ALL YOU CAN EAT

Sunday November 2nd

Starting at 12

Eat in or take out

Suggested donation:

Adults = $9

Children 5-12 = $6

Menu:

roast pork
 / mashed potatoes
/ squash /
 dressing / stuffing
 rolls / did someone say dessert?

The Corfu Grange is located across the street from the Pembroke Intermediate School on Rt-77 and next to the former Corfu IGA

thanks and see you there!!

ALL YOU CAN EAT

Sunday November 6th

Starting at 12

Eat in or take out

Adults = $9

Children 5-12 = $4

Menu:

Roast Pork
Mashed potatoes
Squash
Dressing/stuffing
Rolls

The Corfu Grange is located across the street from the Pembroke Intermediate School on Rt-77 and next to the former Corfu IGA

thanks and see you there!!

2 cups Penne Pasta - cooked and drained

3 links Italian sausage browned and sliced into bite size pieces

2 cans stewed tomatoes (no need to add seasoning, the seasoning is in the stewed tomatoes.

1 bag washed baby spinach

1 cup mozzarella cheese, diced

1/2 cup parmesean cheese, grated

Brown sausage in a large skillet.  When cooked through, remove the sausage and drain the pan. Return the sausage to the pan, add tomatoes and spinach then cover.  Cook on medium heat until spinach is wilted. 

Put pasta in a large bowl, toss with sausage, tomato, spinach mixture.

Add cheeses, toss again.

Serve warm with garlic toast or chill and serve cold.

NOTE:  I used mild turkey sausage.  You can add whichever you prefer.