An opening reception is also scheduled from 6 to 9.m. on Feb. 11 at the gallery, located at 27 Market St.

Learn more about these works online <http://www.chocolateandvines.com>.

"Food as Art/Art as Food" is a continuing series by Beckman. She uses juices, spices, extracts and stains derived from food products to examine the nature of indulgence and temptation.

Imagery of foods typically associated with extravagance and “wasted calories” such as desserts and delicacies, explore not only Beckman’s own sweettooth, but questions the media's role in sending mixed messages about food.

People are warned about the negative effects of indulging too much, however, the attractive appeal of the products’ marketing contradict those warnings.

Beckman’s reactions to this struggle are playfully depicted in lush, colorful images of foods as well as some faces hiding from, or giving into, the seduction.

Beckman, a recent MFA graduate from the University of Buffalo, has participated in many group and solo exhibitions locally and nationally. For artist information visit: www.jolenebeckman.com <http://www.jolenebeckman.com/>.

For gallery information and full schedule of its upcoming events visit: www.differentpathgallery.com <http://www.differentpathgallery.com/>.