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Genesee County gains national recognition for food production, processing

By Billie Owens

Business Facilities Magazine has named Genesee County the nation’s second-best location for food production and processing.

Along with Livingston County, Genesee was highlighted for having a number of assets important to the food-production and processing industry. Both counties' agricultural strengths make them a prime place for food-processing companies to locate and operate.

This is the second-consecutive year that Genesee County has been widely recognized for its food-processing capabilities. Half of the county’s land is used for food production and it is its #1 industry.

Agri-business has been one of the main markets targeted by the Genesee County Economic Development Center (GCEDC). This award underscores those efforts.

GCEDC operates the Agri-Business Park, located near OATKA Milk Products, which boasts more than 200 acres of prime land for the development of food production, processing, packaging and distribution.

The area's exceptional natural resources are also key to its success. Reliable freshwater sources are very important to food processers and the Agri-Business Park has an advantage over other regions in this regard. It is not only located by the Great Lakes, but above a large natural aquifer.

Another important local advantage is the availability of transportation. The Agri-Business Park offers railroad lines and is within a day’s drive from one-third of the United States' and Canada's population.

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