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Local caterer now offering BBQ at Willow Bend every Wednesday evening

By Howard B. Owens

In Western New York we love our BBQ, so it's not surprising that another Genesee County resident is finding his own success with slow-cooked ribs and his own sauce.

Mike Swiatowy has been running his own catering business for years. About five years ago, he added BBQ and this year, he said, the business has really taken off. So much that his wife, Kristi, gave up her hair and nail business that she's run for 25 years.

Three weeks ago, Swiatowy came into a new location for his ribs, pulled pork, brisket and chicken -- the Willow Bend Inn.

After serving wings and beef on weck at the Polish Falcon's Club for a few years, he wanted to expand and the partnership with the Willow Bend Inn has given him the venue to do that.

"It's worked out great," Swiatowy said. "I think it's a great atmosphere for BBQ."

We tried the ribs, pulled pork and beef brisket with beans, slaw and mac and cheese. We loved the meal. The meat is as it should be -- fall-off-the-bone tender, flavorful and moist. The sauce is both sweet and savory.

Swy's BBQ also offers chicken, pulled chicken, hickory-smoked chicken wings and traditional chicken wings.

There's also a full line of catering available. For more information, visit the Web site. Swy's is also available for fundraisers.

If you can't wait until Wednesday to try the BBQ at Willow Bend, Swy's is participating in the Holiday Festival on Saturday at Batavia High School from 10 a.m. until 4 p.m.

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