This is a simple reciepe I made for my entire family and it was a hit. If you are a fan of cheesecake, I am sure you are going to love it. I also used Smart Balance Cream cheese and Smart balance butter sticks. Each product is half the fat than reg. butter and cream cheese and still gave a rich yummy taste. I found the butter at Wal-Mart and the cream cheese at Tops.
From Taste of Home Cooking for Two,
Minature Peanut Butter Cheesecakes
Prep: 20 min Bake: 15+chilling
1/3 cup graham cracker crumbs
1 tablespoon sugar
5 teaspoons butter, melted
4 ounces Cream Cheese
1/4 cup sugar
2 teaspoons all-purpose flour
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
6 minature peanut butter cups
In a small bowl, combine the cracker crumbs, sugar, and butter. Press onto the bottom of six paper-lined mufin cups; set aside.
In a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg and vanilla; beat on low speed just until combined. Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture.
Bake at 350 degrees for 15-18 mins. or until center s set. Cool on a wire rack for 10 mins before removing from pan to a wire rack to cool completely. Refrigerate for at least 2 hours.
Yield: 6 servings