Press Release:

Cornell University College of Agriculture and Life Sciences (CALS) hosted its third annual food processing bootcamp at Genesee Community College, training graduating high school students from 11 districts in Genesee, Livingston, and Wyoming Counties with experiences in high-wage in-demand careers.

The free, three-day “Cornell in High School” program teaches students about practices and opportunities in the food processing industry, Genesee County’s largest employment sector. 

“Our subject matter experts from CALS provide local high school students with an introductory program that teaches the basics of the food processing industry, educates them on the many career opportunities within the industry, and bring in local employees and HR professionals from local organizations within the industry from the GLOW region,” said Dairy Foods Extension Program Director Kimberly Bukowski. 

“The GLOW region offers hundreds of immediate job opportunities within the food processing sector; our job is to ensure local youth are aware of these opportunities while preparing them with the proper skills.”

At the conclusion of the program, participants received a “Cornell Food Processing Certificate” which will give them an advantage in securing careers in food processing. In addition to Cornell CALS, the program featured industry experts from Upstate Niagara Cooperative, Yancey’s Fancy, O-AT-KA Milk Products, Nortera and HP Hood.

“We have seen a significant increase in the skill set of next generation of workforce candidates and this paradigm shift in prospective employees can be attributed to the committed workforce development programs that have flourished in Genesee County for the past several years,” said Eric Brooks, Director of Specialty and Milk Balancing, Upstate Niagara Cooperative. “This is due largely to the great work of our HR and workforce development stakeholders across the
region.” 

Significant investment from the food and beverage, advanced manufacturing, and skilled trade sectors in Genesee County equates to the readiness of the local workforce for these industries. 

Programs such as GLOW With Your Hands: Manufacturing, GV BOCES Mechatronics, Finger Lakes Youth Apprenticeship Program, Genesee Valley Pre-Apprenticeship and the Cornell Food Processing Bootcamp have contributed to the preparedness of the local workforce.

“Our approach to youth workforce development has set us apart from other regions and programs across the country. As sectors such as advanced manufacturing and food processing are key components of our regional economy, we are able to work with employers, students, and other stakeholders to tailor programs based on the constant-changing needs and skills of the workforce,” said Genesee County Economic Development Center Vice President of Business and Workforce Development Chris Suozzi. 

In partnership with New York State, the Office of Strategic Workforce Development awarded Cornell CALS a $400,000 grant to provide dairy industry training through a “dairy processing boot camp” and an online dairy science and sanitation course throughout New York State. 

“In the past two years Cornell has conducted three free food processing boot camps in Genesee County to support the growth and demand of the local food and beverage sector along with the good-paying debt free careers that local students have embraced for employers who are looking to fill these positions immediately,” said Suozzi.

Submitted photos from Cornell Food Processing Bootcamp.

I’ve never been a fan of load management in basketball. I see the value in taking a breather mid-game, but taking yourself out of the competition or a great opportunity never made sense to me.

Challenging yourself in new ways is how you grow as an athlete, as a person, and as a professional. 

Did the 1,100 students who participated in GLOW With Your Hands: Manufacturing need a breather? Absolutely. There was so much for them to learn in one day – about themselves and all the skilled trades, manufacturing, food production, and agricultural careers in their backyard.

But meeting with 65 employers in the GLOW Region and testing out dozens of careers was energizing, not exhausting.

We once again saw how Genesee, Livingston, Orleans and Wyoming county kids are ready for this unique challenge.

• They hammered with precision and power at Camp Hard Hat’s nail-driving competition.
• They jumped into the controls of construction vehicles and welding simulators.
• They scaled power poles, raced wheelbarrows weighted down by cinder blocks, and grasped the lessons taught through GV BOCES’ mechatronics lab equipment.

Through it all, our GLOW With Your Hands participants showed a passion that we need to continually embrace. That’s a big reason I am excited to have a new placement on the workforce development calendar for our next big event. It keeps the momentum going!

Cornell in High School takes the wide-scale career exposure concept from GLOW With Your Hands and focuses it on a group of career-focused students in the Class of 2024 from Nov. 7 - 9.

Over three days of Cornell University College of Agriculture and Life Sciences-led training at SUNY Genesee Community College, students get hands-on experiences in food production, plant safety, and the financial benefits of a career in the food industry.

Employers like Nortera in Oakfield and Bergen, Upstate Niagara Cooperative in Batavia, and Yancey’s Fancy in Pembroke have welcomed this opportunity. Our students are going to connect with them in the classroom and in facility tours.

Participating students will earn a Food Processing certificate from Cornell University’s Department of Food Science, giving them a free head-start for careers that offer great lives with no college debt – and they do this all while they are still in high school!

Know a student who would fit this program? Registration is at tinyurl.com/CornellBootcamp and I’m a call (585-409-1301) or an email (csuozzi@gcedc.com) away when it comes to connecting kids to careers.

I worked with Cornell to launch this program in 2022 because of the potential it had in Genesee County. Our strong base of food and beverage companies is the largest employer within our region. Continued investment in this industry results in ample and rewarding job opportunities.

There are great futures ahead for our students at Nortera, Upstate Niagara Cooperative, Yancey’s Fancy, and across many food and beverage employers in our region.

I’m not taking a game off, or letting an opportunity pass by for our kids to succeed.

Looking ahead, there are matching days for this year’s Youth Apprenticeships in December, a Senior Job Fair, and the Youth Apprenticeship internships and co-ops early in 2024.

Chris "Coach Swazz" Suozzi is VP of Business Development for the Genesee County Economic Development Center.

The Genesee-Orleans Cornell Club is pleased to announce a luncheon Thursday, April 7, 2011  with Dean Kathryn Boor'80 from Cornell University's College of Agriculture and Life Sciences. Ms. Boor was named the Ronald P. Lynch Dean of Agriculture and Life Sciences  last July. 

Boor earned her B.S. in food science from Cornell (1980), her M.S. in food science from the University of Wisconsin (1983) and her Ph.D. in microbiology (1994) from University of California-Davis. She joined Cornell in 1994 and promptly established the Food Safety Laboratory. She is the director of Cornell's Milk Quality Improvement Program.

Cornell, as New York's land-grant university, is unique in pursuing its land-grant mission within an Ivy League setting. CALS is known globally for its educational, research and extension programs and for developing the knowledge, technology and human capacity to address some of the most challenging issues facing society in the areas of the environment, food and energy systems, and community and economic development.

• Richmond Memorial Library has about finished mounting eleven banners on schools, shops and organizations around Batavia. The 9-by-12-foot posters depict blown-up illustrations intended to promote preschool literacy as part of the library's Giving Reading Opportunities program. Check out the article on page A-3 for a full list of sites.
• Seventy-three years after the Cornell Women's Club of Batavia held its first meeting, it held its last this past weekend. Part social club, part unofficial recruiters for Cornell University, the Women's Club was established on December 15, 1934. Member MaryAnne Sovocool told reporter Joanne Beck: "We may not be meeting together, but we'll never end. We'll be in the meeting room in heaven."
• Beck also attended the Notre Dame High School graduation ceremony Saturday. Her coverage can be found on the front page.
• Byron-Bergen student Trent Jeffords got a perfect score and first place at the third annual Dancing Under the Stars at Stuart Steiner Theatre Saturday. His partner was Millie Tomidy, executive director of the Genesee County Mental Health Association. (If anyone got a video recording of the dance, please let us know, and we will post it here on the site for all to see.)
• A story on page A-7 about Genesee Community College's summer forensic science camps was featured on The Batavian a few weeks ago. Follow the link for more information.
• Notre Dame's Fighting Irish baseball pulled a come-from-behind victory over Northstar Christian Academy Saturday to advance to the Class D regionals. They will play "Section 6 champion Pine Valley in the Far West Regionals tonight in Jamestown," writes reporter Brian Hillabush.

For the complete stories, the Daily News is available on local newsstands, or you can subscribe on BataviaNews.com.