entertainment

While 99 percent of all beers produced depends on freeze-dried and preserved hops, there’s also a type of craft beer made from freshly harvested hops flowers, Adam Burnett says.

That 1 percent happens for about one week a year with a farm-to-brewery operation. And Eli Fish Brewing Company is taking advantage of those special brews this weekend.

“It’s the New York Wet Hop Beer Festival,” said Burnett, a lead organizer and brewmaster from Eli Fish. “Hops are just flowers. And when you pick a flower, it doesn't last very long. So there's only about a one-week window a year when you have the opportunity to pick hops off the vine and use them fresh. And when they’re fresh to pick, and are put right in the brew, you should use them the same day they’re picked; it can be anywhere from the last week of  August up to mid-September.”

The first-time wet-hops fest is set for noon to 4 p.m. Saturday at Jackson Square in downtown Batavia.

“We found that 14 breweries around New York State did that this year,” Burnett said. “We do it every year, and this year I made two different beers to kind of showcase different farms. There were different varietals this year, and it kind of peaked at different times so the window is actually different depending on what type of hops you want to use.”

Burnett made his two brews — pale ales that allow the juicy hops to shine — out of New York-grown chinook and cascade, two popular types of hops, and his Harvest Ale, featuring cascade hops and Michigan copper hops, which is described by beermaverick.com as a “vigorous super-aroma hop with very fragrant floral and tropical fruit aromas and flavors.”

He will have plenty of company from eight wet hops brewers from Western New York and six from New York City. Each booth will have a home-style brew plus a guest brew from another location, he said.

Breweries include 1927 Brewhouse at Santora's, Nine Maidens, Beer Tree, TIL Brewing, Wagner Valley, Swiftwater, Three Heads, Noble Shepherd, Strong Rope Brewery, DaleView, Greenpoint, Endless Life, Threes, KCBC, Port Jeff and Good Nature.

Eli Fish owners and staff are hoping that this inaugural event draws interest and attendance in an effort to make it a yearly and growing festival, Burnett said. Not only is Strong Rope Brewing Company of Brooklyn participating, but it is also hosting the same event on Saturday at its hometown location, he said. So each event will “mirror” one another with similar craft beers and producers for brews from each a local and more distant locale.

Pre-sale tickets are still available for $35, which includes a glass and eight tastings, or people may purchase the glass for $5 and tastings for $5 each on the day of the event. Pre-sale gives you two free tastings, Burnett said.

There will also be specialty foods available for purchase, and the musical stylings of The Eaglez, “a very good” Eagles tribute band from Buffalo, he said.

“We want it to be even just the smallest amount of success. I mean, everyone wants New York to be the (craft beer) place again. But until we respect that we have the ingredients to make beer, it's not going to happen,” he said. “So it takes this kind of stuff to get there.”

Go here for tickets.

Top File Photo of Oktoberfest hosted by Eli Fish at Jackson Square; above, image of The Eaglez logo from its website.

The Genesee Valley Wind Ensemble will perform its first concert of the season at 4 p.m. Nov. 19 at Oakfield-Alabama High School on Lewiston Road, Oakfield.

Founder and conductor Philip J. Briatico will lead the ensemble through a program that features:

• "Ride" - Samuel Hazo
• "The Lion King" - Arr. Calvin Custer
• "Foundry" - John Mackey
• "Chicago" - Arr. Ted Ricketts
• "Mama Mia" - Roy Phillipe
• "National Emblem" – E.E. Bagley
• "Toccata for Band" - Frank Erickson o Children’s March - Percy Grainger

Tickets are $10 adult, $8 seniors 55+ and veterans, $5 students with an ID, free for children 5 and younger. There is also a $25 Family Deal for immediate family members and children (mother, father, up to four children). For more information, go HERE.

File photo by Howard Owens from 2018.

Press release: 

Everyone is invited to a family-friendly performance featuring Defiant Monkey on Thursday, October 20 from 7 to 8 p.m. at the Haxton Memorial Library at 3 North Pearl Street in Oakfield. Defiant Monkey promises an improvisational evening of fun, laughter, and participation with the talented duo of Karen Eichler and Andrew Spragge.

These 2 Defiant Monkey performers are experienced improvisers, actors, professional development specialists, and teaching artists who love to have as much fun as possible.

Karen is a graduate of The Second City Toronto, she has performed on stages across the United States including DC's Improv, the Ivar Theater in Hollywood, Newmark theater in Portland, and Steppenwolf in Chicago. Andy has been acting since 1984, and was a member of Improv Buffet and ComedySportz.

What to expect at a show with Defiant Monkey? “Laughs and participation,” says Kim Gibson, Library Director. “Defiant Monkey works with the folks in an audience during their interactive hour long show that features games and music. Kids and adults may just be asked to volunteer to help them out, but everyone will enjoy the show.”

To register for this fun evening with Defiant Monkey showing off their antics stop by the Haxton Memorial Library circulation desk or call (585) 948-9900.

This performance is made possible with funds from the Statewide Community Regent Program, a regrant program of the New York State Council on the Arts with the support of the office of the Governor and the New York State legislature and administered by Go Art!         

The Haxton Memorial Library provides residents a variety of programs, services, events, and materials that can be found on the library’s website at www.HaxtonLibrary.org.

Submitted photo: The improvisational duo of Andrew Spragge and Karen Eichler, known as Defiant Monkey, will be performing at the Haxton Memorial Library on Thursday, October 20 from 7pm to 8pm. 

James Di Lullo is a facts man, which may answer why he did so well in Scholastic Bowl before graduating from Batavia High School in 2007.

As for his more recent ventures with film-making and acting, facts have also come into play. With some experience, schooling, research and tenacity, plus assistance from family members and his girlfriend, the 33-year-old Western New York native cobbled together a production to be premiered in Buffalo this weekend.

“Goldenrod” is a short film conceived and produced at DiLullo’s family farm in Cattaraugus County. As the name implies, scenery is lush with mustard-colored goldenrod and foliage, with a glass-like lake nearby the circa 1852 homestead.

“So I was sitting on the deck of a big beautiful, plantation-style, almost farmhouse, looking out over the lake in September, and beautiful fields, and determined that this was the perfect place for me to write about, for me to create a story that could be completely produced and shot on that location,” he said during an interview Wednesday with The Batavian. “And involve local history and entertainment to combine all the three things you need for a great film, which was story, place and time.”

He had the place. And with research and garnering those facts about the geography, DiLullo wrote a story about a modest farming family and how it was affected during the Civil War. His original draft was twice as long and larger, which was cut down to just over 18 minutes and seven characters.

Given the era of the film, fashions are simple — think “Little House on the Prairie” — which features 7-year-old lead character Clara Payne in a simple white dressing gown and bare feet that seem to enjoy running through long blades of grass. The image fits her on-screen personality, that of a kid who isn’t interested in the seriousness of life when there are flowers to pick and water for dipping her toes in.

Clara eventually discovers the answer to the movie’s question “how do you love?” after suffering a family loss and filling in the void with mature compassion. Trust is also a key component in the message, DiLullo said.

“It teaches how we can learn to trust each other, who do you trust and why?” he said. “What I learned the most was how I could trust other people, that was a big step.”

Backing up to high school, the versatile DiLullo took a hiatus to play professional soccer in Finland for one day shy of a year before eventually graduating, he said. He went to Brockport State College for international business and economics, with an intent to pursue the supply chain field. He landed at Microsoft in the marketing department and “I really saw the power of marketing,” he said, in connection with product endorsements on movie sets. Think that can of Coca-Cola is there by mistake? Of course not, he said.

After repeatedly being asked if he was an actor, he got an offer and accepted to try it out. He especially appreciates the movie business and how a set contains every skill, from the creativity of writers and actors to the administrative skill of accountants, and other needs for plumbers, electricians, daycare, and even psychology fields, he said.

He portrayed a character on a website production and took a 20-week writer's boot camp course to hone his skills before “Goldenrod” flashed into his mind in September 2018. Knowing the questions to ask himself, DiLullo pondered the compelling aspects of rural New York. That took him to the Underground Railroad, which pulls the story, place and time together.

Family members Cecelia “Chee” Lullo was the wardrobe designer; Michal K. Lullo served as production assistant, and Joseph Lullo was transportation supervisor.

James was born a Lullo but took the family name DiLullo that was used in the family until 1952, he said.

Others involved with the production include Dr. Mary Reid Gaudio, producer and music producer, composer and performer;  Richard Jacobs, producer.

DiLullo reached out to his hometown roots for assistance and inspiration. “Goldenrod” is in memoriam of former Genesee Community College music professor and composer Ann Reid, and was also influenced by retired teacher, historian, and author Anne Marie Starowitz of Batavia, DiLullo said. Select costumes were provided by Main Street 56 Theater and T-Shirts Etc. was involved as a vendor.

Directed by Marjorie DeHey, the film features a cast and crew from across the nation and New York State, he said. It is “considered a favorite for awards and recognition, and will focus on being official selections at NYS-based film festivals including Buffalo, Syracuse, and Cortland.

Top photo by Howard Owens.

James DiLullo and the cast and crew of Goldenrod. Submitted photo.

Production photo from Goldenrod. Submitted photo.

Five Finger Death Punch headlined a show Tuesday at the Darien Lake Performing Arts Center that was supported by Megadeath, Fire From the Gods and The Hu.

Previously: Five Finger Death Punch brings AfterLife and familiar hits to Darien Lake tonight

Photos by Philip Casper.  Top photo: Five Finger Death Punch

Five Finger Death Punch

Five Finger Death Punch

Five Finger Death Punch

Five Finger Death Punch

Megadeath

Megadeath

The Hu

Fire From the Gods

Five Finger Death Punch singer Ivan Moody, in various recent interviews, has revealed that four years ago, he died for three and a half minutes before being resuscitated – his body’s reaction to quitting drinking cold turkey.

His bandmate, guitarist Zoltan Bothery, knows what Moody experienced, disclosing he briefly died when was 12 years old.

“I was on my bicycle and I used to get behind big trucks because I could go faster...You’re getting in the draft (of the truck),” Bathory recalled in a phone interview. “The bicycle started to get to a speed when it was really not stable anymore.”

That’s when Bathory briefly took his eye off of the truck.

“I just plowed into the truck,” Bathory said. “I spent some time trying to find it (the truck). And at first I noticed, I can look behind a wall and I can look behind a bush. So I realized in that moment I had an out-of-body experience.”

After a bit, Bathory regained consciousness, and he actually walked away from the scene, much to the astonishment of onlookers who had gathered.

Bathory said he is talking about the incident because the new Five Finger Death Punch album, “AfterLife,” deals in part with this unique experience he and Moody share.

Specifically, the album includes the song “Judgment Day,” which Bathory said was meant to be “a soundtrack to the process of dying.”  Moody’s reaction when Bathory gave him the music was all he needed to see.

“I gave the song to Ivan to write the lyrics,” Bathory recalled. “He freaked out. He said ‘I’m not writing this song. I don’t want to (relive it).’” 

Eventually, Moody remembered he was actually at peace while he was dying, and he completed the lyrics. With that, all 10 songs were done and “AfterLife” was ready to be the ninth studio album from this popular hard rock/heavy metal band – seven of which have gone gold or platinum.

Headlining at Darien Lake Performing Arts Center tonight, Five Finger Death Punch is bringing out a visually elaborate show and playing lots of the hits.

“When you put in new stuff that people are not familiar with, it changes the vibe (of the show),” Bathory said. “They can’t sing along because they don’t know the song ...So you can put in new songs, but you have to be careful and you have to be very smart where you put them in the set.”

Photo by Travis Shinn.

Spring 2020 saw Shinedown’s unplugged “Deep Dive” tour go up in smoke when the pandemic hit. It was going to be a rare opportunity for fans to see the hit-making group play a selection of rarely performed album cuts from across their career.

But fans probably aren’t complaining too much about the tour’s demise because Shinedown used some of the pandemic-instigated downtime to make the new album, “Planet Zero.”

The new album is a departure lyrically in that it’s the most topical of the seven studio albums from Shinedown, which formed in Jacksonville, FL in 2001 and has become one of mainstream rock’s most popular bands.

“When we started making this record, we were at a time when it was very uncertain. When we started writing, the world had just shut down,” Myers said. “It was supposed to be 10 days and it ended up being 16 months, and even more now. So when you’re in a place like that, you have all of this other stuff around you. You have people stating opinions that aren’t necessarily political or racial or anything else, and they’re still getting canceled for their opinions. So there was a lot to write about.” 

Indeed, tracks like “The Saints of Violence and Innuendo,” “No Sleep Tonight,” and “America Burning,” examine the divisions in today’s society. But Shinedown also offers moments of hope and spotlights the need for unity on songs like “Daylight,” “Dysfunctional You,” and “A Symptom of Being Human.”

A unique twist in the album is the introduction of a robot-like character, Cyren, who acts as a narrator and guides listeners through the album and helps connect the themes of the songs.

Shinedown, which also includes singer Brent Smith, bassist Eric Bass and drummer Barry Kerch, is on a tour that stops tonight at Darien Lake Performing Arts Center, building a set list around a catalog that includes nearly 30 hit singles. 

“It gets a little dicey. When you try to make a set list, you want to make everybody happy,” Myers said. “Obviously, you have your, we call them the four corners. You’ve got to play ‘Second Chance.’ You’ve got to play ‘Simple Man.’ You’ve got to play ‘Sound of Madness’ and you’ve got to play ‘Cut The Cord.’ Other than that, you can kind of maneuver around a bit.”

Claudia Hoyser, who has made a couple of appearances in Genesee County, has a new video out that was partially filmed in Genesee County, in a field of crimson clover owned by CY Farms.

For record collectors, they will also recognize the Record Archive in Rochester as one of the video's settings.

Previously: 

• Claudia Hoyser brings to Drunken Bean whiskey to Batavia, promotes album-release concert at The Ridge
• Jam At The Ridge: Claudia Hoyser, 'Drinkin' With the Boys'

Rehearsals start soon for the Genesee Chorale and the chorale is eager to accept new members into the group.

Rehearsals are Monday evenings starting at 7 p.m. and wrapping up by 9 p.m. at St. James Episcopal Church. 

The first rehearsal is on Sept. 12.

The chorale is planning its seasonal concert for December.

Singers of all levels of experience are welcome. 

To register, visit https://www.geneseechorale.com/members

More information is also available at https://www.geneseechorale.com/join

Photo: File photo by Howard Owens

Press release:

Six members of the Genesee Symphony Orchestra will be presenting a special program on Sept. 15 from 7  to 8 p.m. at the Oakfield Government and Community Center.

Music lovers are invited to come to listen to and learn from these talented musicians as they perform some selected pieces and showcase each of their instruments. Each of the six musicians from the orchestra will explain how their specific instrument works and how it is unique. The audience will experience the six instruments played alone and played together as part of a six-piece ensemble.

“This program is a great way for children and adults to learn about the special qualities of the musical instruments that will be showcased,” says Kim Gibson, Library Director at the Haxton Memorial Library. “Everyone will enjoy this presentation.”

The Genesee Symphony Orchestra is a regional orchestra that presents concerts for the enrichment of our community through high-quality performances, educational opportunities, guest artists, and partnerships. It is one of the oldest civic orchestras in New York state.

The special presentation takes place at 7 p.m. at the Oakfield Government and Community Center, 3219 Drake Street in Oakfield.

This family-friendly project is made possible with funds from the Statewide Community Regent Program, a regrant program of the New York State Council on the Arts with the support of the office of the Governor and the New York State legislature and administered by Go Art!         

The Haxton Memorial Library located at 3 North Pearl Street in Oakfield provides residents with a variety of programs, events and materials that are listed on the library’s website at www.HaxtonLibrary.org.

Photo: File photo by Howard Owens.

The American Warrior Festival organization hosted a music night at Eli Fish Brewing Company to show appreciation for those currently serving in the military and for veterans of all eras. 

Performers included Joel Russlett (top photo), Billy Lambert, Travis Mackie, Rich Hancy, Josh Ketchum, and Monica Hall (bottom photo).

Photos by Howard Owens

When Jerry Smith Jr. moved to Batavia 32 years ago, he enjoyed the friendly, active vibe.

The then-8-year-old Smith would visit the Wing Ding with family and friends, eat good food, enjoy fun activities, and be part of a community spending time together.

He has missed those summer get-togethers of his younger days, he said and decided to do something about it.

Smith organized a block party in his South Swan Street neighborhood Saturday.

“Definitely, when COVID came, people were more separated. It’s the last weekend of the summer to get together,” he said while serving as DJ and selling commemorative T-shirts under a tent in front of his home. “Bringing people together is always my vision. I’ve always been doing this.”

Although the party was a first, Smith has walked his talk as a youth coach for groups such as Batavia Bulldawgs, organizing three-on-three basketball tournaments, “old school barbecues,” and other similar events, he said. When asked if he had family at the event, with outstretched arms, he said, “Pretty much everyone here,” he said. “They’re all family.”

“Hopefully we can make it a bigger event next year, on the last weekend of the summer,” he said.

He estimated about 100 people had attended the first portion of the event, and more were certain to show up later, when The Songbirds, Ray Williams and the All-Stars, and Tray da Don would take to the makeshift stage for live performances.

Smith’s mom, Willeen Woods, sat nearby under another tent as Michael Jackson and other energetic musical artists filled the air from nearby speakers.

“It’s a good day,” Woods said. “I think it’s a good thing.”

After polishing off a hotdog and other foods available by four or five vendors, 10-year-old Derrick Ponder agreed with Wood’s assessment.

“It’s good,” Derrick said, adding that he knows a lot of people at the party. “People are getting together.”

He would come again next year, he said, as he ran off to play with some other kids there.

Myrin and Dannielle Lumpkin live just around the corner, and they had a tent with some fried chicken, and are known for their barbecued, soul and Caribbean fare. The Lumpkins own Mama Dee’z, and have been happy with the interactions and feedback they’ve received at recent events, Myrin said.

“It’s a beautiful thing, this is a nice small town. It’s a beautiful thing when people come together,” he said. “I think it’s worth it. Everything they’re having, we’re going to be there.”

The catering company — soon to be a restaurant with dine-in and take-out available, he said — was at the Italian Festival and plans to pitch a tent at many more warm-weather events in the future.

“We’ll do this again,” he said. “We’re looking forward to the Italian Fest next year, we liked that.”

Any food that doesn’t get sold is given away, he said, to folks who may appreciate some good home cooking.

One attendee who asked to remain anonymous wasn’t quite as enthusiastic about the block party. The “community of Batavia is not getting together,” she said, pointing to what she felt was the lack of diversity at the event. Smith disagrees with that statement.

"I thought it went very well," he said Sunday. "And it was diverse."

Those that did attend seemed to be enjoying themselves, feasting on saucy chicken wings, grilled, barbecued and fried items, talking and joking around with each other and taking in the 80-plus sunny day.

Several years ago, a city initiative was to help organize block parties throughout Batavia. While some streets latched onto the idea of a neighborly gathering, others formed neighborhood cleanups. It didn't blossom universally in the city, but there have been sporadic events ever since, including a block party earlier this summer on the city's east side.

Hopefully, for Smith, his end-of-summer Swan (Street) song brought some of those fond memories back as a first step toward an annual tradition.

Top photo:  Organizer Jerry Smith Jr., aka Venue Entertainment, serves up some music at the first-ever Swan Street block party Saturday in Batavia. June June Woods and Carline Santiago keep busy at their food station; Hanna Woods checks out the commemorative Block Party T-shirts that state on the back: Southside Thang; Tyrone Woods enjoys some vendor street fare; and above, Terry Smith fries up some chicken.

When people leave Dwyer Stadium laughing and smiling, Robbie and Nellie Nichols know they've done the right thing, whether it's after a concert, a Halloween costume party, or a baseball game.

Special events at the stadium aren't about making money, Robbie said.  In fact, the two concerts the Nichols hosted this summer were costly and a lot of work, that's why there are only two of them. But they fulfill a mission and keep a promise, he said.

"For us, it's not about the money," Nichols said. "It's about us seeing people having a good time at the stadium and us keeping our word when we signed the lease for Dwyer, that you would see more than just baseball there."

On a golden summer evening on Saturday, Dwyer was filled with the happy vibe of Zac Brown fans there to see the Rochester-based Zac Brown Tribute Band.  Frowns were impossible to find on the infield grass or in the stands or in the concession area where Robbie Nichols himself was serving up cocktails in palm-tree-top plastic containers and tall cans of beer.

The good times had by all might also help fill up the stands during Muckdogs games, Nichols acknowledged.

"Maybe 50 percent of the people there had never been to Dwyer before," Nichols said. "A lot of people came from Buffalo and Rochester.  I just want people to get used to coming to the stadium. I had a couple of people say they didn't know the stadium was this nice and that they will definitely be back for a Muckdogs game."

Given the amount of work and expense that goes into putting on a concert, there won't be any more shows at Dwyer this year, but given the success of the two events this summer, Nichols plans on doing it again next summer once the baseball season is over.

"I think my wife and I like to see people happy and having a good time," Nichols said. "We like seeing smiles on their faces, and I think we accomplished that with these concerts."

The next events at Dwyer are a baseball camp hosted by GCC and Geneseo College playing a ball game against alumni, and then there is the Alzheimer's Walk on Oct. 1, followed by the Halloween bash, which was a big success last year, on Oct. 22.

Photos by Howard Owens

Robbie Nichols

Jam at the Ridge closed out its 2022 summer concert season on Saturday with a big crowd and high energy for long-time hitmakers Sawyer Brown.

Photos by Howard Owens.

Photos and story by Joe Elmore

Friday night at the Ridge started with an opener for their concert series with the recording artist Shaun Abbott played two back-to-back sets.  He played some of his own songs plus a plethora of covers. 

His latest single release is "Never Have This Night Again," an acoustic number. 

Friday's headliner was Jarrod Niemann, who has entertained country music fans at Jam at the Ridge before. 

He sang four songs, including one about wanting half his money back.  If you’re a country music fan you will know what he is talking about.  He played hits like “Lover, Lover" (2010) then he went right into his song 'What do you want" (2010).

As his set drew to a close, he said he told the crowd rather than applause for an encore, could he just keep playing.  The crowd approved. 

He then launched into his 2014 hit "Drink to That All Night.” 

Opener Shaun Abbott and band

Drawing from both sides of Genesee County, GO Art! host/comedian Chris Hasenauer of Rochester, center, relaxes before Friday's show with fellow comedians Sarah Benderson, left, of Rochester, Ryan Garcia of Rochester, and, far right, Alex Brady of Buffalo. Hasenauer would like to offer more comedy nights through winter, he said, at the East Main Street site. 

GO Art! Executive Director Gregory Hallock said that the facility creates, sponsors and presents all forms of art, "including, but not limited to, fine, performing, literary, culinary, design, tech, horticultural, folk and media." Now Comedy Nights are a new venture for the downtown Batavia nonprofit.

"When they happen, they are on Friday nights." he said.

Ryan Garcia of Rochester talks about his children, first dates, work situations, personal hygiene, homophobia and being Dominican during Friday's Comedy Night at GO Art! in Batavia. It is an adult show with some expletives. 

Sharing laughts before their performances, Sarah Benderson, Ryan Garcia, Chris Hasenauer and Alex Brady get to know each other through a comedian's perspective.

Chris Hasenauer played dual roles of host and comedian during Friday's Comedy Night at GO Art!

Rochester comedian Sarah Benderson, in a voice resembling a female cartoon character, picks out a couple for her questions about dating.

Photos by Joanne Beck.

Once the accordion and brass kick in backed by the drummer's strong 2/4 beat, you know it's polka time. And it's hard not to smile.

There were indeed no frowns in the crowd at Batavia Downs on Thursday night for a taping of WBBZ’s Polka Buzz featuring The Buffalo Touch.

"Polka is happy music," said band leader Ken Machelski between sets. "It's fun music. You know, people get up and dance, they laugh, the songs are all about having fun --  drinking beer songs, whatnot, you know, all about the ladies, you know, pretty, pretty ladies."

Polka has a rich and varied history and many cultures of the world have adopted the 2/4 time signature for their own variation of party music.  The Buffalo Touch, thrice nominated for Grammy Awards, has developed its own style of polka over its 27-year history.

"You mention polka to somebody that doesn't know anything about it and the first thing pops to mind, the most popular is the oompa-pa. Oompa-pa. Oompa-pa,  you know the German thing," Machelski. "And that's fine. That's a Polka 2/4 beat. The Italians have a Polka. Everybody has a Polka. But ours is a Polish Polka. Our type of music has been created and evolved from songs from Poland but done American style. We add our own American twist, you know, with a couple of horns, and concertina, the accordion, piano, drums, with the ensemble. It gives us a unique sound Americanized sound."

Batavia Downs Director of Marketing Ryan Hasenauer said he was more than pleased with the event, and suggested Batavia Downs may do another polka party again soon.

"We've got all these people that are enjoying some great Polish music," Hasenauer said. "We've got the Polish specials at the Homestretch Grill, some Polish vodka, some Polish beer and a sold-out hotel. What more can you ask for? It's great. I look around and everybody's having a good time."

Not bad, he said, for an event that Batavia Downs and WBBZ decided to partner on less than six weeks ago.

"One of the things that we pride ourselves on at Batavia Downs is we're nimble, we're quick, we're able to kind of, you know, find an event that we want to do, talk to the right people, and then put it down very quickly," he said.

Everyone is invited to a Family Movie Night in the Square tonight at 7 p.m., Shannon Maute says.

Maute, executive director of Batavia's Business Improvement District, encourages families to bring their lawn chairs, blankets, pillows, or "whatever makes you comfy," as you watch "The Little Rascals" at Jackson Square in downtown Batavia. Children must be accompanied by an adult.

There will be free popcorn, and the movie is in line with the BID's Boxcar Derby event happening at 9:30 a.m. Saturday at Ellicott Avenue.

You could say that Don Antinore took his job seriously Saturday on School Street in Batavia.

He was one of three volunteer judges for the first-ever Italian Fest sauce contest. Antinore, Jay Steinbrenner and Paul Figlow carefully tasted, observed, and dripped each sauce off the spoon during their deliberations of the top three winners.

After they reviewed each type and style of sauce, the judges were ready with their selections. That is after they conferred with one another for several minutes. The Batavian remarked how soberly they were approaching the task.

Antinore, whose business card lists him as an American Academy of Chef's Culinary Hall of Famer, and an educator and coach for Hospitality Solutions, said they were giving the job due diligence for the eight contestants.

“We're doing this because these people took the time to make these sauces,” he said.

The contestants were mostly made up of home chefs with family recipes. The contest was a first for Stephanee Surabian of Batavia. She didn’t exactly have a choice in entering, she said.

“My kids decided to push me toward it,” she said, watching her three pots of varied sauces. “They think mom’s is the best.”

She had a pesto alla trapanese, made with tomatoes and freshly ground almonds; fra diavolo, whose name translates to the devil’s mouth, and includes a spicy concoction with red pepper and red chili flakes; and a parma rosa, featuring a creamy base of tomatoes with melted cheese.

Lucie Griffis of Le Roy entered her Nanny’s Italian sauce, made with canned tomatoes, sausage, pork, homemade meatballs and fresh basil. The secret to a good sauce? “Not burning your garlic and onion at the start,” she said, “is key.”

To her left was Ken Kline from Oakfield. His recipe is cooked down from fresh roma tomatoes for three days on low heat, he said. He uses fresh parsley, oregano, basil, Italian sausage, homemade meatballs, stew beef and hard-boiled eggs.

“It’s thick and not runny,” he said. “You gotta love the sauce, you gotta love the family recipe.”

The recipe comes out during special occasions and, at times, just when the mood strikes him and his family, Kline said. Handed down from great-grandma from Palermo, Sicily, it’s a favorite that depends heavily on fresh roma tomatoes, he said.

Home chef, but with a background of working in the family restaurant in Denver, Colo., Sam Prinzi of Batavia believed in slow-cooking his ingredients, many of which are home-grown in his Batavia yard.

“Slow cooking, good seasoning and cooking it down,” are keys to a winning sauce, he said. He spent 90 minutes preparing everything, and then letting it cook on low for three to four hours.

He had a display of fresh ingredients on his table: green peppers, tomatoes and garlic, with some potential accompaniments of crunchy breadsticks, a small loaf of bread and pasta.

The recipe came from his grandparents in Sicily, both who have passed away, leaving their grandson to take up the spoon and continue on with the family tradition.

Prinzi liked the event, and plans to come back next year, he said.

“They’ve got great potential if they just keep adding to it,” he said. “I think this is great for the community.”

The contest was put on a brief hold as former county manager Jay Gsell was making his way downtown with his big pot of sauce from yet another family recipe.

His wife Ann Marie and her mother, Fannie Varone, are die-hard Italians with a recipe to be proud of, he said. So proud, in fact, that his mom-in-law threatened to put the “evil eye” on him if he didn’t learn the concoction before moving with his wife out of state.

“It’s a staple, in a big pot,” he said. “We have it for one or two meals, and then freeze the rest. We call it gravy, not sauce.”

After all of the tastings and whispering amongst the three judges, it was time for the big announcement. But first, Antinore offered some tips for authentic Italian sauce: oregano doesn’t belong in an Italian kitchen, he said, suggesting instead to use rosemary; don’t use too much spice as to take away from the overall taste; and consider how much oil you use, and its source (cooking meat in the sauce, for example); and herbs are not spices, he said.

Third place went to Griffis, second to Gsell and first prize of $100 and an engraved wooden spoon went to Prinzi.

Photos by Howard Owens

Meanwhile, The Formula entertained with classic Italian songs to a mixed audience of standing and seated spectators, while others gravitated to the beer and wine tent or shopped vendors along Jackson Street.

The event was hosted by Batavia's Business Improvement District. BID Executive Director Shannon Maute said that, despite some competition from other events on the same day, "I felt it went pretty well." It drew more than 1,000 people, she said, and vendors "were happy and said they would love to come back next year."

Maute stressed the short lead time of having about four months to plan and pull this event together, when it typically takes a year to organize one. She was thankful to have the support that she had for the festival, she said.

"Events are a huge undertaking, and I am grateful for all the help and support from City Council, the city manager, my board, committee members and volunteers," she said. "I was very excited to bring this event to downtown. It was the first year, and we have some adjusting to do, and hope to grow it every year." 

Top photo: Judges Don Antinore, left, Jay Steinbrenner and Paul Figlow make their way through eight sauces to find the top three winners at Saturday's Italian Fest in downtown Batavia; Sam Prinzi won first place and the commemorative wooden spoon; Jay Gsell, second place, congratulates third and first place winners, Lucie Griffis and Sam Prinzi; visitors to the event on School, Center and Jackson streets.

Danielle Lumpkin was pleased with her booth on Jackson Street at Saturday’s Italian Festival in downtown Batavia.

Known as Mama Dee’z Kitchen, her family-run catering business sold out a few times of the featured rasta pasta, she said. Made with a flavorful spice-laced jerk chicken and a creamy, white Alfredo sauce, it seemed to be a hit at the Italian-themed event downtown.

Lumpkin has been catering for the last three years, and hopes to move into some space at Eli Fish Brewing Company on Main Street. The smaller “incubator-style” space would help the Batavia chef to move her company forward until she finds a larger spot, she said.

She is known for her sauces, she said, especially her chicken wings with homemade sauce. Lumpkin plans to also participate in a south side block party next month.  Her specialties are soul food and Caribbean flavors. She boasts “the best mac ’n’ cheese in town,” and serves breakfast, lunch and dinner items, from sauce-glazed barbecued chicken and ribs, pulled pork and taco dip, to jerk chicken, fish frys, glazed salmon, potato salad and seafood Alfredo sauce with pasta.

“I’ve been cooking for more than 10 years,” she said. “And I’ve had the LLC for three years. This is something that Batavia needs; there’s no home-cooked, southern comfort food that you can find like at Mama Dee’z.”

She thought this first-time event was a good first experience, with a nice turnout, she said.

“I look forward to it being bigger next year,” she said.

She encouraged folks to check out her Facebook site for catering options. Mama Dee’z was one of several food and craft vendors selling their wares. Many people walked around checking out items such as cigars, jewelry, artwork, assorted pastas and pizza, and sweet dessert treats.

The beer and wine tent had opened at 5 p.m. and was drawing an increasing crowd in Jackson Square as kids continued to play various games on School and Center streets and in the Square.

Photos: Danielle Lumpkin, owner of Mama Dee'z Kitchen, serves up some rasta pasta during Saturday's Italian Festival in Batavia. Photos by Joanne Beck.