Slick back your hair, put on your poodle skirts, and put on your dancing shoes! Prizes will be awarded to the best dressed and to the best dancers! And what's a sock hop without having it in a gym? Student volunteers from Notre Dame High School will be decorating the gymnasium with a 1950s theme. 

Live music will be provided by The Union Blues, playing all of your favorite hits from the 50s and 60s, including songs by Elvis Presley, the Beatles, Frankie Valli and the Four Seasons, the Beach Boys, Sam Cooke, BuddyHolly, Bill Haley and the Comets, and much more! 

In addition, the ARC culinary program will have a buffet of 50s food: root beer floats, hamburgers, soft pretzels, and more for just $5.00 per person. All proceeds from the buffet will benefit ARC programs.

Tickets to the dance are $10.00 general admission and $5.00 for anyone eighteen and under. They can be purchased at the Batavia and Albion locations of the ARC, the Holland Land Office Museum in Batavia, from any Peace Garden volunteer or member of The Union Blues. Ticket sales are limited to the first 400 people! For more information, call 585-757-2451.

You won't want to miss this opportunity to experience the nostalgia of summer nights, juke boxes, ice cream sodas, and some great dancing music!

RSVP here: https://www.facebook.com/events/514432088723410/

15 Main St. Akron, Ny 14001

Below is our featured menu that will be running on Tuesday, February 14th, 2012.

Starters:

Caramelized Onion Soup with Kutter’s Cheese  - or              

Soup of the Day : Chicken & Rice  Cup  4.99 Bowl  5.50

House Garden Salad     Small - 4.99    Large - 6.99                                                  

Spring mix salad with diced tomato and English cucumber 

Add:  Chicken –  3.00    Shrimp – 5.00    Filet* –  6.00

 Crab Cakes                                                                                           11.00

Two mega lump crab cakes served on a bed of greens, finished

with balsamic glaze and remoulade sauce  

Beer Batter Green Beans                                                                     6.00

Served with a Hot & Sour dipping sauce   

Pierogies                                                                                                   7.00

Red skin potatoes, cheddar cheese and herb dumplings sautéed

with caramelized onions

Broiled Garlic Scallops                                                                         11.00

3 Scallops broiled in garlic, lemon and white wine with tomatoes

Sherry Chicken Sticks                                                                            8.00

Boneless chicken breast marinated in a sherry sauce with crimini mushrooms        

Entrees:

All entrees come with soup or house salad

Coldwater Lobster Tail Dinner                                                            $42.00

Two 4½ oz Tails served with Parmesan Potatoes and Roasted Green Beans

Surf & Turf Dinner                                                                                 $42.00

Served with One 4½ oz Tail and 6 oz. Filet Mignon, Parmesan Potatoes & Roasted Green Beans

Dinner for Two                                                                                       $80.00

Order 2 dinners from above and receive a Beet Chip Appetizer and a Valentines Day Dessert

Prime Rib of Beef                                 Queen – 16.99              King   20.99

Served with baked potato and roasted green beans

Chicken Marsala                                                                                      17.99

Boneless breast of chicken sautéed with mushrooms and marsala wine served with basmati rice and zucchini provençal

Penne Pasta ala Bleu                                                                               14.99

Sautéed assorted vegetables tossed in a white wine and cream sauce with penne pasta and topped with melted crumbled bleu cheese

Jumbo Shrimp Scampi                                                                             19.99

Black tiger jumbo shrimp sautéed in a white wine, lemon & garlic served with herb basmati rice and zucchini provençal

Chicken Cordon Bleu                                                                                  18.99

Breaded boneless breast of chicken stuffed with prosciutto ham and swiss cheese

Vegetarian Meals available upon request 

If you have any questions or would like to make reservations please call (716) 442-5000 and we would be more than happy to accomodate you.