User login
Recent comments
- Joey Bergman made the throw,...
by Mike Janes - Howard, why on earth would...
by Lorie Russo - Frank, read my lips: Name...
by Howard Owens - Howard, Lorie posted the...
by Frank Bartholomew - Frank, you're the one who...
by Howard Owens - Howard, was there any good...
by Frank Bartholomew - with 2 previous bids in state...
by Gary Spencer - unfortunatly beth is wrong...
by jonathan bell - Last time that I saw in legal...
by Bob Price - It looks like it's owned by...
by Beth Kinsley
Recent posts
- Ramparts 16U team wins 1st game
- Muckdogs win on walk-off out at home plate
- Search warrant executed at 3 Vine St., Batavia
- Two-car accident at Alleghany and Judge roads
- Workshop for smal business: 'standout in the marketplace'
- Batavia Girls Tennis Team Loses Season Opener
- New dog-grooming shop to open in Oakfield
- Tompkins Insurance and Selective Group donate to crisis hotline
- Possible structure fire reported on James Street, Batavia
- First day of school usually means fishing for Mom!
Site Sponsors
- 3 D Wine & Spirits
- Adam Miller Toy and Bicycle
- Alberty Drug Store
- Alex's Place
- Anglican Community Church
- Baker's Frontier Kitchens
- Barrett's Batavia Marine and Sporting Supplies
- Beverly's Flowers
- Blue Pearl Yoga
- Bontrager's Auction
- Bontrager's Real Estate
- Carlson's Studio
- Cedar St. Sales and Rentals
- Center Street Smokehouse
- Charles Men's Shop
- Christiano Cellular
- Classic Home Improvements
- Crazy Cheap Cars
- D&R Depot Restaurant
- Delavan's Restaurant and Tavern
- Dog Grooming
- Empire Tractor
- The Enchanted Florist
- Fastec Automotive
- Genesee Dental Group
- Gilmartin
- Hair Studio 25
- H.E. Turner & Co.
- Herbly Wonderful
- Holland Land Office Museum
- The Insurance Center
- J. Leonard McAndrew
- John's Service Station
- Ken Barrett
- KleenAll
- Kraving's Kafe
- Lamb Family Medicine
- Larry's Steakhouse
- Lawley Genesee
- Lawrence Sealers
- Lewis and Lewis
- Main St. Pizza Company
- The Mane Attraction
- Margarita's
- Mark Lewis Agency
- Matteo & Mullen, CPA
- Matty's Pizzeria
- Max Pies
- Michael Tomaszewski
- Movies in Motion
- Mr. Wine & Liquor
- Next Level Fitness
- O'Lacy's Irish Pub
- Oliver's Candies
- Optique
- Pauly's Pizza
- Pellegrino Auto Sales
- Photos by Roth
- Present Tense Books
- Pudgie's Lawn and Garden Center
- Sallome's Italian Deli
- Select Collision
- Settler's
- Sloat Tire
- South Main Country Store
- St. Joseph's School
- St. Paul's School
- Stafford Trading Post
- Southside Deli
- Terry Hills
- T.F. Brown's
- Valle Jewelers
- WNY Blacktop Sealers
- WNY Fireplace Outlet
Zucchini Bread
Chocolate Zucchini Bread
INGREDIENTS
3 eggs
2 cups white sugar
1 cup vegetable oil
2 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped almonds
2 cups grated zucchini
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
2.Sift together flour, salt, cinnamon, baking powder, and soda.
3.In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
4.Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.
Hint of Lemon Zucchini Bread
INGREDIENTS
2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3 eggs
1 cup white sugar
2/3 cup vegetable oil
1 1/3 cups grated zucchini
3/4 teaspoon lemon extract
2/3 cup chopped pecans
..DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Sift together flour, baking soda, baking powder, salt and cinnamon.
2.In a large bowl, beat eggs with sugar for 10 minutes. Gradually add oil and beat for two more minutes. Mix in lemon extract, zucchini and pecans. Fold in flour mixture until evenly moistened; do not overmix. Pour batter into prepared pan.
3.Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.


-
September 9, 2010 - 9:00am - September 12, 2010 - 9:00pm
-
September 9, 2010 - 12:30pm - 2:00pm
-
September 10, 2010 - 7:00pm - 9:15pm
-
September 11, 2010 - 8:00am - 12:00pm
-
September 11, 2010 - 10:00am - 2:00pm









































