Are New York's dairy farmers being harmed by possible monopolies in the milk-processing industry?

That's one of the questions the nation's top anti-trust cop will try to answer when she meets with a group of dairy owners at Genesee Community College at 11 a.m., March 27.

The meeting isn't a hearing, but Assistant Attorney General Christine Varney will be on hand to hear directly from farmers what complaints they might have regarding alleged price fixing.

New York Farm Bureau President Dean Norton said the farm bureau has been working on getting farmers to the meeting, but he doesn't have a position on whether there are monopoly practices in the industry.

"I can't say yes or no to that question," Norton said. "There are some people who believe there are monopolies in the industry, but I don't know if there is any hard evidence to prove it. That's one thing I guess Varney wants to find out."

Sen. Charles Schumer helped arrange the meeting after learning that Varney has been working on anti-trust issues in other parts of the agriculture industry.

(via Watershed Post)

Tom Rivers is a reporter of boundless energy. He's run in marathons and worked day-long shifts in local farm fields.

Now he's published a book.

The Batavia Daily News staff writer wrote an award-winning series 2008 about his laborious research into just want it takes to work at local farms in Western New York. Those articles are the basis of Farm Hands: Hard work and hard lessons from Western New York fields.

"Books have a little more permanence," Rivers said. "You can read about the titans of industry, such as Dean Richmond, in books, but there aren't a lot of books about the people doing the work. I just think the farmworkers make a great contribution to our community. They deserve the recognition (of being in a book)."

The stories of Tom's days and nights in the fields of Genesee, Wyoming and Orleans counties picking apples and chopping and throwing cabbage give the reader a great sense of just how hard farm work is.

Although he knew it would be challenging, Rivers said he was surprised by how taxing it really is. And it takes training, experience and dedication to ensure that the produce isn't damaged before it's delivered to market.

"There's this feeling that we can just throw anybody into farm work, but not just anybody can do this," Rivers said. "Buyers could reject 40 tons of cabbage if it's not just perfect, if the heads are bruised. There's more pressure on the workers than there is in my job or in most people's jobs. They have to aim for perfection."

The book contains additional material not included in the original newspaper series, Rivers said.

Rivers self-published the book and had it printed at Hodgkins Printing in the Harvester Center.

The full-color book came out looking great, Rivers said. Daily News Publisher Tom Turnbull didn't hesitate to give Rivers permission, without fee, to reprint his own articles as well as the color photos that ran with the series.

"I like that it says, 'Printed in Batavia,' but I don't feel like I was working with a second-rate company," Rivers said. "They were great over there."

The book is for sale locally at the Holland Land Office Museum and Present Tense Books on Washington Avenue.

That big blue and white object in the background isn't some jet engine I PhotoShoped into a farm picture -- it's a wind turbine, called the WindTamer.

Owner Garry Wilson said the turbine will be fully operational this week and will provide more power than he needs for his farm.

Wilson's farm is on Route 19 in Le Roy, right next door to the suspected meth lab police found this morning.

While Wilson said he's never heard a blade-type wind turbine, this one doesn't make much noise at all.

"We had quite a bit of wind a few nights back and it was no louder than a truck idling," Wilson said.

The turbines are advertised as more efficient, producing more power, than conventional turbines.

Wilson said he believes he has the first WindTamer in Genesee County, and the first turbine of any kind in Le Roy.

I got a chance to talk with Garry because while I was waiting for something interesting to happen at the suspected meth lab house (more on that later), I stood along the edge of the road and started trying to take some pictures of his horses, which is when I spotted one laying on the ground with its hoof apparently caught on a fence railing.

I spotted Garry's number and gave him a call. He came out immediately to help the horse get uncaught and get back up. He said it happens once in a while when the horse lays down too close to the fence and then rolls over, getting its hoof caught.

Pictures below of the horse rescue as well as one of Garry throwing some hay to his horses and of his cattle.

The horse seemed perfectly fine after it got up, even coming over to the railing where I was hoping I might be a person with a treat. Sorry, horse, no treats.

A welcome sight on a long stretch of Route 5, at 857 Main Road in Corfu, is Kutter's Cheese Factory Store. Epicures, bus loads of tourists, wine lovers, cheese tasters and other customers make regular stops at the retail shop because they like what it offers.

The variety is impressive. Blocks of Swiss cheese, wheels of jack cheese, spreads, curds, cheesecakes, specialty cheeses like Stilton with lemon or double-cream Spanish cheddar, crackers, cranberry horseradish sauce, New York maple syrup, eggs, fresh local apples, hot mustard, bologna and more.

The success of Kutter's Cheese Factory Store and its positive impact on local agriculture are why it is being honored Saturday by the Genesee County Chamber of Commerce as Agricultural Business of the Year for 2009.

It is also a "satellite winery" of Hunt Country Wines and carries its New York wines exclusively. Wine sales at stores offering local farm and dairy products are allowed under New York Department of Agriculture and Markets law. In fact, at one time, dairymen grew grapes for vintners to augment their income.

Even so, the retail pairing isn't commonplace, according to 77-year-old Tony Kutter, son of the late founder, Leo.

"I've always been adament about promoting wine and cheese," Kutter said. "We also supply a lot of wineries with cheese for wine tasting."

In fact, the business ships worldwide, from California to Taiwan.

The small Corfu store property is leased from the adjacent Yancey's Fancy cheese producers as well as the equipment to make its own cheese. Kutter's produces fine cheddars and other cheese varieties, plus it sells products made by others, including some imports, like Port Salut from France.

Kutter lives just two houses away from the store, but is retired from the business. So is his 80-year-old brother, Richard, who lives in the area but spends winters in Florida.

Yet Tony remains active in the industry. He's on the board of directors of the New York State Cheesemaker Association and usually attends the Cheesemakers Convention. He's proud to note that the association pays half the salary of a professor at Cornell University to fund ag research.

Kutter says he's happy to work with the chamber of commerce to promote agritourism and he's honored to receive the chamber award. It recognizes a business that is now 63 years old.

In a way, it started in Bavaria, before the Great War. Leo (1893-1962) was born there and as a young man, his chosen vocation was cheese making. He was especially good at crafting the pungent Limburger variety.

Then World War I came and he served Germany. Two days prior to his being discharged, he was captured by the French and became a prisoner of war. But once the "War to End All Wars" was over, he returned to his roots. As the German economy faltered, inflation ran amouk and panic began setting in. He left for Buffalo, USA, thanks to the sponsorship of his sister. That was 1923-24.

Buffalo before the Great Depression was a boomtown, boasting large steel plants, flour mills and plenty of railroads lines to further commerce. He went to Wyoming County to find work in the dairy industry. Although the Great Depression created a shortage of milk, according to Tony, WWII created a shortage of sons to milk the cows.

Some historians claim there were more than 20 cheese factories in Western New York at the time. Leo told dairymen to bring him their milk, or let him milk their cows and otherwise make himself useful. What he really wanted, was to start his own cheese-making business.

He did so in Cowlesville in 1947, purposely on a main route with great access and visability. Tony and Richard learned young how to scrub vats and clean up equipment and the grounds after school.

After Leo's death, then-29-year-old Tony, a Korean War veteran, and his brother took over the business. It was hard, familiar work.

Early last year, they approached Brian Bailey and his wife, Heather, about buying the retail store. Brian had been a business partner of the Kutter brothers since 1995.

In November, they sealed the deal and along with Christine Adamczak, formed BHC Cheese, Inc. The trio constitutes the board of directors, with Heather as president, Brian as vice president of operations, and Adamczak as vice president of sales and marketing.

"It's an honor to be recognized, to be part of a business that is being carried on successfully after 63 years," Heather Bailey said.

Tony Kutter takes pride in creating a mighty "stinky" Limburger, the first cheese he learned to make, and claims more and more people are rediscovering it. Now with Kutter's Cheese Factory Store in award-winning hands, he's probably planning his 32nd trip to Russia.

There's a strong possiblity he'll be tempted to promote Limburger and vodka. The bold pairing does seems fitting. "Na zda-ro-vye!"

The following article was submitted by Beverly Mancuso, executive director, Cornell Cooperative Extension Genesee County, and Brad Rogers, chairman, Genesee County Soil and Water.

This is Food Check Out Week, a nationwide effort begun by Farm Bureau to raise awareness that we have a safe and affordable food supply readily available in the United States. Thank you to our farmers!

The focus is “Stretching Your Food Dollar with Healthy, Nutritious Food." Cornell Cooperative Extension of Genesee County can work with everyone to help achieve this goal. Just give us a call at 343-3040.

Feb. 21-27 is the week when the average American earns enough disposable income to pay for his or her family’s food supply for an entire year. Thanks to the hard work of farmers, U.S. consumers spend just under 10 percent of their disposable annual income on food. Compare this to the fact that most Americans work into April to pay their taxes.

More and more people are realizing how important food is to our quality of life, in fact, to our daily survival. This is great news!  Several local people were recently recognized for their efforts in this arena by the New York State Ag Society at its 178th Annual Meeting & Agricultural Forum held in Syracuse Jan. 7.

Batavia Daily News journalists Tom Rivers and Sharon Larsen were awarded the “Cap” Creal Journalism Award for telling the story of New York Agriculture. Tom also won last year with his farm labor story. This year, he won for the story “Raising Pigs.” Sharon Larsen was recognized for her editorial "Farm ‘omnibust’ bill."

CY Farms, Batavia Turf, CY Heifer Farms received the Business of the Year Award, an award developed to promote the state’s food system and recognize the quality, leadership and innovation demonstrated by New York agribusinesses. Carl and Craig Yunker were present to receive this award.

Many organizations in Genesee County support and promote agriculture in our area. This is important to each of us because we all depend on agriculture for food, fuel, clothing and shelter. Agriculture is the number one economic driver in our community. Genesee County Farm Bureau, the Ag Committee of the Genesee County Chamber of Commerce, Genesee County Ag Farmland Protection, Genesee County Soil and Water and Cornell Cooperative Extension of Genesee County are just some of the many groups that continually reach out to our Community. The Genesee County Legislature is also very supportive of agriculture, and for that, we are all very appreciative.

Frankly, it’s easy to take agriculture for granted. Our food is readily accessible and safe. For this, we’re unbelievably fortunate. Before you know it, Farmer’s Market will be operating, and this represents just one opportunity to buy local. Visit this website for more information:
http://geneseebuylocal.shutterfly.com/agritourism

The Farmworker Fair Labor Practices Act, also known in these parts as the "farm death bill," will be the subject of a public hearing March 1 by the State Senate Agriculture Committee.

Sen. Darrel Aubertine (D-48) chairs the ag committee and requested the hearing after the bill, S-2247-B, passed the Senate's labor committee.

Aubertine told the Syracuse Post-Standard:

“This hearing will enable us for the first time as a committee to listen to the concerns of both the advocates for this bill and the farmers who will bear the responsibility of adhering to its new regulations,” said committee Chair Sen. Darrel Aubertine.

“We need to better assess the impact of this bill and be sure that we have the facts regarding how this bill will affect our economy, our farm workers and our family farms. We’ve lost more than a farm a day in New York State over the past 30 years and there’s no question that we cannot afford to lose another industry, especially agriculture, which is a cornerstone of our economy,” he said.

Opponents of the bill say it will devastate New York's 35,000 family farms, driving up costs and causing many farm workers to earn less.

The bill could also increase the costs of farm goods for consumers.

In an e-mail, Aubertine invited interested parties to submit testimony on the bill, which he said subjects farmers to new, complex mandates presenting a yet-undetermined impact on New York's food supply.

About the hearing, Aubertine wrote:

The Agriculture Committee will be hearing testimony on the proposed Farmworker Fair Labor Practices Act on March 1st in Hearing Room A of the Legislative Office Building. While there is limited availability to provide oral testimony, I encourage you to share written testimony with the committee. If you would like to provide testimony on this topic, please contact Sarah Blood, Senate Agriculture Committee Director, at 518-455-2761 or blood@senate.ny.us by February 26. Please also provide a copy of your testimony to the committee no later than February 26. The Hearing will be streamed live via the the Senate Website starting at 9:00 AM.   

According to Wikipedia, Aubertine is a dairy farmer. He represents a primarily Republican, agriculture district. He is the only working farmer currently in the Senate.

No one spoke in favor of proposed zoning changes, intended to protect agricultural land, at tonight's public hearing in the Batavia Town Hall. Not the county, nor farmers, nor just plain property owners.

The draft Agricultural and Farmland Protection Plan aims to preserve tracts of land big enough to farm by limiting the creation of non-farm lots as well as the subdivision of farm parcels. It's a long-term strategy to deal with growth and yet maintain a highly important resource -- local agriculture.

Two more public hearings will be held before it's considered. Nothing is settled, everything is negotiable.

About a dozen people were at the Town Board meeting and they got an overview of the plan before getting a chance to speak.

First to the podium was Penfield resident Jeffrey Peters who owns property in the town as does his sister.

Among Peters' complaints was the possible rezoning of 120 acres he owns, which could be changed from residential to agricultural. What he could build 100 houses on now would be rezoned to allow only about 5.

"This impedes our ability to market properties," Peters said, adding that the economic loss would be tremendous.

He figures at least 180 current landowners will be affected by the proposals.

"I'll guarantee they won't like the numbers," Peters said.

Furthermore, there is no compelling reason to make the changes, Peters went on, because residential encroachment on ag land here amounts to less than 1 percent, hardly justification for taking away his property rights under the Constitution.

His attorney, Edward Pucino, echoed his client's concerns.

The draft plan places severe limitations on the exercise of property rights. It's too restrictive, Pucino said. He recommended the town negotiate conservation easements and other incentives with property owners to preserve land.

Putting highly restrictive zoning in place would result in multiple variance requests and, possibly, lawsuits.

"Twenty-five acres per residential lot constitutes a 'taking' of property -- that's unconstitutional," Pucino said.

Joe Jaszko questioned the whole enterprise. He said nothing needed to be changed and that it all just amounts to more government in people's lives, and for no good reason.

Town Supervisor Greg Post said he understood Jaszko's concerns about more government and agreed with him. But Post said the town has a responsibility to be good stewards of the land for future generations, and it's better to work out the plan at the most local level than have some other government entity do so.

"There may be a debate about how it's being done, but I'm glad it's being done and you're not ignoring it," said Jim Duval, planning director for Genesee County.

Duval asked that the draft be revised to reflect that the area north of town, some 1,500 acres, be declared the wet and unproductive land that it is, rather than designating it as protected agriculture property.

Gary Diegelman, in a similar vein, suggested that land that has not been tilled, say, within the last 10 years, not fall under ag protection.

"If wetlands and woodlands and all were lumped in that protected designation, it would be a burden to the property owner and they would need to seek variances to make changes," Diegelman said.

After the hour-long hearing, Roger Saile walked into the hallway and just shook his head. He was not pleased with the draft plan in the least.

"We've been here 100 years and we've protected our land just fine," Saile said. "And now someone from out of town comes here and tells us how to protect it.

"It's too much government. I need protection -- from them!" Saile said, pointing toward the well-intended people in the other room.

Stuart Brown Associates in Fairport prepared the bulk of the plan in conjunction with a 10-person steering committee from the town. The work was funded with a $25,000 state grant. Copies are available from the town clerk's office.

The distinction of Conservation Farm of the Year 2009 has been awarded to John and Shelley Reynolds of Reyncrest Farms.

The Genesee County Soil and Water Conservation District Board of Directors made the selection and will present the award at the "Celebrate Agriculture" dinner on March 13 at the Alexander Fire Hall.

Reyncrest Farms is located on 9666 Alleghany Road in Corfu. It grows feed crops on 1,500 acres and has more than 600 dairy cows.

The longtime family business was chosen because of its environmentally friendly ways, including crop rotation, growing grass buffers along streams and ditches and installing an extensive and sophisticated drainage system.

The Reynolds family also tries to be a good neighbor when it comes to spreading manure -- they limit it to dry days and will postpone the chore if a neighbor has a party.

It's not the first time Reyncrest has received the Conservation Farm of the Year award. It also won it in 1982 when the farm was operated by John's father, the late Ed Reynolds.

Reyncrest Farms built a new barn in 2008 and a new milking structure in 1997. The big, old red barn -- plainly visible on Alleghany Road -- was spruced up last year thanks to about $5,000 from the Campbell's Soup Co. The barn was one of only five chosen nationwide for refurbishment as part of Campbell's "Help Grow Your Soup" campaign.

A so-called compromise bill on changes to farm labor laws would cost New York farmers more than $200 million in added expense, according to New York Farm Bureau President Dean Norton.

In a press release from the bureau, Norton says the proposed changes to labor laws are more onerous than any other state, except California, which has an agriculture industry three times larger than New York's.

Ironically, Norton noted, that primary backers of the bill -- legislative staff and nonprofits -- are exempt from the same kind of labor laws they now advocate for family farms.

"Food is a basic human need, and this legislation seeks to ensure that local farms won't be around to produce local food for local people. This bill would force us to turn our farms into factories, to meet these onerous labor mandates that virtually no other state in the union has. It's yet another example of Albany seeking to drive businesses -- and farmers -- out of New York," Norton said. 

The bill, S.2247b, was introduced by Sen. Pedro Espada Thursday night and it opens the door to collective bargaining on family farms and forces small, seasonal operations to pay unemployment benefits for temporary workers.

"This proposal forces mandates on our family farms that will put New York at an extreme competitive disadvantage," Norton said. "Sen. Espada and the legislature need to consider the long-term viability of the Upstate and Long Island economy before passing legislation that wrecks it."

Assemblyman Steve Hawley (R, I, C - Batavia) has been named to the New York
Farm Bureau's 2009 "Circle of Friends" for the fourth consecutive year.

This award is given to distinguish an individual lawmaker's support of the state's agriculture and Farm Bureau initiatives, as exemplified in the lawmakers' voting record on issues of importance to New York agriculture and other legislative actions, including sponsorship of legislation.

Hawley, who was one of 84 legislators named to the circle for 2009, said: "This honor is very gratifying for me as a former hog and crop farmer who served as the former Genesee County Farm Bureau president, continual Farm Bureau member, and former Farm Bureau host of the radio program 'Tri-County Commentary' on WBTA.

"As a legislator, I have worked very hard to promote and protect the farms and agri-businesses throughout our state, but most especially those in Western New York which are so important to our economy and quality of life."

According to New York Farm Bureau President Dean Norton, in the 2009 legislative session Hawley was one of the most vocal legislators who opposed the Farm Labor Bill, which many dubbed the "Farm Death Bill." Hawley also was active in the fight for farmers by holding a rally to raise awareness for the plight of dairy farmers, testifying at a United States Senate hearing on the subject and calling on the Governor to appropriate some of the remaining federal stimulus dollars toward the cause.

The Assemblyman, who is also a member of the Assembly Agriculture Committee,
said at the time, "Here, in Western New York, agriculture is the backbone of our economy and I firmly believe that our rural economy deserves the same support given to failed Wall Street companies, like AIG."

The American Farm Bureau is putting PETA and other animal rights groups on notice -- they're not going to let these groups define their industry and spread misinformation about their farms any longer.

That was the message from Farm Bureau President Bob Stallman at the group's annual convention last week.

Batavian Dean Norton, president of the New York Farm Bureau, was there and he said he agrees with Stallman's message.

At a time when New York farmers are facing dire economic consequences from lower commodity prices, high production costs, climate change legislation and proposed migrant worker reforms, the animal rights activists and others who would spread misinformation about farmers are going to face a more energized opposition, Norton said.

"In the current political environment, rallies and campaigns get more attention than just sitting down in a room and discussing issues," Norton said. "That's why we're going to get out and rally and campaign, so we can get our message out."

About 99 percent of America's farms are family owned, Norton said, so the idea that there are these large corporate farms engaged in factory farm is really a myth.

"Sure there are bad apples," Norton said. "There are bad apples in every bunch, but people never look at the good stuff. They only look at the bad stuff. Only the bad stuff makes the news."

Norton said he is particularly concerned about climate change treaties known as "cap and trade."

Cap and trade, Norton said, will drive up costs for American farmers by $5 billion, cost to consumers by $7 billion and reduce agriculture profits by $2 billion, based on a study commissioned by the American Farm Bureau.

"American farmers have fed and clothed American families for more than 200 years and we're the leaders in the world in providing food and fiber," Norton said. "We're not going to let people not part of our industry tell us how to raise our animals healthy. We're already doing that."

Photo: File photo of Dean Norton

New York's struggling dairy farmers are going to receive a good chunk of federal aid, the D&C reports this morning.

The USDA announced a nationwide distribution plan that favors smaller dairy farmers for a $290-million aid package. Some $40 million of the funds are slated for New York's farmers.

Checks will be mailed this week and there is no application process.

“Dairy farmers are the backbone of New York’s agricultural economy, and they are in the middle of the worst crisis in recent memory,” Sen. Charles Schumer said. “This congressional aid could not come a moment too soon.”

The average dairy farmer, with 116 cows, according to Sen. Kirsten Gillibrand's office will receive about $7,400.

Read More.

Genesee County will soon be home to the first shovel-ready agri-business industrial park in New York, according to Chad Zambito, spokesman for the Genesee County Economic Development Center.

GCEDC breaks ground on the project Tuesday and expects the first tenant to start building a $15 million food-processing facility in the spring.

"These are expensive ventures and private developers aren't willing to do it because of the cost that’s needed up front and the long-term return, so it’s something we have to do and we need everybody’s participation to make it happen," Zambito told WBTA.

The groundbreaking is scheduled for 10 a.m. at the Kennedy Building of the Genesee County Fair Grounds.

The 200-acre park is located between state routes 5 and 63 in Batavia and sits in close proximity to O-AT-KA Milk Products. 

At full build-out, the park is expected to provide 1,200 jobs in Genesee County and generate $2 billion in revenue over 25 years.

The first tenant, a Canadian-based food processor, will hire 100 people to work at its facility.

When the infrastructure installation is complete, the site will contain nearly 200 acres  serviced by industrial-class electric, gas and rail. The park is dedicated to agri-business applications including food and bio-fuels processing and is owned by a unique public/private partnership.

It also has access to 6 million gallons of aquifer water daily, ideal for food production applications, and sits in an Empire Zone.
 
The GCEDC, along with its real estate affiliate the Genesee Gateway Local Development Corporation and an affiliate of Farm Credit of WNY share ownership of the park.

It was largely made possible by a state grant recently approved by Empire State Development and a matching grant from Genesee County. The GCEDC, Town of Batavia, National Grid and National Fuel are also providing funding. 

Phase 1 construction, being completed by Zoladz Construction Company Inc. of Alden, NY, will include water, sewer and roadway base installation. 

Food safety has been in the news recently, and Sen. Kirsten Gillibrand, who sits on the Senate Agriculture Committee, has a plan to improve food inspections, recall response and public education.

Gillibrand said she is calling for:

• Improving testing of ground beef
• Improving regulation of all other food, with a focus on prevention, more oversight and higher quality lab testing
• Increasing FDA resources
• Improving the safety of imported food
• Making recalls of contaminated food mandatory
• Improving public education

“In America, in 2009, it is unconscionable that food is still going straight to our kitchens, school cafeterias and restaurants without being properly tested to ensure its safety,” Sen. Gillibrand said. “It’s spreading too many diseases and costing too many lives. We need to do a better job of catching contaminated food before it ever comes close to a kitchen table. My plan addresses the gaps in the inspection process and improves recalls and public education, so parents have access to the information to keep their families safe.”

The New York Times recently ran an interesting investigative piece about ongoing issues with E. coli in ground beef.

Full press release after the jump:

The Genesee Country Farmer’s Market is celebrating fall on October 9 with a visit from the Volunteers for Animals adoption van and Upstate Niagara Milk. Visitors to the market can stop by the VFA booth from 11 a.m. – 2 p.m. for information about adopting a pet.

Applications will be available for pet adoptions. If anyone is interested in adopting a pet, “they can complete the application and then follow up at the shelter,” according to Volunteers for Animals’ Wendy Castleman.

Weather will be a deciding factor in what type of animals will be at the market. “If the weather is bad or too cold, cats will not be crazy about an outdoor event,” Castleman said.

Since the number of pets changes daily, Castleman hopes to bring several kittens and a few dogs. Photos of all shelter animals will be posted so visitors can see every pet that is available for adoption. Additionally, raffle tickets to the Volunteers for Animals annual Fur Ball will be for sale as well as VFA t-shirts.  

Continuing a tradition started by Hillary Clinton, Sen. Kirsten Gillibrand is hosting New York Farm Day in Washington, D.C. today.

Dairy and produce from throughout the state will be available to more than the 1,000 people expected to attend.

“I’m proud to continue the Farm Day tradition in Washington, DC, where we will highlight the fantastic produce and foods from across New York State,” said Sen. Gillibrand in a press release. “New York’s farmers are a critical part of our economy and we must ensure their success. Strengthening our agricultural sector and promoting good nutrition for New Yorkers are essential to our long-term health and economic growth.”

Unfortunately, Western New York is rather under represented in the event, but if you read the press release below, there is an impressive amount of agriculture in New York (and this is just the part represented).  I'm sure most people in the country don't think of New York as an agriculture state. 

Full press release after the jump:

If you're looking for a fun, family oriented event to attend this fall, come out to the first pumpkin competition by Genesee County 4-H Club.

The Great Pumpkin Contest Weigh-in will take place at 11 a.m. this Saturday, Oct. 3, at J&L Feed and Farm Supply in Corfu. It is located at 28 Maple St..

The event will showcase 20 4-Hers who have been growing Dill’s Atlantic Giant, Baby Boo or Jack-Be-Little mini pumpkins to get weighed in. It will demonstrate just some of what 4-H has to offer our youth, the growers of tommorow.

If you have any questions, contact Amy Berry at  (585) 343-3040, ext. 106, e-mail: ame29@cornell.edu or check out our website at www.genesee.shutterfly.com <http://www.genesee.shutterfly.com/>.
 

The Northeast Organic Farming Association is urging farmers to act now to reduce the risk of late blight next season.

NOFA-NY (www.nofany.org <http://www.nofany.org/> ) is a non-profit educational organization committed to promoting a sustainable regional food system.

It maintains that a major outbreak of late blight -- the disease that devastated tomato plantings and reduced potato yields throughout New York State this growing season -- may occur any year when growing conditions (wet, cool weather) favor its development. 

While farmers and gardeners can't control the weather, they can reduce the risk of another widespread outbreak of late blight by following a few key practices starting this fall.

In our region, the organism that causes late blight survives from one season to the next in living host tissue-infected potato tubers. Tomatoes do not carry the disease over winter because their seed is not infected by the disease.

To reduce the chance of the disease organism's survival, this fall growers should thoroughly harvest all potatoes and then till up all land that grew potatoes. The harvested tubers should be carefully inspected and all infected tubers destroyed: by chopping into small pieces and burying deeply (below 2 feet); burning; feeding to livestock; or spreading on the soil surface so that they will freeze over the winter.  Infected tubers thrown into a pile may survive the winter and thus perpetuate the disease.

Growers can continue to reduce the risk of late blight next year by buying and planting certified potato seed tubers. They should also scout last year's potato land for volunteer plants, which should be dug up (including tubers) and immediately destroyed.

Infected tomato seedlings sold through "big box" stores were a major factor in the explosive spread of the disease throughout the state. Gardeners should consider starting their own seedlings or buying them from a local commercial grower.

By following these practices, farmers and gardeners can work together to reduce the chance of a major outbreak of late blight next year and in years to come. More information on the disease and management practices that reduce the risk of its occurrence can be found at the NOFA-NY website (www.nofany.org <http://www.nofany.org/> ), which also has links to other useful sites.

Press release:

Washington, DC - U.S. Senators Charles E. Schumer and Kirsten Gillibrand urged the House-Senate Conference Committee to include $350 million for the U.S. Department of Agriculture to help New York farmers struggling during the dairy crisis in the final Agriculture Appropriations Bill.  Senator Bernie Sanders of Vermont authored the provision that was included in the Senate version of the legislation. 
 
“Our dairy farmers are hurting.  A large step was taken when we convinced Secretary Vilsack to increase prices paid to farmers, and this is an important second step.  We need more to ensure that our dairy farmers survive this crisis and we will continue working to make sure that they do,” Senator Schumer said.