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dinner

Batavia Business & Professional Women's Club

By Diane Burroughs

Last day to make your reservations for the June 5 Scholarship & Award Dinner. A buffet dinner served by Tom Roviso will be served at 6:15 at the YWCA, 301 North St. Cost is $15. Call Catherine at (585) 344-2160. All are welcome!

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Batavia Business and Professional Women's Club

By Diane Burroughs

Last day to make your reservations for Feb. 6th

Buffet dinner at St. Paul Lutheran Church

Helen Batchellor will present her collection of Valentines, etc.

Call Diane at 585-343-0759 for a Reservation.

All are welcome!

Batavia Business & Professional Women's Club

By Diane Burroughs

Dinner will be at the Dibble Family Center, 4120 W. Main St., Batavia. Choice of Country Chicken Breast or Vegetable Lasanga. Cost is $15. Fire Safety "Let us Help You" will be the topic of discussion, led by Fire Dept. officials. Call Connie at 585-343-4603 or Pearl at 585-343-9108 for reservations, by Monday, Dec.30th. All are welcome!

An Evening with Peter Troy: Tale Fundraising Dinner

By Leslie DeLooze

A Tale for Three Counties, the community-reads project for Genesee, Orleans, and Wyoming Counties, is presenting “An Evening with Peter Troy” on Friday, October 18 at 6:30 p.m. at the Hoag Library, 134 South Main St., Albion.  This fundraising event will include a full dinner, a talk by Peter Troy who was the featured author for Tale 2013, and the announcement of the book and author for A Tale for Three Counties 2014. Tickets are pre-sale only and are $25.00.

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Batavia Business & Professional Women's Club

By Diane Burroughs

The Batavia Business Women

Invite you....

Location: Emmanuel Baptist Church

190 Oak St., Batavia, NY

Thursday, Sept. 5, 2013

5:30 p.m.

Swiss Steak Dinner

$10

Program: Financial record keeping assistance for Seniors

Presented by: Karen Hall - Office of the Aging

Call for reservations before Monday, Sept. 2

Anne Hersee 762-8643

or

Pat Monroe 34-5789

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Ham dinner

By Darin Schlaggel

IFUMC Ham dinner

Saturday September 29, 2012 dinner from 4-7

Adults $8.50

Seniors 65 & up $7

Children 6-12 $7

Kids under 6 are free

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Spring Fling Dinner Dance

By Diane Burroughs

SAVE THE DATE!

2nd Annual

St. Paul Lutheran Church

Spring Fling Dinner Dance

Friday, April 27, 2012

Family-Style Dinner served at 6:00 p.m.

(Ham-Scalloped Potatoes-Green Beans-Cabbage Salad-

Homemade Desserts, including Sugar-Free)

Dancing 7:00 - 10 p.m.

Live Music of the 50's- 60's - 70's

by

Canale & Co.

$20.00 per person

For tickets or more info...Call 343-0488

St. Paul Lutheran Church is located at

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Relay for Life - Chicken BBQ Dinners

By Debra Eggebrecht

AMERICAN CANCER SOCIETY GENESEE COUNTY’S RELAY FOR LIFE FUNDRAISER CLOR’S CHICKEN BBQ - 4169 W. Main St JANUARY 28TH - 11:00 TIL"gone"  $8.50 = ½ CHICKEN, 2 SIDES, ROLL & BUTTER Don’t be shy, stop and come on inside!  With the weather being colder we are serving inside, see you there!

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ECS Class of 2012 Spaghetti Dinner

By Amy Vlack

Elba Central School Class of 2012 Spaghetti Dinner fundraiser at the Elba Central School Cafeteria, December 12, 2011 from 4:00 - 7:00.  Eat in or take out - $8.00

Come for a delicious spaghetti dinner, stay for the High School Christmas Concert and Fine Arts Festival. 

For presale tickets for the spaghetti dinner, contact Amy Stucko in the District Office.  757-9967, ext. 1030

Concert and Fine Arts Festival is open to the public.

 

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Historical Society Of Elba Roast Beef Dinner

By ronald Komar
The Historical Society Of Elba is holding their annual Roast Beef Dinner and Chinese Auction on October 6 at 5:00 Pm at the Elba Fireman's Recreation Hall on Rt.98 ,Elba Dinner will feature Slow Roasted beef,mashed Potatoes and gravy,coleslaw,butternut squash,carrots and beets with various baked deserts and takeouts will be available. After dinner their famous Chinese Auction will take place with something for everyone
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Clor's Chicken BBQ

By Melissa George
Clor's Chicken BBQ

The Batavia Area Jaycee's are sponsoring a Clor's Chicken Barbecue on April 30, 2011 from 11:00am – 2:00 pm.  

Cost for the dinner is $8.00 pre-sale or $8.50 the day of the event and includes half a chicken, cole slaw, salt potatoes, roll & butter.

 Pre-sale tickets are available at:

  • Jaycee Office (located at 31 Batavia City Centre) on Wednesdays from 1pm – 6pm,
  • Genesee County Chamber of Commerce, 210 East Main Street
  • T-Shirts Etc, 438 Main Street, Batavia
  • Calling 585-343-5775.

Dinners can be picked up at Clor’s at 4169 West Main Street, Batavia.

Gourmet Dinner For 10 Raffle

By Michael Napoleone Memorial Foundation

2011 "Dinner for 10"  RAFFLE

Five Course Gourmet Meal with Wine Pairings    

Hosted by the Michael Napoleone Memorial Foundation Board of Directors.

A group of fortunate food lovers will win this raffle of a superb meal for ten people prepared by chef Mark Napoleone and served in elegant style at an intimate home setting in Batavia.  Round-trip limo service provided (some distance restrictions).  Cost: 1 ticket for $20 or 3 tickets for $30.

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Annual pasta dinner at John Kennedy Elementary School in Batavia

By Daniel Crofts

The annual John Kennedy Pasta Dinner is the 166 Vine St. school's largest fundraiser. It takes place Friday, March 5 and is open to all Batavia residents.

Dinner includes pasta -- with a choice of plain sauce or sauce with meatballs -- salad, bread and a dessert. Pop, coffee and milk will be the beverage choices. Take-out will be available.

JK parents and staff will greet and serve attendees while the students entertain them with music.

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All You Can Eat Spaghetti Dinner and Fun Nite!

By Dana Phelps

Saturday, March 20th, all-you-can eat spaghetti dinner served from 4:30 pm - 7 pm.  Adults: $6.00, Children 4 - 12: $3.00,  Children 3 and under eat free!  Purchase tickets at the door.

A fun nite will be held immediately following dinner at 7 pm.  Family fun for everyone!Bring an act or sing a song! Come join the fun!

Sponsored by the Indian Falls United Methodist Church, 7908 Alleghany Rd, Indian Falls, NY. (Rte 77).  Call (585) 762-9105 or (585) 762-8859 for additional information.

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Oakfield United Methodist Church Annual Pork Roast Dinner

By nancy baxter

Oakfield United Methodist Church

Annual Pork Roast Dinner

2 South Main Street Oakfield

Menu:  roast pork, dressing, potatoes, sauerkraut, carrots, roll, drink and dessert

Saturday October 24th

4:30 - 6:30pm

EAT IN OR TAKE OUT

Children $4.00

Adults $8.00

oakfield united methodist church pork roast dinner

By nancy baxter

Oakfield United Methodist Church

Pork Roast Dinner

October 18th

4:30 - 6:30
adults - $8.00
kids - $4.00
 
Eat in or take out
 
Menu:  Roast Pork,
Sauerkraut, Dressing, Potatoes,
Carrots, Roll, Drink and dessert
Call 344-3680 for tickets and info.
 
 


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The Seasonal Cook

By Bea McManis
I often wonder how many others are seasonal cooks. All of us, to some degree, must be. We take advantage of the bounty of fruits and vegetables available in our area at harvest time. Yet, how many are like me? I seem to follow the seasons - a spring menu - a summer menu - fall then winter. Dishes I will only make at certain times of the year. The first frost signals a need to make a boiled dinner. The first signs of spring and I crave asparagus. The waning days of August and the month of September can bumfuzzle my palate. I still need the summer foods, but I have an urge to make heartier autumn meals. This week's menu is a good example. Bar-b-que beef (summer); Ham and cauliflower chowder (fall); chicken salad (summer); spaghetti and meatballs (anytime and almost every weekend); egg and olive sandwiches (spring/summer) are all on the agenda for this week. Sliced tomatoes and onions drizzled with olive oil and laced with grated cheese will be a good side dish as will fried zucchini.

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