Business

Sweet Betty’s grand opening was a long time in coming.

In fact, about 14 months long. Blame it on Covid-19, that insidious virus that closed a few businesses and left others short-staffed due to employee scarcity. 

“We opened Aug. 3, 2020,” co-owner Gabby Keister said Wednesday at her Le Roy restaurant. “Because of Covid, we didn’t want to promote a crowd. We kept saying we’ll do it ‘next month,’ and we never did. We want people to know we’re open.”

That long-awaited grand opening finally happened today. The establishment actually was to open even earlier. Keister, whose nickname is Betty, and her husband Scott, bought the site at 15 Main St. in February 2020 and strategized a spring opening. It would be a sweets-themed shop of ice cream and candy. They were in the thick of Covid-19 at that point, so the couple kept working on the interior renovations while cleaning out most everything from the former diner. 

Not exactly strangers to the restaurant field, the Keisters owned and operated Le Roy Country Club for three and a half years about 25 years ago. Children and the demands of raising a family prompted them to close, she said. Now that the kids are older, the couple decided to give it another try.

Bright yellow walls and a black-and-white checkered floor provide a welcoming, cozy greeting. There is seating for 75 diners, and take-out and delivery are also available. The menu morphed into lunch, dinner, and desserts.

“We kept getting bigger and better ideas … and it just flourished,” she said. “Our objective is to have something for everyone.” 

For local patrons, it was apparently worth the wait. Regulars line up for burgers, pizza, chicken tenders, specialty desserts, and the Flying Betty sandwich, Keister said. The burgers are a trio blend of three different cuts of meat, which has made them a hit amongst customers, Mr. Keister said. He deals with a vendor that exclusively provides the meat combo to Sweet Betty’s in the Le Roy area.

Most of the meals are handmade from scratch, such as tenders of breaded chicken breast, a gooey salted caramel cheesecake individually sized, and seasonal desserts and cookies. The pumpkin flavor is the star of the show right now. 

One of the most popular dishes is the Flying Betty, a fried chicken breast topped with homemade coleslaw and pickles. That “came from a mistake,” Mrs. Keister said. Staff sampled it and thought it was good enough to put on the menu.

Wraps, fruit and vegetable salads, brownies, and 27 flavors of Perry’s ice cream round out the menu, plus the homemade chocolate and vanilla waffle cones. And several varieties of draft and canned beer, red and white wine, frozen wine slushies, and — especially cool with the teenagers — bubble tea. Just as it sounds, a bubble is placed in the bottom of a glass, tea is added, and the bubble travels up the straw and pops. 

Mrs. Keister feels good to know that parents are comfortable enough to drop off their kids for a burger at the place, she said. That’s an indication of what she wanted it to be: a “clean, safe, friendly atmosphere,” she said. 

“In that respect, we’ve been very successful; we get a lot of compliments,” she said.

In its short existence thus far, Sweet Betty's has already become a gathering place for the Le Roy community, said Steven Falitico, membership development director of Genesee County Chamber of Commerce.

Falitico sees the restaurant as a great addition to Main Street, Le Roy.

“Small town charm is strong in Genesee County, and it's our local businesses, like Sweet Betty's, that make our communities more enjoyable places to live,” he said. “A special thank you from The Chamber goes out to Gabby Keister, the owner of the establishment. She was born and raised in Le Roy and wanted to make an impact on her hometown. Her entrepreneurial spirit and drive are what made this restaurant possible.”

Hours are 11:30 a.m to 9 p.m. Wednesday through Saturday. For more information, call 585-502-6084.

Photos by Howard Owens.

Top photo: Today's ribbon cutting.

Gabby Keister, her husband Scott Keister, and their son Scott (on left).

 

After 26 years of being cautious, solo beauty stylist Cheryl Fisher has decided to take the plunge into entrepreneurship. Her new business, Wisteria Studios Inc., is open for business at 617 East Main St., Batavia.

“This is kind of a lifelong dream. I never really expected it to come to fruition,” Fisher said Wednesday at her site. “I got lucky, and I fell upon this building. I’m stepping outside my comfort zone. God has me in this place for a purpose.“

Fisher, an Alexander native and Batavia resident, is proud to show off her business during an open house Friday. From 6 to 7:30 p.m., beauty professionals are welcome to check it out, ask questions and obtain more information about renting one of the two available studios. Friends and family may then also browse the gray marble floor, silver, white and gray-themed decor and a splash of painted lavender accents from 7 to 9 p.m. Light hors d’oeuvres and beverages will be part of the celebration, she said. 

Fisher, a licensed cosmetologist, began her career with the late Joseph Gerace, who she credits for her success.

“I would not be where I am without him,” she said. 

She was with Gerace for 10 years before operating a home salon for another eight years. Then life happened, and a divorce prompted her to move her beauty services in 2012 to a shack next to O’Lacy’s on School Street. Nine years later she spotted her next venture: the former Kentucky Fried Chicken-turned-auto shop-turned computer store on East Main Street. 

Major renovations included a complete dig-out of the foundation via Bobcat, removal of the signature KFC cupola and other restaurant memorabilia left behind of the Colonel Sanders fame. Fisher wants to preserve the history of when the Lazarony family bought the building for KFC in 1963, and how it transformed into other businesses up to now.  

Floor space of 2,000 square feet has been subdivided into four studios.

“It’s gorgeous. Hopefully it’s going to stay like that for a long time,” she said. “There’s a common waiting room, a break room, a corridor and each stylist renting a space will be behind closed doors.”

Her dream included a studio salon at which clients aren’t clustered next to each other during services. So the studios — fully equipped with storage cabinets, freestyle dryers, a shampoo station and styling chair — provide a comfortable and private environment for each client, Fisher said. Add to that amenities of on-site laundry, WiFi, garbage removal and snow plowing. She already has one tenant to offer Mary Kay products, facials and classes, and is looking to fill two more spaces with stylists, a barber or esthetician.

Supported by a silent partner, Fisher said this venture has been filled with challenges, from lack of supplies due to COVID-19 to not being able to do hands-on shopping for decor and accessories. She wasn’t certain of what to name the place, and came across some wallpaper with purple wisterias dripping down from ceiling to floor. She liked the color, and locked in her business name after reading a definition of wisteria: “a plant that never settles and never stops growing,” she said. 

“The beauty industry is the same, it never settles and never stops growing. And that’s me,” she said. “I want (tenants) to come in, be happy, have fun and enjoy what they do. Everyone is their own entity, they all do their own thing. I’m looking forward to my own space, but having people in the building. I have put my lifetime investment into it.” 

For more information, call 585-343-1247 or email wisteriastudios.617@gmail.com.

Stylist and business owner Cheryl Fisher works on a customer's hair at her new place, Wisteria Studios Inc. Photos by Jim Burns

The Chamber of Commerce joined Jenny Wall, also the owner of J Dubs Pizzas & Subs, for the grand opening of her newest venture in Alexander: Liberty Liquor.

Photo and information provided by the Chamber of Commerce.

Press release:

Tops Friendly Markets, a leading full-service grocery retailer in New York, northern Pennsylvania, and Vermont, announced today that the company will once again offer military personnel and their immediate families an 11 percent discount off of their grocery bill this Veterans Day.

On Thursday, November 11, 2021, Tops Markets will honor an 11 percent discount off of a total order to all veterans and immediate family members in the same household, who shop at any Tops location.  Customers should present proof of service that they, or an immediate family member are a U.S. Veteran, active duty, reserve or retired military personnel to automatically receive an 11 percent discount off of their total purchase that day.

“The respect and gratitude we have for the people who serve and have served in the military is immeasurable, and for that we are forever grateful,” said Frank Curci, Tops chief executive officer and chairman.  “We wanted to support local military personnel by giving back to our associates and customers who have courageously defended our country and made many sacrifices through their military service.”

Tops is a longtime supporter of military associates and customers. Since the inception of the Tops 11% military discount, Tops has saved veterans and their families close to $576,000 on their groceries.  The company’s support of military organizations includes, but is not limited to, support of the Wall that Heals, American Veterans Tribute Traveling Wall, Honor Flight Missions and golf tournament, 10th Anniversary Veterans Race, sending care packages for troops serving domestically and overseas, VA hospital visits, participation in veteran job fairs, parades and expo, and Tops Stars for Our Troops program by which stars from embroidered US Flags slated for retirement are presented to Veterans, active-duty personnel, and first responders.

Press release:

The Genesee County Economic Development Center (GCEDC) joined state and local partners in celebrating the latest expansion by Liberty Pumps at a groundbreaking event today.

Liberty Pumps hosted the celebration at the site of their upcoming Materials Center. The 107,00 square-foot expansion is anticipated to support 30 additional jobs at the family- and employee-owned manufacturer.

“We’re excited to begin another project that will benefit our approximately 300 employees, and add to our presence in Genesee County,” said Charlie Cook, CEO and Chairman of Liberty Pumps. “This project will relieve congestion in our current structure and free up much-needed manufacturing space for large pump systems. That’s become a significant part of our business, and we’re pleased to better support our customers with this addition.”

The addition to Liberty Pumps’ facilities, 7000 Apple Tree Avenue, continues the company’s growth in Genesee County. Since opening in 1965, Liberty Pumps has become a leading manufacturer of sump, effluent, and sewage pumps and systems for residential, commercial, municipal, and industrial applications.

The project breaking ground will be the third expansion by Liberty Pumps since 2000 at Apple Tree Acres, a 185-acre business park developed by the GCEDC.

Upon completion, Liberty Pumps will have approximately 350,000 square feet of facilities at Apple Tree Acres.

"With each expansion and investment, Liberty Pumps has shown a path to grow our economy, reward our talented workforce, and support our community," said GCEDC President & CEO Steve Hyde. "We're excited that another milestone is fast approaching. This groundbreaking celebration is just the start of more great activity in Bergen and at Apple Tree Acres. We thank Liberty Pumps for leading the way."

Photos by Howard Owens

Assemblyman Steve Hawley.

Shelly Stein, chair of the Genesee County Legislature with Charlie Cook, CEO of Liberty Pumps.

Town of Bergen Supervisor Ernie Haywood

Steve Foster and Tim Adams cut the ribbon on the Valerie-Lynn Memorial Garden Patio at The "Original" Red Osier Landmark Restaurant.  The patio was built in honor of Valerie Di Falco and Lynda Bird. It will provide the patrons of the restaurant with another option to enjoy the space. It is complete with outdoor heaters, seating, a patio bar, a full menu, and special patio appetizers.

Photo courtesy the Chamber of Commerce.

Press release:

Genesee Lumber is excited to announce the acquisition of Smith Lumber and Hardware Center at 5833 Big Tree Road in Lakeville, NY. For over 65 years, Smith Lumber and Hardware Center has been serving the community as a family-owned, quality lumber yard and home improvement center.

Going forward, Genesee Lumber will continue to carry premium products, superior hardware, and maintain staff with the expertise to assist both contractor and homeowner. This acquisition will serve to increase delivery and product availability in Lakeville and the surrounding area.

“This is a great opportunity for us to expand our business within the Western New York region. When the opportunity presented itself, we quickly realized it would be a good long-term move to strengthen both companies”, said John Harrower, president, and CEO.“

Genesee Lumber, also a family-owned business, has been serving Western New York for over 90 years. Built on the same family values that have been key to their success, Smith Lumber and Hardware is a welcomed addition to the Genesee Lumber family.

Information and photo submitted by the Chamber of Commerce. 

Local businessman John McGowan, Jr. recently completed the purchase and renovation of a space in Batavia City Centre.

The location was ideal,  McGowan said, because it is central to the city and the people he will be servicing. He was also attracted by the low cost of purchasing and renovating the space.

 

Press release:

The Genesee County Economic Development Center (GCEDC) Board of Directors approved a final resolution for financial assistance for a mixed-use development which will include six market-rate units in the town of Pembroke at its board meeting on Thursday, October 7, 2021.

The $1.7 million project by J&R Fancher Property Holdings LLC includes the construction a 14,000 sq. ft. two-story building on 2.6 acres at the 67-acre Buffalo East Technology Park. There will be a 7,000 sq. ft. flexible layout for commercial tenants on the first floor and the six 1-bedroom and 2-bedroom apartments on the second floor. The project is located adjacent to Yancey’s Fancy’s facilities on Brickhouse Drive.

J&R Fancher Property Holdings LLC will receive $254,336 of financial assistance that includes sales, mortgage, and property tax abatements. The project is estimated to create a $4-to-$1 return on investment for Genesee County in addition to increased commercial and residential benefits in the town of Pembroke. A public hearing on the proposed agreement was held on October 5, 2021.

“We continue to build a critical mass of infrastructure, including housing at the intersection of Routes 5 and 77 in Pembroke which is an important thoroughfare in Genesee County with easy access to the New York State Thruway,” said GCEDC President and CEO Steve Hyde.  “This growth in turn is generating new jobs, private sector capital investment and revenues for our local government partners.”

 

When Timothy "TJ" Woodward realized that sports cards were becoming more popular, he reached out to friend Doug Sicari, an avid collector over the years. It just so happened that Sicari was thinking of opening a shop and asked if Woodward wanted to join the venture.

“I said absolutely,” Woodward said Thursday at the newly opened Batavia Sports Cards in Batavia. “I’d say 99.9% of our cards are here.”

Remember when kids collected baseball cards, and they even got a bonus piece of bubble gum in a pack? That practice, which began in the 1930s, has grown up, to say the least. Sports cards have had their hot moments, including last year when people were stuck home due to Covid, Woodward said. That drew the off-and-on card collector back to the hobby.

“The attention it was getting; it was all over social media and all over the Internet. I think it was to a boiling point, and when COVID hit, it just erupted,” he said. “It’s a little bit different now than just a hobby.”

Sports cards were introduced in the 1860s, and they have ebbed and flowed throughout time, growing stagnant in the 1990s when originality went out the window and they were mass-produced, Sicari said. Some 20 years ago they took hold again, and the last decade has brought about creative — and increasingly valuable — cards with pieces of memorabilia, he said.

“Over the past five years they’ve gone up dramatically,” Sicari said. “To get distributors, you have to have the brick and mortar store. Location was the most important.”

Batavia Sports Cards had a quiet opening at the 220 East Main St. site in May, and the foot traffic has steadily increased since the owners said. All of the major sports, plus portions of others, are represented, including football, baseball, basketball and hockey, soccer, wrestling, and NASCAR racing. While many adults are scoping out the valuable cards, kids will find something too with Pokémon, base cards, and boxed collections that start at $20.

Sicari gave Woodward a crash course in the business, his partner said, as there’s a lot to learn. Rookie cards draw the most interest, and cards are numbered in various sequences, such as 1 to 10 versus up to 499 or 2500. Snatching up the first card in a series is a coup for a collector, and also when the number matches the player’s jersey number, such as the card numbered eight matching the jersey number of Russian ice hockey star Alexander Ovechkin. Add his autograph for another notch up the value scale. 

Other details to look out for are the production dates, extras, such as the Babe Ruth card encased with a piece of his game-used bat, and a grade, performed by the biggest grading service companies PSA and Beckett. A PSA rated 10 means “the card is perfect,” Sicari said, versus a PSA 1 being poor. 

Then there are Super and Ultra Rare cards depicting a cool-looking foil and holographic finish on the card name and artwork. These shinier cards are aesthetically classier looking and come with higher values.

Don’t worry if you’re not up to snuff in the sports card industry, because Woodward and Sicari want to help educate people interested in it. More seasoned collectors won’t be disappointed with the selection of “thousands and thousands” of cards, with more being added continuously, the owners said. They have enjoyed talking to customers, many of which want to “trade or sell,” Woodward said. 

“You get to see a lot of neat stuff walk in,” he said. "I told Doug I'd never see a Jordan ... and we had three in here."

No, you won't find those coveted Michael Jordan cards at their shop just yet; the sellers didn't end up parting with their merchandise. The owners have already had out-of-town patrons, from Williamsport and Erie, Pennsylvania, to Chicago and Texas, find the shop online while visiting this area. Despite the enormous inventory, the owners purposely mapped out the room to be user-friendly, they said. 

“We try to keep something for everybody,” Sicari said. “The idea for the shop was to keep it condensed and easy to look at everything.”

Woodward noted that this is the only sports card business in Genesee County, and the owners have no intention of going small with the operation. In fact, as they tweak the shop to expand its offerings (a website that’s in progress and more permanent hours later this month), they want to see the business boom. It has been a juggling act for Woodward, who owns and operates three funeral homes, and Sicari, who works in construction, to actually man the shop for substantial hours. They are looking to hire a full-time person, but it’s got to be “the right person,” Sicari said.

“You have to have someone who knows it like the back of your hand,” he said. 

Anyone interested in applying for the position or in buying, browsing, or trading sports cards can call (585) 483-3090, check out https://www.facebook.com/bataviasportscards or visit 220 East Main St., Batavia 4-8 p.m. Thursdays, 10 a.m.-6 p.m. Saturdays, or noon to 4 p.m. Sundays. 

Top photo TJ Woodward and Doug Sicari have turned the hobby of collecting sports cards into a business at their new shop Batavia Sports Cards.

Photos by Philip Casper

 

Press release:

Freed Maxick is proud to name Jonathan Tretter as a new Director in the Firm’s Enterprise Advisory Services Practice. Jonathan is one of five new Director promotions this year.

Jonathan is a graduate of Canisius College, and a member of the American Institute of Certified Public Accountants and the New York State Society of Certified Public Accountants.

His focus is on taxation and planning for C corporations, S corporations, Partnerships and LLCs, and high-net worth individuals. He also has extensive knowledge of federal and state tax credits and incentives, methods of accounting, UNICAP 263A, estate and business succession planning, along with tangible property and cost recovery. Additionally, Jonathan has been a leader in the Firm’s response to federal legislation surrounding the CARES Act, including the Paycheck Protection Program and the Employee Retention Credit.

“I am excited and honored to be named a Director at Freed Maxick. I am also extremely humbled to be part of a firm that recognizes the hard work and dedication displayed by their employees, and hope this highlights the opportunity available to each and every member of our Freed Maxick family,” says Jonathan.

Jonathan is also devoted to employee enrichment and is heavily involved in his community. He is currently the Treasurer of the Kiwanis Club of Batavia, a campaign cabinet member of the United Memorial Medical Center, a member of the Business & Accounting Advisory Committee at Genesee Community College, an alumnus of Leadership Genesee, and a committee member of the Batavia Development Corporation.

“I am proud to welcome this next generation of leaders to the Director group,” states Henry Koziol, CPA, Managing Director and Chairman of the Board. ”I look forward to watching Jonathan excel in this new position.”

Signs and kitchen cabinets may not seem to have much in common, but for one Batavia business owner, they are a perfect complement to each other.

Dan Ewing, who purchased Baker’s Frontier Kitchens in April of this year, has found a niche for his engineering degree that involves both. The Macedon resident owns a sign shop in East Rochester and has moved westward with ownership of the kitchen business at 8392 Lewiston Rd., Batavia.

“I liked the design aspect of engineering,” he said this week during an interview with the Batavian. “A friend of mine introduced me to Tim Baker, and I thought it was a good fit. (Baker and his wife) are just wonderful people. It’s very, very important to do business with people that have your same value system.”

That value system includes “high-quality cabinets at a very good price,” and taking care of the customer, he said. Whether he is designing a sign — with all of the specifications involved of font, color, size — or crafting a kitchen layout of cabinets, countertops, and perhaps even a matching vanity style for the bathroom — Ewing has found his calling.

He appreciates this area’s “buy local” attitude, and a steady supply of Candlelight Cabinetry products to meet that request. Manufactured in Lockport, Candlelight kitchen cabinets are featured in the showroom’s 20 kitchen displays with finishes of white, cherry, and rustic hickory. His staff can pick up and deliver cabinets, which saves on freight costs, and Frontier Kitchens has a good relationship with the manufacturer, Ewing said. Those are important benefits of the “buy local” presence here in Batavia, he said.

While the Baker’s part of the business name will go away, Ewing committed to retaining Frontier Kitchens and what the name means for this community. There will be some changes coming in the next few months, he said, including a new logo and signage along with a spruced-up exterior, a new phone system, computers, and an overhaul of the internal business system that “lets us serve the customers,” he said.

He has been quite pleased with a steady stream of orders, he said, and added additional staff positions of a delivery person and office manager. A revamped showroom and a new website and kitchen-in-progress are being designed. Frontier is even being prepped for its debut in TV commercials as part of a new marketing and advertising strategy.

“Everything’s in process right now,” Ewing said. “I took what Tim built … I’m very sensitive to taking care of customers while accelerating and enhancing the business. It’s been phenomenal; there are a lot of kitchens in process.”

He said that it’s about a 50/50 split between creating kitchens for new homeowners and renovating older ones, and all with a promise of “very reasonable pricing on a full custom kitchen.” Unlike other designers that charge for every single detail, Ewing provides free consultations, quotes, and printouts of design ideas, he said. A design project can include countertops, sinks and cabinets, and installation by local contractors.

When he’s not drafting a kitchen blueprint, Ewing is a “hardcore golfer” and enjoys fishing and boating in warmer weather, he said, and switches to hunting when the temperatures get cooler. He and his wife Safiye have two boys, Connor and Adam.

Hours are 8 a.m. to 5 p.m. Monday through Friday and evenings and weekends by appointment. For more information, go to bakersfrontierkitchens.com or call 585-343-0760.

Ryan Pyatt is building his empire one business at a time.

The Batavia native and resident just purchased his third company, and he sees no end in sight with his life motto firmly in place.

“Leave a legacy. Life is what you make it,” he said during an interview Thursday. “Everybody has the opportunity to accomplish (their goals) if they’re motivated and disciplined. I really want this thing to blow up.”

This “thing” happens to be WNY Pressure Wash, in its fourth year and 800 customers strong. Pyatt bought out Batavia Exterior and Roof Clean and rolled it and a few hundred base customers into WNY Pressure Wash, at 8145 East Main St. He plans to reach out to those customers and notify them of the change in ownership. The 10-year-old company was competition for him, so buying it “was a big move for us,” Pyatt said.

“We definitely want to continue to grow,” the 28-year-old entrepreneur said. “Our goal is to be the largest exterior pressure washing company in this area. Growth is one of the major things … I just really want to be the premiere pressure washing company.”

Not exactly a newcomer to the pressure washing field, Pyatt worked for Sparkle Wash since he was 17, and then purchased the company four years ago. For three of those years, he went with the name RNP Services using his own initials. But the evolving student of marketing and branding decided it was time to name it what it was: a pressure washing company. That, and more extensive advertising on Facebook, Angie’s List, and other home services websites, gave him the boost he was looking for, he said.

Pyatt, a 2011 Batavia High School graduate, admits that his time spent in obtaining an associate’s degree in business at Southern New Hampshire University didn’t give him as much foundation as did practical, hands-on experience.

“People ask me what my hobby is, and I say ‘I like to acquire businesses,’” he said, adding that it’s not even so much about the money. “How can I take a failing business and continue to grow it.”

He and fiancée Natalie Cervone bought Great Kutz, in Valu Plaza, in November 2020. Cervone runs the salon while Pyatt concentrates on his other ventures. It hasn’t always been a smooth ride, he said, as there is a learning curve with business ownership.

In other words, there was “a lot of trial and error,” he said.

“We made mistakes, that’s inevitable,” he said. “Finding out why those mistakes happen, and if you can learn and grow from them, that’s the name of the game.”

It was while providing services to home and commercial property owners that prompted Pyatt to pursue other career avenues. During those services, he’d hear people say that they wanted to sell their places but didn’t have a real estate agent. So Pyatt became an agent at Keller Williams in Batavia. Pressure washing and property sales seemed a natural fit to him.

“I’m getting your property ready, so I might as well finish it for you,” he said.

WNY Pressure Wash offers an array of services, from washing building exteriors, sidewalks, and driveways to back decks, roofs, garden pavers, and gutters. There are soft washes for roofs and other more delicate materials, and pressure washes that spit out 5-1/2 gallons per minute. He couldn’t come up with a most difficult job to date but named the oddest request so far: tombstones.

Pyatt has become a bit of a gunk connoisseur — blogging on the site about the benefits of pressure washing and potential damage that can result from leaving roof algae and artillery fungus alone. Artillery fungus comes out as tiny black dots near the bottom of siding; it’s a wood-decaying fungus that, like algae, can cause long-term damage to your home’s exterior, his blog states.

As he has become more versed in the entrepreneurial world, Pyatt came across a belief that there are three levels a business owner should reach for 30 feet is completely hands-on, when Pyatt was actually out there pressure washing people’s homes; 300 feet is about being in the office maintaining the day-to-day needs; and 3,000 feet is overseeing the business as a whole, taking care of the financial end of matters and customer acquisition. He alternates between 300 and 3,000 feet, he said, as profits have been continuously reinvested for the business with eight staff, four vans, two trailers, seven washing units, a building with a full bay for repairs, two offices, and an employee break room.

The keys to success are providing a quality job, good customer service, and communication, he said.

“That’s what we pride ourselves on -- quality,” he said.

He is offering 10 percent off gutter and roof cleaning services for new customers, valid until Oct. 31. For more information, go to wnypressurewash.com or call 585-888-WASH (9274).

Photo by James Burns. Ryan Pyatt checks out a pressure washer at his site on East Main Street, Batavia.

Press release:

The Genesee County Economic Development Center (GCEDC) Board of Directors approved a final resolution for incentives supporting Liberty Pumps for a $13.7 million expansion at the company’s operations in the Town of Bergen the board’s September 9, 2021 board meeting.

Liberty Pumps will invest approximately $13.7 million to build a 107,138 sq. ft. materials facility in the Apple Tree Acres business park. The proposed facility is anticipated to contribute to the continuing growth of the company and will create 30 new full-time jobs with an average salary of $52,000 annually plus benefits. It is estimated that the project will generate $29 of investment into the local economy for every $1 of approved incentives. The project will receive sales and property tax exemptions of approximately $1.5 million.    

The GCEDC Board of Directors also accepted an initial application for a $4.5 million project proposed by Valiant Real Estate USA, Inc. (New York Bus Company). The company plans to build a new 20,000 square-foot facility at the corner of Saile Drive and Call Parkway in the Town of Batavia.

The project would create 24 full-time employee positions with an average salary range of $30,000 - $75,000 annually plus benefits. The project is requesting approximately $430,000 in sales, mortgage, and property tax exemptions. The project is estimated to generate $50 into the Genesee County economy for every $1 of requested incentives.

Finally, the Board accepted an initial application for incentives from J&R Fancher Property Holdings LLC.  The company is proposing a $1.7 million capital investment for a 14,000 square foot building located at Buffalo East Technology Park in Pembroke, NY.

J&R Fancher Property Holdings LLC plans to build six market-rate one-and two-bedroom apartments along with a 7,000 square foot commercial space.. The project is requesting approximately $254,000 in sales, mortgage and property tax exemptions.

As both projects are requesting incentives of over $100,000, public hearings will be scheduled prior to final consideration of incentives.

Press release:

The Genesee County Economic Development Center (GCEDC) Board of Directors will consider resolutions advancing three projects with a combined capital investment of approximately $19.9 million at its board meeting on Thursday, September 9, 2021.

The GCEDC Board will consider a final application for incentives from Liberty Pumps for its proposed $13.7 million expansion at its operations in the town of Bergen at the Apple Tree Acres industrial park. The company plans on constructing a 107,138 sq ft. materials center, creating 30 new jobs with an average salary of $52,000 annually plus benefits.

Liberty Pumps is seeking property and sales tax exemptions of approximately $1.5 million.  It is estimated the expansion project would generate $29 of private investment into the local economy for every $1 of public investment. A public hearing regarding the project incentives was conducted on August 26, 2021.    

The Board also will consider accepting an initial application from Valiant Real Estate USA, Inc. (New York Bus Sales.)  Valiant is proposing a $4.5 million capital investment to construct a 20,000 sq. ft. facility on Saile Drive in the town of Batavia. The project would create 24 new jobs with an average salary ranging from $30,000 – $75,000 annually plus benefits.

Valiant Real Estate USA, Inc. is seeking sales, mortgage, and property tax exemptions of approximately $430,120. The project is estimated to generate $50 of investment into the local economy for every $1 of public investment.

Finally, the Board will consider accepting an initial application from J & R Fancher Property Holdings LLC which is proposing to construct a two-story mixed-use building on 2.6 acres at Buffalo East Tech Park in the town of Pembroke. This is the first of three phases of development that Fancher is proposing at the tech park.

The $1.7 million investment would include six market-rate 1-bedroom and 2-bedroom apartments on the second floor and a first floor comprised of a 7,000 sq. ft. vanilla box interior intended to attract commercial tenants. The total planned square footage of the facility is 14,000 sq. ft.

J & R Fancher Property Holdings LLC is requesting sales, mortgage, and property tax exemptions totaling $254,336. and is estimated to produce $4 of investment into the local economy for every $1 of incentives.

If the initial applications for Valiant Real Estate USA, Inc. and J&R Fancher Property Holdings LLC are accepted, public hearings on the proposed project incentives agreements will be held prior to consideration of the final resolution.

The Sep. 9 GCEDC Board meeting will take place at 4 p.m. at 99 Med-Tech Drive, Suite 107.  The meeting also will be available online at www.gcedc.com.

Doubling the space, adding a self-serve beer wall, and providing international entertainment might just put Pizza 151 on the map for craft beer destinations, owner Eric LeVan says.

“It’s a completely different look and feel; we’re very competitive for craft beers,” LeVan said during an interview Tuesday. “I think football season is going to bring in quite a bit. The Tap Room at 151 has 14 taps of all craft beer, and we’ll have bottles of domestic beer as well.”

Not to leave the cider lovers out, the Batavia Tops Plaza restaurant will have one cider available and he is considering some craft seltzers. Though he’s not a big drinker, LeVan has sampled some product and said the cider is pretty good.

“It’s literally like drinking an apple soda.”

LeVan had a partnership when the site was Mark’s Pizzeria in 2012. He later broke out on his own and renamed the place Pizza 151 a day after the Super Bowl in 2019. The entrepreneur owns another branch in North Chili and is co-owner of Bushido Martial Arts in Batavia.

LeVan more recently opted to lease 3,000 more square feet in the adjacent former Family Video site. It has made the space “nice and open” with a more expansive dining area that went from accommodating 20 to at least 100 people, he said.

There are seven televisions, including one with an 85-inch screen, a dine-in menu with about five or six yummy appetizers coming this fall (think soft chewy Bavarian pretzels), and a wireless dartboard system. Not your grandfather’s dartboard game, this one has two cameras that show the player and the board to prevent cheating. Patrons can try their luck with a local or someone across the globe, LeVan said.

“You can see anyone from the world,“ he said, adding that he just played such a game. “He was from Belgium.”

Now for the Tap Room at 151. Set up with an IPourIt draft technology system, diners select from 14 craft beers, which will be on a changing rotational basis per season. The current summer ale will soon be replaced with an Oktoberfest brew. According to IPourIt’s website, Pizza 151 is only one of three places in New York with the same self-serve system and the only one in this region. 

Customers scan their driver’s license to ensure proof of age, get a bracelet, then scan that to make a selection. Contrary to other establishments LeVan has experienced, “nobody’s pushing you out the door,” he said. 

“You’ll have the freedom of ordering how much you want,” he said. “And you can try two ounces of beer to get the taste. (The customer) pours their own beer.”

It’s the type of business for craft beer enthusiasts, he said, versus those who just want to drink. Quality versus quantity type of set-up. That’s not to say you can’t purchase quantity.

“We can make a crowler of any beer on tap,” he said. “(Patrons) can see the whole process. We’ll have some pre-canned of our bestsellers.”

He’s working on offering some tastings to include other area breweries, such as Eli Fish, Rohrbach Brewing Company, and Three Heads Brewing. A beer wall craft beer from Eli Fish, in downtown Batavia, would be a perfect addition, he said.

Two other embellishments are just as enticing, LeVan said. Instead of buying a 20-ounce pop, he now has a Pepsi fountain machine. And all of that drinking may steer people into two nice new bathrooms near the dining area. The rooms each have a TV so that nobody has to miss the action of a game. Recycled kegs for urinals and beer tap handles at the sink are bound to be a topic of conversation.

LeVan expects to hire more people as the pizza shop/taproom gets busier. He already hired a former employee who has beer lessons and expertise under his belt to serve as taproom manager. It has all come together in a fitting environment, LeVan said.

“This is a nichey little area for pizza and beer,” he said.

Pizza 151 is 8351 Lewiston Rd. to the left of the Tops gas station. It is open 10 a.m. to 10 p.m. Monday through Thursday and Sunday, and 10 a.m. to 11 p.m. Friday and Saturday. Check it out at pizza151.com or call (585) 344-2400.

Photos by Howard Owens