I'm glad to see so many people heating up leftovers for lunch today. I'm all about my leftovers every day.
What are folks having or did you already have?
I'll be heating up a dish we call our "everything rice" that's got mushrooms, broccoli, kidney beans, tofu, onion, garlic, olives, carrot and, of course, rice. It's cooked up in tomato juice with some oregano and basil. Very tasty.
Homemade Chicken fingers with a Cornflake Crumb and Asiago Cheese breading wrapped in multi-grain wraps. Might not be the healthiest choice but it is kid and adult friendly.
I'm glad to see so many
I'm glad to see so many people heating up leftovers for lunch today. I'm all about my leftovers every day.
What are folks having or did you already have?
I'll be heating up a dish we call our "everything rice" that's got mushrooms, broccoli, kidney beans, tofu, onion, garlic, olives, carrot and, of course, rice. It's cooked up in tomato juice with some oregano and basil. Very tasty.
There's some Spanish Rice in
There's some Spanish Rice in the fridge that's calling me.
Homemade Chicken fingers with
Homemade Chicken fingers with a Cornflake Crumb and Asiago Cheese breading wrapped in multi-grain wraps. Might not be the healthiest choice but it is kid and adult friendly.