to fill out and mail in with payment by check.

Accommodations for persons with special needs may be requested by contacting Cathy Wallace at 585-343-3040, ext.138 or cfw6@cornell.edu by Dec. 5.

Public meeting to be held for USDA's Natural Resources Conservation Service local work group

By Billie Owens

Press release:

The United States Department of Agriculture (USDA) - Natural Resources Conservation Service (NRCS) gives notice that it will hold the annual NRCS Local Work Group meeting for Genesee, Orleans and Niagara counties. These meetings are open to the public.

WHEN: Dec. 14
TIME: 2 - 4 p.m.

WHERE: USDA Service Center, Conference Room

                 29 Liberty St., Suite 3

                Batavia, NY 14020

The Local Work Group will focus on identifying agricultural and natural resource issues existing in your community and providing information and feedback to direct NRCS programs. Participants can be agricultural producers; owners of nonindustrial private forest land; representatives of agricultural and environmental organizations; and representatives of governmental agencies carrying out environmental, agricultural, or natural resource conservation programs and activities.

NRCS Local Work Groups are subcommittees of the NRCS State Technical Committee and they meet annually to provide recommendations on local natural resource priorities to assist USDA NRCS in providing Farm Bill program conservation programs in New York. For information about the State Technical Committee, contact Assistant State Conservationist for Programs, Tammy Willis at 315-477-6503.

To participate in your local conservation work group, visit your USDA Service Center. Directions and phone numbers to your local USDA Service Center can be found online at http://offices.sc.egov.usda.gov/locator/app?state=NY.

Tickets for 2016 Agriculture Dinner go on sale Dec. 1 -- 'it always sell out'

By Billie Owens

Press release:

Plans are under way for the 14th Annual Celebrate Agriculture Dinner, which will take place at 6 p.m. on Saturday, March 19, at the Alexander Fire Hall. This event is a celebration of Genesee County’s number one industry – Agriculture. The highlight is a delicious meal using locally produced foods prepared by Penna’s Catering. The dinner is open to the public.

Tickets go on sale Dec. 1 at the Genesee County Chamber of Commerce (210 E. Main St., Batavia). Tickets are $30 each or a table of 10 can be purchased for $275. Only 400 tickets will be sold. Order your tickets now as the event always sells out. Tickets will not be available at the door. Sponsorships are also available, which help support agriculture educational events in Genesee County.

The Celebrate Ag Dinner is coordinated by the following partners:  Cornell Cooperative Extension of Genesee County, Genesee County Chamber of Commerce, Genesee County Soil & Water Conservation District and Genesee County Farm Bureau. Many local farms and businesses sponsor this event.

For more information contact the Genesee County Chamber of Commerce at 585-343-7440, ext. 27, or chamber@geneseeny.com

Discussion of organic dry bean production and marketing to be held in Canandaigua

By Billie Owens

Press release from Cornell Cooperative Extension of Genesee County:

All those interested in organic dry bean production and marketing are invited to join us Tuesday, December 1, 9 a.m. – 1 p.m., at Cornell Cooperative Extension – Ontario County, 480 N. Main St., Canandaigua NY 14424.

Bring a bag lunch; organic beverages will be provided. There is no charge but please pre-register by Tuesday, Nov. 24. Contact Carol MacNeil at crm6@cornell.edu or 585-313-8796.

We will continue our discussion and networking on the potential opportunities and challenges of increased organic dry bean production in New York State. The demand for organic dry beans continues to increase. While there are a number of growers producing organic dry beans in NY, it is a very small percentage of the total dry bean production in the state.

The interest in this topic is broad based, and includes growers, shippers, processors, brokers, NY Certified Organic, and NOFA-NY.

2015 Upstate NY Potato Advisory meeting to be held in Canandaigua

By Billie Owens

Press release from Cornell Cooperative Extension of Genesee County:

2015 Upstate New York Potato Advisory Meeting

Thursday, Dec. 17

9:30 a.m. – 3 p.m.
CCE Ontario County, 480 N. Main St./Route 332

Canandaigua NY 14424 (south of I-90 exit 44)

The 33rd meeting of the Upstate New York potato advisory meeting is scheduled for Thursday, Dec. 17. This is a time for growers, consultants, processors, packers, extension, college and agency personnel to discuss the concerns, needs and opportunities of the Upstate NY potato industry. Preregister by Thursday, Dec. 10, to ensure your lunch ($12):

We will begin with a round table for everyone to share their concerns and interests. Growers are asked to bring ideas for needed research, extension programming, and industry projects. DEC and CCA credits will be available.
 
If you have questions please contact:

David Votypka (585-315-1094 or votypka@frontiernet.net ) or

Carol MacNeil (585-313-8796 or crm6@cornell.edu ).

If you have questions regarding weather the day of the meeting call Carol MacNeil.

Contact Carol MacNeil at crm6@cornell.edu or 585-313-8796.

Hawley named to farm bureau's 2015 'Circle of Friends'

By Billie Owens

Press release:

Assemblyman Steve Hawley (R,C,I-Batavia) was recently named to the Farm Bureau’s 2015 “Circle of Friends.”

The honor was given to state legislators who display a great deal of support for agricultural initiatives including voting for legislation the Farm Bureau supports and sponsoring bills favorable to the agriculture industry during the 2015 Legislative Session. Hawley has been named to the “Circle of Friends” every year since 2006.

“As the owner of our family-owned farm for many years, I know the importance of the agriculture industry to New York State’s economy,” Hawley said. “I am honored to once again be named to the Farm Bureau’s “Circle of Friends” and take pride in championing its causes in the legislature.

Oftentimes, local farms are family-owned and their hard work ensures that fresh produce, poultry and beef are available to local vendors as well as across the state. In an industry where profits are not guaranteed year to year and flooding and drought are common, our farmers deserve our utmost support and consideration."

Hawley served as president of the Genesee County Farm Bureau while operating his own farm and has served on the Assembly’s Agriculture Committee since 2006.

Photo: Cabbage harvest at MY-T Acres

By Howard B. Owens

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On the road back to Batavia after a trip to Lockport for a story, I spotted this cabbage harvester working on MY-T Acres Farm off Lewiston Road, Batavia.

Genesee County 4-H to offer tractor safety course

By Billie Owens

Press release:

The Genesee County 4-H Youth Development Program will be offering the National Safe Tractor and Machinery Operation Program to youth 14 to 15 years of age. This course will qualify youth to be certified to operate farm equipment for hire.

The course is scheduled to run Saturdays, 8 a.m. to noon, beginning in January and running through March.

The training program encompasses 32 hours of intensive instruction. Upon the completion of the training, each student will be required to take a 50-question knowledge test with a minimum passing score of 70 percent. Students who successfully pass the knowledge test will be permitted to take the Skills and Driving tests. After passing both the written test and driving tests, the students will receive their formal certification from U.S. Department of Labor.

The fee for the course is $25. Note: youth are also required to be current enrolled 4-H members. (Genesee County 4-H enrollment fees are: $25 per youth or $50 per family for Genesee County residents; $35 for out of county residents.)

To request a registration packet or more information please call Cornell Cooperative Extension of Genesee County at 343-3040, ext. 101, or e-mail: genesee4h@cornell.edu

Hawley announces $1 million in grants to bolster agriculture, aid young farmers

By Billie Owens

Press release:

Assemblyman Steve Hawley (R,C,I-Batavia) today announced that $1 million is now available to aid aspiring farmers to enter the agriculture industry.

The New York State New Farmers Grant Fund will provide up to 50 percent of the cost for new farmers to start projects, purchase farm machinery and equipment and construct and improve farm buildings. The submission deadline for applications for the grant program is Jan. 22.

“As the owner of our family-owned farm for many years, I know firsthand how difficult life in the agriculture industry can be,” Hawley said. “Profits from produce and livestock sales fluctuate and the possibility of drought and flooding is always real. I can imagine the trepidation many young men and women feel as they begin their career in farming and agriculture, and this funding is a tremendous opportunity for aspiring farmers to get on their feet.

"Up to $50,000 in matching grant funds are available for everything from tractor and plow purchases to construction of barns and silos. I am proud of the work we have done to bolster the agriculture industry in New York State and I pledge my continued support going forward.”

Photo: Campus Crunch at GCC

By Howard B. Owens

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Hundreds of high school students from throughout the GLOW region particpated today in Genesee Community College's Fourth Annual Harvest Festival and Farmer's Market, which culiminated in a "Campus Crunch," with participants all simultaniously taking a big bite out of a locally grown apple.

The day's events included samplings of local products and presentations by local farmers and others who are part of the GLOW region agri-business community.

(Photo by Alex Feig, of our news partner WBTA.)

Hawley announces $1.4 million grant to promote climate resilient farming

By Howard B. Owens

Press release:

Assemblyman Steve Hawley (R,C,I-Batavia) today announced the availability of $1.4 million in grant funding through the New York State Environmental Protection Fund to support a pilot program aimed at helping farms implement projects that mitigate adverse environmental impact and protect against dramatic weather conditions.

Funding will be available to farmers who best develop projects which reduce greenhouse gas and carbon emissions as well as aid farms in their constant struggles with drought and flooding.

“As the owner of a family farm for many years, I understand the daily struggles of Western New York farmers as they try to protect their crops from harmful New York weather conditions,” Hawley said. “As large agricultural producers, we must also be mindful of our environmental footprint, and this funding will help our state’s farms develop procedures which reduce detrimental environmental impact without damaging the farms’ ability to grow produce and livestock. This is a victory for our environment, as well as farmers who could use increased funding to protect their livelihoods from flooding and drought.”

County Soil and Water Conservation districts will apply for competitive grants on behalf of farmers and must be submitted for one of the following categories: soil health systems, on-farm riparian, floodplain and upland water management systems, or agricultural waste storage cover and flare systems.

Applications must be received by Dec. 14 and can be submitted at https://www.grantsgateway.ny.gov

Three GC projects recommended for $3M in state funding

By Billie Owens

Press release:

On Monday, Sept. 14, the Finger Lakes Regional Economic Development Council (FLREDC) approved its 2015 Progress Report, which includes the Council’s list of priority projects it is recommending for funding in Round V of Governor Andrew Cuomo’s Regional Economic Development Council (REDC) initiative.

The Progress Report, which provides an annual update for the nine-county region (Genesee, Livingston, Monroe, Ontario, Orleans, Seneca, Wayne, Wyoming and Yates counties), will now be finalized and submitted to New York State by the Sept. 21st deadline.

Following the Progress Report vote, the FLREDC also held a special public forum on its draft Upstate Revitalization Initiative (URI) plan, at which it proposed approximately two dozen initiatives to be highlighted within the URI plan as example projects for possible funding – should the Finger Lakes be selected as a URI winner. These initiatives focus on four main URI goals identified by the FLREDC: job growth, increasing regional wealth, attracting private investment and reducing poverty.

In a written statement FLREDC Co-chairs, University of Rochester President Joel Seligman and Wegmans Food Markets CEO Danny Wegman, said: “This year, Governor Cuomo has presented Upstate communities with unprecedented opportunities to leverage public funding for projects that can help transform our regional economy. By providing these priority projects and initiatives for public review we seek to ensure they embody the strategic and diversified approach necessary to grow our region.”

Included below is a summary of the highlighted initiatives proposed for the URI plan and the full list of endorsed Priority Projects being recommended for capital grant funding from Empire State Development (ESD) this year in Round V of the REDC awards. Note that while the Priority Project list herein does not include projects seeking CFA awards from State agencies other than ESD, those projects still have the opportunity to receive funding.

URI Highlighted Initiatives

The FLREDC released the following proposed initiatives to be included in the URI plan. These initiatives are highlighted in the plan to serve as example opportunities for possible public and private investment in key strategic areas identified by the plan, but are not specific funding recommendations:

  • Agriculture & Food Production – Support of FLX Food, an initiative focused on organics and the future of the food ecosystem; an Eco-Brewing District created by North American Breweries around their facility downtown Rochester at High Falls; and a new initiative to cultivate sustainable food production, capitalizing on expertise already at Rochester Institute of Technology and Cornell University.
  • Next-Generation Manufacturing & Technology – Several projects highlighted in all three key hub locations, including: (1) Eastman Business Park (EBP) – Sweetwater’s biorefinery project; improvement of technology assets at EBP specifically addressing capacity to grow companies in energy storage, materials and nanotechnology; establishment of an AIM Photonics Manufacturing Center at EBP; (2) Downtown Innovation Zone – Rochester Regional Fund to invest in key downtown assets; redevelopment of the Inner Loop, which will include 17 acres of new developable parcels; (3) Science and Technology Advanced Manufacturing Park (STAMP) – Project Eagle to bring a solar manufacturing facility as the park’s first tenant; confidential nanoscale manufacturing project considering STAMP as a site.
  • Pathways to Prosperity – Monroe Community College’s Finger Lakes Workforce Development Center (FWD Center) at EBP; support for the Rochester-Monroe Anti-Poverty Initiative (RMAPI) based around the creation of a coordinated system for those in need; expansion of Hillside Work-Scholarship Connection; and programs to help ex-offenders and the working poor receive job training and placement.
  • Entrepreneurship & Development – Creation of a Finger Lakes Venture Fund to provide critically necessary capital to startups; buildout an urban development ecosystem for business efforts in the urban core; SUNY Geneseo’s Center for Entrepreneurship, Innovation and Economic Development, which will provide a new central location for expanded business services.
  • Higher Education & Research – UR’s Goergen Institute for Data Science to meet the growing need for data scientists; RIT’s Center for Advanced Technology in Additive Manufacturing and Multifunctional Printing for 3D printing commercialization and product development; UR’s Neurorestoration Institute to expand the areas preeminence in this growing field.

2015 FLREDC Priority Project Recommendations for CFA Round V -- Genesee County

  • Town of Alabama    Water Project to Support STAMP     $1,500,000
  • Genesee County IDA    Le Roy Food and Technology Park    $1,000,000
  • Genesee County IDA (Gateway LDC)    Ag Park Infrastructure    $500,000

This year, the 10 Regional Councils will once again compete for awards from up to $750 million in state economic development resources through Round V of the REDC competition. Additionally, through the new Upstate Revitalization Initiative (URI), seven regions – Finger Lakes, Southern Tier, Central New York, Mohawk Valley, North Country, Capital District, and Mid-Hudson – are eligible to compete for three $500 million awards, disbursed at a rate of $100 million per year for five years.

The three Upstate winners of the URI will receive approximately $130 million each this year ($100 million in URI funding, and an estimated $30 million from Round V of the REDC competition). Aside from those regions, three regions will earn “Top Performer” distinction in the REDC competition and will receive approximately $105 million each. Finally, the remaining four regions will receive approximately $90 million each through the REDC competition – which is more than the average amount awarded to the top place finisher in prior years. This approach ensures that no region is a “loser,” while also maintaining the competitive nature that has worked so well to bring local business, academic, and community leaders together to develop long term, impressive economic visions for their regions.

Show Your Support for the FLREDC URI Plan
The FLREDC today also launched a new website where anyone can sign up in support of the draft URI plan: www.regionalcouncils.ny.gov/content/flredc-uri-support-form
Detailed comments for the URI plan will continue to be accepted until September 18th on the website: http://regionalcouncils.ny.gov/content/flredc-uri-public-response-form

About the Regional Economic Development Councils
The Regional Economic Development Council initiative (REDC) is a key component of Governor Andrew M. Cuomo's transformative approach to State investment and economic development. In 2011, Governor Cuomo established 10 Regional Councils to develop long-term strategic plans for economic growth for their regions. The Councils are public-private partnerships made up of local experts and stakeholders from business, academia, local government, and non-governmental organizations. The Regional Councils have redefined the way New York invests in jobs and economic growth by putting in place a community-based, bottom up approach and establishing a competitive process for State resources. After four rounds of the REDC process, nearly $3 billion has been awarded to more than 3,100 job creation and community development projects consistent with each region's strategic plans, supporting the creation or retention of more than 150,000 jobs. For more information on the Regional Councils, visit www.regionalcouncils.ny.gov.

About the Upstate Revitalization Initiative
In January of this year, Governor Cuomo announced the Upstate Revitalization Initiative (URI) and the partnership between the Regional Economic Development Councils to invest $1.5 billion in Upstate New York. The URI is an opportunity for communities to address the economic challenges of their regions and work together in bringing jobs back Upstate. The URI is a separate competition and deadline from the REDC process. The URI includes up to $500 million for three regions to implement over a five-year period. The following regions may submit one revitalization plan by Oct. 5, 2015: Finger Lakes, Southern Tier, Central New York, Mohawk Valley, North Country, Capital District and Mid-Hudson.

Stafford approves permit for spreading of septic waste on farm fields

By Howard B. Owens

A decades-long practice of spreading septic waste on farm fields in Stafford, which drew criticism from a local environmentalist earlier this year, will continue for at least another year with the approval Monday of a permit by the town board.

A.D. Call applied for a renewal of the permit for spreading of septic waste -- human waste -- on two fields north and south of Route 5.

In April, Attica resident John Volpe raised the issue with the Town of Stafford Board, claiming that the Calls were bringing in waste from surrounding communities and dumping amounts in excess of the permit's permitted limits.

Gerald Call said his farm has stayed within limits set by the town – 25,000 gallons per acre per year.

Only one resident raised any objections at Monday's meetings.

She raised concerns that the state Department of Environmental Conservation doesn't have the manpower to monitor the spreading of human waste and that if the Town of Stafford permits it, it becomes the responsibility of the town to inspect the practice. Supervisor Robert Clement said he's spoke with the DEC and the agency has been clear with him that it's not the town's responsibility. 

"Like I said, I have timely, up-to-date e-mails from the DEC and I would be happy to share them with you," Clement said.

Field to Fork Feast highlights the bounty of Genesee County's ag community

By Howard B. Owens

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Amidst verdant rows of corn in nearby fields, with rays of golden, late afternoon sunshine lighting the sky, and a bounty of locally grown meat and vegetables ready for the guests, Shelly Stein beamed.

"We love this land," Stein said. "We really love this land. What we hope to do tonight is really invite others to have this same experience that we do every day out here, on the land, appreciating all of the food and the good fiber it provides for us, every day."

The Stein family opened their land to the community for a feast called Field to Fork Feast. It was a fundraiser to help support the America's Greatest Communities effort, but it was also a chance to highlight Genesee County's beauty, abundance and goodwill.

"There's a great deal of hard work that goes into what we do, but there's also a deep appreciation and the fact that we don't farm alone," Stein said. "We always farm with God and Mother Nature at our right and left hands, along with our family, and we're just blessed to be able to to support the contest that is America's Best Communities for Le Roy and Bergen and to share our passion. We feel honored."

The locally grown food was prepared by D&R Depot and served by their catering staff.

About 150 people attended and the goal was to raise $5,000 of the $15,000 needed in support of the America's Best Communities contest.

"We call Genesee County the 'Breadbasket of Western New York,' " Stein said. "All across the country, we are known as a county that is highly educated in our agricultural fields and that we adapt technology quick and fast and we are great producers here, so to be able to share that tonight is incredibly important."

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Le Roy Central School District gets $10,000 grant from farmers' fund

By Billie Owens

Submitted photo. From left: Kim Cox (superintendent). Michael Chiulli (science teacher), Jeff Cunningham (Monsanto rep), Jackie Whiting (school board member), Tim McArdle (principal).

Press release:

Le Roy Central School District has received a $10,000 grant from America’s Farmers Grow Rural Education, sponsored by the Monsanto Fund. The district will use the money to purchase new lab equipment and instructional materials, allowing teachers to incorporate advanced, hands-on experiments in upper-level science classes for high school students.

Through this enhanced science curriculum, the district will introduce students to higher-level lab activities and spur their interest in biotechnology and other science, technology, engineering and mathematics (STEM) careers.

“The projects will expose students to technology they wouldn’t otherwise have access to,” said biology teacher Michael Chiulli. “This experience makes them more competitive for colleges and careers, and will hopefully encourage them to stay in the region as the biotechnology sector continues to expand in western New York.”

Farmers who nominated the school district and representatives from the school and the Monsanto Fund attended a check presentation to celebrate the grant during the back-to-school assembly on Sept. 1.

This year the school district also received an educational starter kit from Monsanto Company to help establish a pollinator garden, which will give students firsthand knowledge of the critical role habitat plays in providing bees and butterflies with food, shelter and places to lay eggs.

Since 2011, Grow Rural Education has awarded more than $9 million to help keep rural public school districts growing. The program works with farmers to nominate public school districts to compete for math and science grants of $10,000 or $25,000. Grant applications are reviewed and finalists selected by a panel of teachers. Winning applications are chosen by an advisory council comprised of farmers from across the United States.

Visit www.GrowRuralEducation.com to see the full list of winners for this year. A sister program, America’s Farmers Grow Communities, is currently enrolling farmers for 2016. To sign up, visit www.GrowCommunities.com before Nov. 30.

These programs are part of the America’s Farmers initiative. The America’s Farmers campaign and programs have advocated on behalf of farmers and their efforts to meet society’s needs through agriculture. Today, consumers are more interested than ever in agriculture and how food is grown. Farmers and others in the industry are joining in on the conversation to help raise awareness about agriculture and share their stories with their communities.

Learn more at cfiengage.org

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