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Better bring in your brass monkeys tonight

By Howard B. Owens

Blame Canada.  It's going to be cold tonight -- low 30s -- with a "hard frost" according to the National Weather Service.

UNSEASONABLY COLD CANADIAN HIGH PRESSURE WILL BUILD ACROSS NEW YORK STATE TONIGHT. PARTLY CLOUDY SKIES... LIGHT WINDS... AND PLENTY OF COLD DRY AIR ASSOCIATED WITH THE HIGH WILL BRING A HARD FREEZE TO MOST OF WESTERN AND UPSTATE NEW YORK. LOW TEMPERATURES NEAR LAKE ERIE AND ONTARIO WILL NOT GET QUITE AS COLD... BUT STILL WILL DROP TO NEAR FREEZING... RESULTING IN THE FIRST FROST OF THE SEASON FOR MANY.

Farmers are advised to harvest tender crops and gardeners should bring potted plants in doors.

Notre Dame takes share of league title with 28-0 victory over Elba/BB

By Howard B. Owens

A young Elba/Byron-Bergen team had some lessons to learn tonight, homecoming night, according to Head Coach Michael Cintorino, so he kept his players on the field, fighting until the final second.

Cintorino didn't want the referees to let the clock run down at the change of possession with more than a minute left in the game and the 28-0 score favoring a bigger, more experienced Notre Dame squad.

"What we’re trying to do is get them that experience and really understand what a tough team like Notre Dame, what it takes to get them where they are," Cintorino said. "We want them to understand that they have a little work to do in the coming years to match a team like Notre Dame."

There was a lot of fight in the Lancer's tonight, but critical mistakes and an inability to string together enough consecutive good plays on the offensive side to sustain a drive had Elba/BB fighting uphill through all four quarters.

Trouble started on Elba's first drive when it was stopped short by an interception. On the next play, Mike Pratt had a clear 17-yard path to the end zone. A missed PAT put the score at 6-0.

On its next possession, the Lancers failed to move the ball and a high snap on a fourth-down punt turned into a two-point safety when the punter kicked the ball out of the back of the end zone. That made the score 8-0.

Pratt scored later in the first quarter on a four-yard run, and with another missed PAT, the Irish were up 14-0.

The Irish would score again in the second quarter on a 11-yard run by Mike Aina, and again in the third quarter on a three-yard rush by Pratt, making he score 28-0.

As the game wore on and the Irish showed more preference for the clock-devouring run game, Elba's defense displayed some grit in forcing more than one three-and-outs in the second half.

"(The defense was) very impressive," Cintorino "If you look at what ND has been doing this year, they’re a power running team and they throw quick passes. When they run, both Beau Richter and Mike Pratt are very hard runners. Their offensive line is big and strong and they get a great push and we were able to stand up to them."

Cintorino said he also came away from the game hopeful about his young team's offense, which features a promising junior quarterback in Eric Kowalik and an athletic junior receivers, Tess Schramm and Joe Burr.

"We have some young guys out there and they’re very close to making these big plays," Cintorino said. "We work on it the rest of this season, we work on it during the off season and we come back next a little bit more veteran and we get the job done."

Notre Dame (5-1) Head Coach Rick Mancuso said he's also seen the weekly improvement in Elba, which came into the game with a 2-3 record, and said his team didn't take the Lancers lightly.

"Week in and week out, every team is a test, and they’re very well coached," Mancuso said. "They’ve got a great group of guys in that coaching staff and they’ve got a really nice team. We’ve watched them -- this is the sixth week, we’ve got a lot of film on them, we’ve seen a ton of progress week-to-week. We didn’t come out here and expect to have an easy time, that’s for sure."

Mancuso said he was particularly proud of his offensive line in helping to establish the run game early

"Our linemen did a great job, I thought," Mancuso said. "We’re starting to come around. Those younger kids that started out the season for us, they’re not young kids any more. Everybody is pretty much seniors and four-year players now."

Notre Dame heads into sectionals with a 5-1 record, same as Holley (5-1) and Attica (5-1), who played a nail-biter of a game today, reaching the final nine seconds of game time in a 0-0 tie. Attica pulled it out on a 35-yard field goal by Zack Fleiss, ruining Holley's bid for an undefeated season and giving the three top teams a share of the Genesee Region league title.

Mancuso said he feels good about his team heading into sectional play.

"Our loss last week (to Holley) was very difficult to take," Mancuso said. "I was really interested to see how the kids would challenge themselves this week and get back in the saddle and I thought they did a nice job doing that."

Some of tonigh's stats:

For ND, Pratt had 111 yards on 19 carries.

For Elba/BB, Pete Pryzbl had 9 carries for 52 yards. Schramm, two catches for 37 yards. Joe Burr had two catches for 18 yards. Kowalik completed five passes in 21 attempts for 58 yards. On Defense, Burr had seven tackles and six assists. Brandon Shuknecht had five tackles and a fumble recovery. Tom Fowler had six tackles and three assists.

NOTE: My video camera is broken. I can't get the video out of it that I shot last night (well, I captured some, but only through the first quarter, so it's unlikely I'll be able to post video of this game. I'll have to see if I can get it repaired this week).

House of K turns 5 today

By Howard B. Owens

One of Batavia's real entrepreneurial success stories -- House of K -- is five years old today.

Owner Kamilla Kabel is celebrating the special anniversary with door prizes, special discounts and tasty seasonal treats.

Kabel said her business started as a dream to bring Danish fashion to Western New York. The successful downtown business brings in customers from all over the region, including Buffalo and Rochester.

The store is open from 10 a.m. to 4 p.m. today for its anniversary.

Fumbles key loss for Le Roy against Cal-Mum

By Howard B. Owens

Not to take anything away from Cal-Mum -- a solid team that played well Friday night -- but the Le Roy Oatken Knights literally handed away its 2009 match-up its arch-rival.

The Knights, dealing with a disappointing season so far, looked like a team that could beat Cal-Mum, but as Head Coach Brian Moran said after the game -- teams that repeatedly drop the ball can't win.

"Turn overs was the whole game," Moran said. "You can't turn the ball over and win a game. You can't do it. It just can't happen."

Le Roy's fumbles robbed them of opportunities to put points on the board and set up both scores for the Red Raiders.

Moran's team drops to 1-5 on the 14-0 loss, while the Red Raiders (4-2) prepare of a playoff game next week.

"I thought our effort was there, but I thought we turned the football over too many times," Moran said.

Turn overs were also the first thought that came to mind for Raiders Head Coach Mike Monacelli.

"They're an awful rough team to try and stop," said Monacelli. "I'd like to think we are, too, but they happend to turn the ball over in some key spots."

The turnover started early for Le Roy. After the defense came up big and stopped Cal-Mum with a three-and-out on its first possession, giving the Knights the ball on about their own 40, six plays into the drive, the Knights gave the ball back to the Raiders on the Raiders 40.

The Raiders failed to capitalize on the turn over, despite marching the ball down to Le Roy’s one-yard line, where on a third down play, Brandon Monteleone came up big and stuff a Cal-Mum running play for a three-yard loss. Cal-Mum couldn’t punch it through on forth down giving back the ball to Le Roy.

Le Roy was unable to push the ball forward much on its first two downs and a muffed pitch on third down put them on their heels on the one-yard line. The subsequent punt traveled less than yards, giving Cal-Mum excellent field position.

A few plays later, Cal-Mum’s Tervor Hout busted through the line and into the end-zone. A two-point conversion gave the Raiders a 8-0 lead.

The Knights fight back on the next drive, pounding the ball from its own 20 down to the one-yard line where yet another fumble kills the drive.

Cal-Mum is unable to convert the turn over into a score however, and the half would end with the Raiders up 8-0.

The second half begins much as the first half did for Le Roy. On it’s first possession, Le Roy drives the ball down to Cal-Mum’s 40 yard line when a fumble squanders the opportunity to start the third quarter strong.

This time, Cal-Mum wouldn’t miss the opportunity to turn a Le Roy mistake into points on the board. The Raiders take the ball 60 yards to the end zone where Jon Cappotelli will race the ball in on a near-side sweep to give the Raiders a 14-0 lead (the Raiders fail on a two-point conversion try).

The only glimmer of life the Knights would show the rest of the game was an early fourth-quarter fumble recover by Monteleone.  It was a turnover to no where for the Knights, though and the game would end 14-0.

Cappotelli carried the ball for 102 yards on 24 rushes.

Offensive stats for Cal-Mum: Ben Anastasi carried the ball seven times for 29 yards, Cappotelli had 24 carries for 102 yards, and passing, Mike Anderson had two completions on seven attempts for 54 yards.

Offensive stats for Le Roy: Quentin Humphrey, carried the ball 11 times for 9 yards, Jon Casper five carries, 28 yards, Rick Henry, 11 carries for 52 yards, Mark Kelso, six carries and 20 yards. Kelso also threw the ball 7 times, connected on two for 18 yards

In other action tonight, Oakfield-Alabama beat Pembroke 17-13. Honeoye Falls-Lima beat Batavia 41-19.

Tomorrow's games have Attica at Holley at 1:30 p.m., Alexander at Barker at 1:30 p.m., and Notre Dame at Elba/Byron-Bergen at 7 p.m..

We'll be covering the night game.

Le Roy man arrested and charged with Pavilion bank robbery

By Howard B. Owens

Four-hundred and forty-three dollars.

That's the amount of money Nick A. Hawkins allegedly stole from Pavilion's Five Star Bank branch on Monday.

Hawkins, 25, of 24 W. Main St., Le Roy, is in custody tonight.

The money is all gone. Hawkins reportedly spent his loot before his arrest, which he allegedly took from the bank using a demand note.

The 11:30 a.m. robbery triggered a four-hour manhunt in Pavilion involving deputies from Genesee, Wyoming and Livingston counties as well as State Police and the DEC all-terrain-vehicle unit.

Hawkins is charged with robbery in the third degree. He was jailed on $25,000 bail.

No word yet on what led to his arrest.

Previously:

Roll over accident at Ellicott and Jackson in Batavia

By Howard B. Owens

Emergency crews on are scene of a two-car, roll over accident at Ellicott and Jackson in Batavia. No word on injuries at this time.

UPDATE: There were actually three vehicles involved in the accident. The overturned Toyota was reportedly driven by Janet Douglas, 47, of Wyoming. The other vehiclesere a 2003 Jeep driven by E.A. Geandreau, 16, of Highland Park, and a 2002 Chevy pick up driven by Charles Baxter, 64, of Akron. 

 

Adoptable pets at Farmers' Market

By Howard B. Owens

Volunteers for Animals had a few pets at the Farmers' Market at Batavia Downs this morning (they'll be there for another hour).

It was oh-so-tempting to take one of these puppies home, especially the black-furred guy up front in this picture. While I leaned down, he came over, jumped on my lap, licked my face and whispered in my ear, "I want to be Pachuco's brother." 

Alas, we have no room for another dog, but perhaps you do.

Police Beat: Darien Lake employee accused of stealing a phone

By Howard B. Owens

Matthew Kyle Johnson, 21, of 2509 E. Main Road, Pembroke, is charged with petit larceny. Johnson is accused of stealing a mobile phone while employed at Darien Lake Theme Park.

Kenneth R. MacGreagor, 23, of Cheektowaga, is charged with false personation and having no motor vehicle license. MacGreagor was stopped at 1:30 p.m. Thursday by State Police on Stephen Hawley Drive in the Town of Batavia.

Today's Deals: South Main, T.F. Brown's, Alex's, Clor's, Belladessa's

By Howard B. Owens

South Main Country Gifts, 3356 Main St. Road, Batavia, NY: Handcrafted items, gifts with a regional flair, candles, teas and spices -- South Main has a wide selection to please most any interest. We have a $20 gift certificate for $9.

T.F. Brown's, at 214 E. Main St., Batavia, NY: T.F. Brown's is a great place for a good meal, good friends and to catch up on what's going on in the sports world. "If it happens in sports, it happens at Brown's." We have a $20 gift card for $10.

Alex's Place, 8322 Park Road, Batavia, NY: People come from all over the region for a fine dining experience at Alex's. It's best known for its ribs, of course, but Alex's seafood is also a favorite of the restaurant's diners. We have a $25 gift certificate for $12.50.

Belladessa's Pizzeria/Jackson St. Grill, 9 Jackson St., Batavia, NY: Here's a deal -- half off on a Family Meal Deal from Belladessa's, which is a large 1 topping pizza, 24 wings and 2-liter bottle of soda. It's a $25 value for $12.50.

Clor's Meat Market, 4169 W. Main St. Road, Batavia, NY: For the best, most flavorful, juiciest chicken or hamburger in town, hands down, stop by Clor's. Oh, and the steaks are great, too. And the sausage. Clor's also serves lunch and dinners from 10 a.m. to 8 p.m. We have a $15 gift card for $7.50.

SOLD OUT

Western OTB hit jackpot with Batavia Downs purchase

By Howard B. Owens

In a year in which New York has seen growth in lottery revenue, Batavia Downs is among the most successful video gaming facilities in the state, reports the Ithica Journal:

The largest was a 10 percent revenue increase at Batavia Downs Race Track, which is owned by Western Regional Off-Track Betting. Western OTB was criticized when it bought the track in the late 1990s, but the success of the terminals has offset losses on the racing side, allowing Western OTB in recent years to return profits to the counties it serves.

Western OTB has had about $250,000 in losses at its betting branches this year, but has had a profit of about $1.5 million at the video-lottery facility, which has 605 machines, officials said.

Overall in New York, video lottery terminal sales grew 3.3 percent in the first half of the fiscal year. Mega Millions sales were up 37 percent.

The trend across most of the rest of the nation for state-run lotteries has been downward.

Fan favorite Rockysbreezybuddy to be retired Saturday

By Howard B. Owens

Press Release:

Batavia, NY --- The 7th annual $40,000 Robert J. Kane Memorial pace headlines a terrific card of racing on Saturday night, but for some racing fans the night could be bittersweet.
 
Rockysbreezybuddy, a standout on the local circuit for much of the decade and the 2003 Kane Memorial winner, is being retired.
 
The horse they simply call "Rocky" will see his career officially end with a special winner's circle ceremony after the 6th race. He will then lead the post parade for this year’s Kane Memorial.
 
Owned by William Brown and trained by Peter Arrigenna, the 11-year-old In the Pocket gelding earned $230,181 in his career. In 258 lifetime starts, he had 53 wins, 32 seconds and 43 thirds, and took his lifetime mark at Vernon Downs of 1:52.2 in 2003.
 
“Rocky let us know when he was ready. After his last start at Batavia he came off sore in the left front," Arrigenna said. "He's been too good of a horse to try to race him in cheap claimers. I called Billy and told him it was time to retire him."
 
Rocky broke his maiden at Rosecroft Raceway with Betsy Brown (sister of Bill) driving in October of 2000. His last victory, with Troy Boring in the sulky, was in February of this year, at Buffalo Raceway.
 
“Rocky was a perfect horse to be around, you never had to worry about him hurting anybody,” Arrigenna said.
 
His daughter, Mandy, referred to Rocky as "her Saturday night date at the track.”
 
Rocky was owned by both Bill and Betsy Brown. Betsy trained him at Rosecroft until he came to the Western New York circuit at age 4.
 
"He was so use to a 5/8th track that when he left the gate at Buffalo, he had the 7 hole, he didn't know how to make the first turn," Arrigenna said. "I thought he was heading out the outside fence.”
 
“He had talent and the rest is history. I never thought when we got him he would have made over $200,000, the hard way in overnights and most of it before slots. He won Opens at Batavia, Buffalo, Vernon and Monticello for us, and of course the Kane."
 
“He was a pleasure to have in our Opens,” Racing Secretary and Track Announcer Joe Zambito said. “You always count on him to put on a good show and from an announcer stand point he was fun to call because he was a fan favorite. He would be charging home every week.”
 
On Saturday he'll merely be jogging when he leaves the Batavia Downs oval one last time, taking with him a lifetime of memories for so many.
 
Todd Haight
Promotional Marketing Specialist
Batavia Downs Casino

Truck gets stuck in Oak Street roundabout

By Howard B. Owens

A Food 4 Less delivery truck apparently became stuck in Batavia's Oak Street roundabout this morning.

The police officer who responded reported back to dispatch about 20 minutes later, "Clear CAD. No report. If they drive over the stamped portion of the concrete, they should be OK."

Police Beat: Man involved in accident charged with DWI

By Howard B. Owens

Timothy K. Bump, 39, of 3207 Pratt Road, Lot #23, Batavia, is charged with a felony count of DWI, aggravated DWI with a BAC of .08 or greater, and failure to reduce speed for hazard. Bump was allegedly driving on Slusser Road in Pembroke yesterday at 5:10 p.m. when he lost control of his vehicle and hit a guard rail. No injuries were reported in the accident and no other vehicles were apparently involved. Deputy Patrick Reeves investigated the incident.

Michael Baldwin, 41, of 15 Maple St., Batavia, is charged with assault. Baldwin was arrested for an alleged incident Monday at 5:50 a.m. in which Baldwin is accused of throwing items from a shelf and recklessly causing injury to another person. That person was initially treated at UMMC and then transferred to Strong Memorial Hospital. Baldwin was jailed without bail. Officer E.E. Bolles investigated the alleged incident.

Lindsey Goins, 53, of 131 State St., Batavia, is charged with menacing, endangering the welfare of a child and disorderly conduct. Goins is accused of causing a disturbance on State Street at 3:40 p.m. on Tuesda. Goins allegedly shouted obscene language in the presence of children and threatened others with a pocketknife. Goins was jailed without bail. The alleged incident was investigated by Officer Matthew Baldwin.

Chad D. Crawford, 31, of 3 Cedar St., Batavia, is charged with menacing and harassment. Crawford allegedly had physical contact with another person and threatened that person with a knife. Crawford was jailed on $1,500 bail. The alleged incident was investigated by Officer K.M. DeFelice.

Jenna Marie Hattaway, 22, 113 Jackson St., Apt. 2, Batavia, is charged with criminal contempt and harassment. Hattaway is accused of throwing a radio antenna at another person. The court had previously issued an order of protection instructing Hattaway to have no offensive conduct toward that person. Hattaway was jailed on $500 bail. Deputy James Diehl investigated the incident.

Today's Deals: T.F. Brown's, Center Street, Alex's, Mane Attraction, O'Lacy's, Picasso's

By Howard B. Owens

Center Street Smoke House, 20 Center St., Batavia, NY: Ribs, brisket, steak, prime rib -- Center Street is a meat lover's paradise. We have a $25 gift card for $12.50.

T.F. Brown's, at 214 E. Main St., Batavia, NY: T.F. Brown's is a great place for a good meal, good friends and to catch up on what's going on in the sports world. "If it happens in sports, it happens at Brown's." We have a $20 gift card for $10.

O'Lacy's Irish Pub, 5 School St., Batavia, NY: In Irish pubs, it doesn't get more authentic than O'Lacy's. Be sure to try the homemade chips. We have a $25 gift certificate for $12.50.

Alex's Place, 8322 Park Road, Batavia, NY: People come from all over the region for a fine dining experience at Alex's. It's best known for its ribs, of course, but Alex's seafood is also a favorite of the restaurant's diners. We have a $50 gift certificate for $25.

Picasso's Pizza, 419 W. Main St., Batavia, NY: A great variety of pizza, subs and salads -- and try the wings, too. We have three $5 booklets of $1 gift certificates ($15 value) for $7.50. The gift certificates can be used collectively or individually.

The Mane Attraction, 99 E. Main St., Batavia, N.Y.: The Mane Attraction is a spa and salon offering pedicures, manicures, hair styling and massage. We have a $20 gift certificate for $10.

NOTE: If you've never bought Deal of the Day before, or are otherwise unfamiliar with the rules and process, click here.

SOLD OUT

One of Muckdog's 2009 stars suspended for drug use

By Howard B. Owens

This just came across came across the wire:

St. Louis Cardinals minor leaguer Alan Ahmady has been suspended for 50 games after testing positive for an amphetamine. The 21-year-old Ahmady played this season in Class A Batavia, N.Y.

Ahmady was one of my favorite players this past season. He's also the one who hit a home run over The Batavian sign in right field in the fifth inning, winning one lucky fan $250.

Tree takes out transformer on Jackson Avenue in Batavia

By Howard B. Owens

A tree limb has fallen and knocked down a poll and transformer in the area of 4 Jackson Ave., Batavia. There is a report of a potential fire.

At the same time, there was a report of wires are down in the area of 18 Evans St., Batavia, but Ladder 15 responded and reports the street is clear.

Engine 12 has responded to Jackson Avenue and reports "sparks are flying."

UPDATE: Jackson and Kibbe avenues are being blocked. The fire captain on scene has asked that Jackson School prevent kids from coming down Jackson Avenue.

 


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New York farms highlighted in Washington today

By Howard B. Owens

Continuing a tradition started by Hillary Clinton, Sen. Kirsten Gillibrand is hosting New York Farm Day in Washington, D.C. today.

Dairy and produce from throughout the state will be available to more than the 1,000 people expected to attend.

“I’m proud to continue the Farm Day tradition in Washington, DC, where we will highlight the fantastic produce and foods from across New York State,” said Sen. Gillibrand in a press release. “New York’s farmers are a critical part of our economy and we must ensure their success. Strengthening our agricultural sector and promoting good nutrition for New Yorkers are essential to our long-term health and economic growth.”

Unfortunately, Western New York is rather under represented in the event, but if you read the press release below, there is an impressive amount of agriculture in New York (and this is just the part represented).  I'm sure most people in the country don't think of New York as an agriculture state. 

Full press release after the jump:

Washington, D.C.—U.S. Senator Kirsten Gillibrand announced today that she will host the eighth annual “New York Farm Day” on Wednesday, October 7 from 5:30 to 7:30 PM in the Senate Kennedy Caucus Room in the Russell Building in Washington D.C. Senator Gillibrand has invited producers of New York’s award-winning wines, farm-fresh products and fresh seafood, as well as leading restaurateurs to travel to Washington to showcase the quality and diversity of New York’s agriculture, and its importance to the state’s economy. Secretary Hillary Rodham Clinton hosted New York Farm Day during her time as New York’s junior senator, and Senator Gillibrand is continuing the tradition.
 
“I’m proud to continue the Farm Day tradition in Washington, DC, where we will highlight the fantastic produce and foods from across New York State,” Senator Gillibrand said. “As a member of the Agriculture Committee, I am focused on improving the health and well-being of our families. From rising childhood obesity and outdated nutritional standards to the crisis facing our dairy farmers and the opportunities with specialty crops, agriculture issues in Washington affect families in every corner of New York. New York’s farmers are a critical part of our economy and we must ensure their success. Strengthening our agricultural sector and promoting good nutrition for New Yorkers are essential to our long-term health and economic growth.”
 
Over the years, New York Farm Day has become one of the most popular events at our nation’s Capitol.  Nearly 1,000 people are expected to attend.  With approximately one-quarter of New York made up of farmland and an agriculture sector contributing nearly $4 billion to the state’s economy each year, Farm Day offers an ideal opportunity to showcase the importance and quality of New York’s agricultural industry.
 
Farm Day is organized by the New York Wine & Grape Foundation in conjunction with numerous other organizations and individuals who have contributed their time, products and services for the good of New York, including: CoBank, Constellation Brands, Farm Credit of Western New York, First Pioneer Farm Credit, MasterCraft Glassware, New York Farm Bureau, the New York State Restaurant Association, the New York State Maple Producers Association, the New York Wine & Grape Foundation, Pride of New York (New York State Department of Agriculture & Markets), and Yankee Farm Credit.
 
A complete list of all the participants in this year’s Farm Day can be found at the bottom of the release.
 
Senator Gillibrand is the first New York Senator in nearly 40 years to serve on the Senate Agriculture Committee. As Chair of the Subcommittee on Domestic and Foreign Marketing, Inspection, and Plant & Animal Health, Senator Gillibrand plans to hold hearings on food safety modernization, marketing healthy food to children and dairy pricing.
 
DAIRY:
Senator Gillibrand is working to support New York’s dairy farmers during these difficult economic times. In June, Senator Gillibrand introduced legislation that would double the amount of money farmers get from the Milk Income Loss Contract (MILC) program retroactive to the low point of the crisis in March. She also introduced legislation that would index the MILC rate of $16.94 to inflation. The MILC program payments were originally designed to help dairy farmers in their time of need, but have remained stagnant. The price floor of $16.94 per hundredweight has not changed since the 1990’s, yet the cost of production has increased exponentially.
 
In July, after meeting with Senator Gillibrand, the U.S. Department of Agriculture (USDA) announced immediate action to support struggling dairy farmers by increasing the amount paid for dairy products through the Dairy Product Support Program (DPPSP). The increase went into effect in August and will continue through the end of October.  The increase is expected to generate an additional $243 million in revenue for dairy farmers.


In August, Senator Gillibrand held a field hearing in Batavia, New York that focused on identifying major problems with the current dairy pricing system and determining effective solutions moving forward. This was the first of a series of hearings she plans to hold both in Washington, D.C. and New York State that will focus on needed reforms for the daily pricing system. Senator Gillibrand is working with stakeholders and economists to develop a proposal before the next Farm Bill is written in 2012. 
 
Just last week, Senator Gillibrand announced $350 million for the USDA to help New York farmers struggling during the dairy crisis in the final Agriculture Appropriations Bill. The agreement includes $60 million in cheese and dairy product purchases for food banks and other nutrition and feeding programs, and $290 million in direct support to dairy farmers using guidelines to be determined by the Secretary of Agriculture. Senator Gillibrand said the direct payments will be important to help keep dairy farmers solvent during this current crisis. 
 
SPECIALTY CROPS:
In July, Senator Gillibrand introduced legislation that would allow New York fruit growers to take full advantage of federal recovery tax breaks. As a way of encouraging businesses to make more capital investments in the short term, the Recovery Act allowed companies to depreciate capital investment property “placed in service” in 2009 at a faster rate.  However, under current law, fruit and nut trees are not considered “placed in service” until the taxable year in which they actually produce fruit that can be sold, which often takes years. Senator Gillibrand’s legislation would change – only for the purpose of bonus depreciation – the “placed in service” date for permanent crops to the date on which the crop is planted, putting fruit growers on par with other farmers eligible for bonus depreciation for capital expenditures made this year.

 

Senator Gillibrand has been a strong advocate for programs that develop fresh, local food for New York’s families and supports programs providing technical assistance, training, and equipment for the procurement of local foods in our schools. This summer, Senator Gillibrand secured a commitment from the USDA to create a task force to promote and develop sustainable local and regional food systems.

 

And just last month, after leading the fight on behalf of New York farmers, Senator Gillibrand secured a commitment from the USDA to allow New York farmers to process fresh, locally grown fruits and vegetables for children to snack on in New York schools.  In February, Senator Gillibrand sent a letter to Agriculture Secretary Tom Vilsack requesting that he change an administrative rule barring local farmers from delivering pre-cut and packaged fruit and vegetables to schoolchildren.

 
SAVING FARMS FROM FORECLOSURE:
New York has been hit hard by the economic crisis, and Senator Gillibrand is working to help families keep their farms. In a March letter, Senator Gillibrand and 17 of her Senate colleagues called on the USDA and Treasury Department to consider a foreclosure mitigation program that includes loan restructuring for farmers, as they have already done for home loans.  In response to Senator Gillibrand’s efforts, a report by the Congressional Oversight Panel (COP) for the Troubled Asset Relief Program (TARP) was released outlining different methods that could be used to help farmers and ranchers restructure their loans as an alternative to foreclosure either through a mandatory program or a voluntary program that could be opened up to more than just TARP recipients.
 
AGRICULTURE DISASTERS:
From the devastating freeze in Northern New York early this spring to the excessive rainfall and flooding this summer, Senator Gillibrand has pushed the USDA for prompt responses to the natural disasters faced by New York’s farmers. A disaster declaration clears the way for affected farmers to apply for emergency loans, which can often mean the difference between staying in business and closing the farm.
 
With much of federal agricultural aid going to farmers outside of New York, Senator Gillibrand is committed to ensuring that New York’s farmers receive the federal help they deserve. She will continue to fight to ensure that farmers in need receive the disaster aid they deserve.
 
The USDA has issued disaster declarations for 16 New York Counties: Albany, Broome, Chautauqua, Columbia, Clinton, Dutchess, Erie, Greene, Oneida, Rensselaer, Saratoga, Schenectady, Schoharie, Suffolk, Sullivan and Ulster.
 
COMBATING CHILD OBESITY, PROMOTING CHILD NUTRITION:
In her time in the Senate, Senator Gillibrand has established herself as a leader in efforts to combat childhood obesity and promote healthy nutrition for children and families.  She has launched a comprehensive strategy to improve the quality of school lunches, eliminate junk food from our schools, and provide more physical exercise opportunities.
 
The current federal reimbursement rate for school lunches has not kept pace with inflation or the increased costs of providing quality meals. Senator Gillibrand proposes increasing the current reimbursement rate by 70 cents in the upcoming Child Nutrition Reauthorization bill – from $2.57 per meal to $3.27 per meal. In today’s typical school lunch, a child may have chicken nuggets, chips, canned peas and canned fruit cocktail. Under this new plan, a student could have grilled chicken breast on a seven-grain roll, steamed broccoli and a fresh fruit cup.
 
Senator Gillibrand is also working to provide targeted relief to high cost areas like New York City and other communities around the state, including Nassau, Suffolk, Westchester, Ulster, Orange, Putnam, Rockland and Dutchess Counties.  Her legislation entitled the LUNCHES Act would provide targeted relief to high cost areas.
 
Senator Gillibrand also authored legislation that would ban trans-fats in public schools. Any school that receives federal reimbursements would be required to remove food containing trans fat from the school.  Schools would have a five year window to implement the policy.
 
Senator Gillibrand is working on legislation that would expand USDA authority to regulate all food served in schools, including vending machines. This would force all food served on school grounds during school hours to meet federal nutritional standards. This legislation will enable the USDA to eliminate sugary sodas and candy from school during school hours, so that children are more likely to eat the fruits, vegetables and other nutritious food served in cafeterias.
 
Senator Gillibrand is also pushing the Student Breakfast and Education Improvement Act, which would provide $2 million in competitive grants to schools with creative breakfast programming including serving breakfast during the school day, incorporating local foods into breakfasts and providing nutritional education to students.
 
 
FARM DAY PARTICIPANTS
              
LONG ISLAND:
 
Cool Fish Restaurant— Cool Fish Restaurant of Long Island will be serving roasted Satur Farms Butternut Squash Salad with Smoked Jurgielewicz Farms Duck Breast, apple, Catapano Farm Feta and Arugula, finished with a Cider-Honey Vinaigrette and Pumpkin Shooters.
 
Long Island Farm Bureau— The Long Island Farm Bureau will be providing Schmitt’s fresh Mixed Greens and Catapano Goat Cheese topped with a Vinaigrette Dressing, North Fork Potato Chips, Fresh Oysters and Hard Clams farmed by F.M. Flower & Son and Noank Aquaculture Cooperative, and smoked duck from Crescent Duck Farm.
 
Long Island Wines – For over a quarter century, the Long Island wine industry has grown from one small vineyard to over 3,000 acres of vines and over thirty wineries producing world-class wines. These quality wines, including Bedell Cellars, Martha Clara Vineyards, and Wölffer Estate, will be on full display at Farm Day.
 
HUDSON VALLEY:
 
Culinary Institute of America – The world’s premier culinary college, the Culinary Institute has a campus in Hyde Park, New York that operates five award-winning, student-staffed public restaurants.  They will be providing hand-made candies, Quigley Farm Raspberry Jelly, Glorie Farm Peach Jelly, and Russel Farm Maple Fudge at Farm Day.
 
Hudson Valley Wines – One of America’s oldest wine making and grape-growing regions, the Hudson Valley has more than 20 operating wineries producing premier wine products. Wines on hand this year will be from Brotherhood, America’s Oldest Winery, Benmarl Winery, Clinton Vineyards, and Millbrook Vineyards & Winery.
 
Tuthilltown Spirits – New York’s first whiskey distillery since Prohibition, distilling some of America’s most prized spirits in the Hudson Valley. Their handmade spirits, which start at farm distilleries as raw grain and fruit, are genuine Hudson brand whiskeys that include Hudson Manhattan Rye Whiskey, Hudson Single Malt Whiskey, Hudson Baby Bourbon, Hudson Four Grain Bourbon, Hudson New York Corn Whiskey, Heart of the Hudson Vodka, and Spirit of the Hudson Vodka, all of which will available at this year’s event.
 
CENTRAL NEW YORK:
 
New York Farm Viability Institute - Located in Syracuse, New York, the New York Farm Viability Institute is a farmer-led nonprofit group that works with farms to foster a vibrant agriculture business sector in New York State. They will be on hand with information on how they can support applied research, outreach education, information transfer, adoption of technology, business planning and market analysis, all of which can help our farmers expand their businesses.
 
SUNY College of Environmental Science and Forestry - Dr. Thomas Buchholz from the SUNY College of Environmental Science in Syracuse, New York will be distributing shrub willow cuttings with directions for planting as well as additional information highlighting willow as an alternative agricultural crop that is a financially rewarding source of bioenergy and bioproducts. 
 
ROCHESTER/FINGER LAKES:
 
Cornell University College of Agriculture & Life Sciences— As one of New York’s premier schools of agriculture, Cornell will be presenting three unique flavors of ice cream, including Slammin’ Yam, Beehive Crunch, and Sticky Buns.
 
Finger Lakes Culinary Bounty – The Culinary Bounty links the farms and wineries of the Finger Lakes region to small-scale food processors to provide area residents and tourists with fresh, locally produced creative cuisine.  This year, they will be featuring Knapp Farms Jam, Finger Lakes Farmstead Cheese, Crackerman of Etna Crackers, Golden Oaks Foods Nunda Mustard, Hill ‘n Hollow Fruit Chutney, Finger Lakes Honey, Geneva Crabapple Sauce, Chef Lerman BBQ sauce and salad dressings, Java Gourmet Chocolate Bark, Allens Hill Farm Apple Cider Molasses cookies, Hill’n Holloe & Cherry Knoll Vinegars.
 
Finger Lakes Wines – Finger Lakes Wine Country, New York now boasts over 80 wineries, making it the largest wine producing region east of California. Wines available at Farm Day will come from Anthony Road Wine Company, Arbor Hill Grapery, Dr. Konstantin Frank’s Vinifera Wine Cellars, McGregor Vineyard Winery, Ravines Wine Cellars, Hosmer Winery, King Ferry Winery (Treleaven), Red Newt Cellars, Sheldrake Point, Casa Larga Vineyards, Chateau LaFayette Reneau, Imagine Moore Winery, Lakewood Vineyards and Wagner Vineyards.
 
Finger Lakes Wine Alliance with Food by Simply Red Bistro – The Finger Lakes Wine Alliance, an organization with the mission to increase the visibility and reputation of the wineries of the Finger Lakes Region, will be displaying a flavorful combination of food from Simply Red Bistro of Sheldrake Point, New York, including flatbread made from fingerling potatoes, shitake mushrooms and truffle oil.
 
Fox Run Vineyards & Café— Situated on Torrey Ridge overlooking Seneca Lake in New York’s Finger Lakes Region, Fox Run will be presenting Lively Run Goat Farms Goat Cheese and Sage Scones with Fox Run Vineyards Blackberry Port Jam.
 
Freshwise Farms – A hydroponic greenhouse, Freshwise Farms provides the highest quality, pesticide-free greens year-round, fighting hunger as a social enterprise through its affiliation with the Foodlink Foundation.  They will be displaying Spring Roll stuffed with Freshwise Farm’s own fresh Wasabi Greens, Peppers, Leeks and Carrots, Sautéed in Sesame Oil.
 
New York Wine & Culinary Center – The Wine & Culinary Center is designed to engage, excite and inspire the people of New York State and the world in a celebration of New York wine and food. The Center is an educational and experiential gateway to New York State’s incredible wine, food and culinary industries. They will be handing out tasty truffles at Farm Day.
 
Red Newt Cellars & Bistro – The Red Newt Bistro represents the finest in fresh regional cuisine of the Finger Lakes, with every menu built with the diner and the farmer in mind.  They will be displaying Apple Black Bean Salsa, featuring Honey Crisp apples from Thyme Stands Still Produce, black beans from Cayuga Pure Organics, Remembrance Farms Onions, Finger Lakes Food Company verjuice, and Red Newt’s own herbs.
 
The Source – The Source is a premier dining restaurant in the nation’s capital headlined by Exective Chef, Scott Drewno, who is a native of the Finger Lakes Region, and will be providing Organic Chicken with Buckwheat Dumplings.
 
 
 
WESTERN NEW YORK:
 
Alfred State College – As one of SUNY’s premier colleges of technology, Alfred State will be presenting Aioli, featuring Pioneer Farm garlic.
 
Lake Erie, Chautauqua & Niagara Wines – In addition to French-American and European winegrape varieties, Western New York is home to a large bounty of Concord grapes used for grape juice, making New York the largest grape juice producing state in the country. Wines on hand come from Johnson Estate Winery, Mazza Chautauqua Cellars, Merritt Estate Winery, Niagara Landing Wine Cellars, The Winery at Marjim Manor.
 
National Grape Cooperative/Welch’s— For well over a century, the National Grape Cooperative based in Westfield, which owns Welch’s, has been a leading supplier of Concord grape juice, and will be displaying Sparkling Red & White Grape Juice and 100% Black Cherry Concord Grape Juice.
 
CAPITAL REGION:
 
State University of New York (SUNY) Cobleskill – The State University of New York College of Agriculture and Technology at Cobleskill will be featuring Maple Iced Oatmeal Applesauce Cookie featuring Sharon Orchards apples, Singer Farms dried cherries, Cayuga Pure Organics flour, Maple Hill maple syrup, and Cooper’s Ark Farm eggs.
 
NORTH COUNTRY:
 
Ice Wines of New York—Ice wines are a highly specialized dessert wine made from grapes that are left hanging on the vine, becoming very sweet, until they are actually frozen and then harvested. The luscious ice wines at Farm Day will be from Hunt Country Vineyards and Sheldrake Point Vineyards in the Finger Lakes region, and Johnson Estate Winery in the Lake Erie region.
 
McCadam Cheese— Established in Heuvelton, New York in 1876, McCadam Cheese produces up to 20 different cheeses and will be displaying McCadam Extra Sharp Cheddar (2007 New York State Fair Grand Champion & 2007 U.S. Cheese Competition best in the U.S.), McCadam Pepper Jack (2006 2nd Place Scovie Awards Winner), McCadam Muenster, and McCadam Horseradish Cheddar.
 
Mercer’s Ice Cream— Mercer’s Ice Cream of New York’s North Country will have on hand its famous wine ice cream, featuring A La Port, Royal White Riesling, Cherry Merlot, Red Raspberry Chardonnay, and Chocolate Cabernet Wine Ice Cream, and Organic Vanilla Ice Cream.
 
New York Maple Producers Association— The New York State Maple Producers Association supports the maple products industry in New York State, with over 500 maple producers as members. They will be providing maple mustard, maple coated cashews, and maple cream on wheat crackers
 
North Country Specialties—North Country Specialties will be providing Kraft Philadelphia Cream Cheese Spinach & Artichoke and Sun-dried Tomato and Basil on crackers, Adirondack Beef Company All Natural Beef Jerky, Well Dressed Food Adirondack Crunchy Maple-Walnut and Apple-Crumble Granola, Gunnison Orchard’s Honey Crisp Apples, Whitestone Farm North Country Lamb Sticks, Dogwood Bread Company French Baguette, Asgaard Farm & Dairy Barkeater Buche Goat Cheese.
 
NEW YORK CITY:
 
East New York Farms!/United Community Centers – As a collaborative effort to organize youth and adult residents to address food issues in New York City, East New York Farms!/United Community Centers will be providing fresh fruits and vegetables grown right in the heart of New York City using innovative urban gardening techniques.  At this year’s Farm Day, they will have New Visions Garden Bittermelon, long beans and peppers from UCC Youth Farm, Hands and Heart Farms collard greens, and honey and herbs from East New York’s own gardens.
 
Rosa Mexicano – A popular Manhattan restaurant that has a Washington presence and features traditional Mexican cuisine, Rosa Mexicano will be displaying Guacamole en Molcajete featuring New York Onions, Tomatoes, and Cilantro.
 
Also featured as exhibitors at this year’s Farm Day will be the New York Wine & Grape Foundation and Pride of New York (New York State Department of Agriculture & Markets).

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