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Preserving Peaches

By Guin Smith
Event Date and Time
2009-08-24T18:00:00 - 2009-08-24T20:30:00

 

Orleans Cornell Cooperative Extension is offering hands-on food preservation trainings this season. Whether people have never canned before or have been canning for years, these workshops will provide up-to-date, research-based methods for preserving food safely.  Participants will be involved in every step of the food preservation process and will leave with “how to” knowledge, recipes, a jar of food, and the confidence to preserve at home. 

 

Each workshop costs $10.00 per participant.  Call the office to register.  Space is limited.

Learn to can and freeze peaches properly.  We will also make jam.  Learn to get a gel every time and to create products to meet your dietary needs.

 

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