Two local students participate in 'Taste of NY' lobby day in Albany
Two students from the Batavia Career and Technical Education (CTE) Center, Morgan Good, a senior and an Agri-Business Academy student from Pavilion Central Schools, and Emily Borkholder, a senior and an Animal Science student from Oakfield-Alabama Central Schools, recently attended the New York State Farm Bureau Taste of New York Lobby Day and Reception in Albany. Holly Partridge, Batavia CTE Animal Science instructor; Kerry Richardson, Batavia CTE Agri-Business Academy instructor; Catherine Bennett, Batavia CTE assistant principal, escorted the students.
During this event, members of the New York State Assembly and Senate met with businesses, farms and educational institutions that rely on New York state agriculture to run their business.
“We learned how much agriculture drives our economy in New York state. One of the most interesting experiences was when we attended two legislative meetings with Senator Michael Razenhofer and Assemblyman Michael DenDekker. We discussed what needs to be changed in our state to help farmers become more productive,” Emily said.
“We also spoke with other senators and assemblymen from throughout New York state and helped them to understand and increase awareness of the needs of farmers from our area,” Morgan added.
Throughout the conference exhibit time, the group showcased duck eggs versus chicken eggs in baking, the important collaboration between the Batavia CTE Animal Science and Culinary Arts programs and how the farm-to-table concept is incorporated into the curriculum of these two programs.