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Restaurant Review

Larry's Steakhouse

By Peter O'Brien

Last night the wife and I chose Larry's  as our destination to celebrate our one month-iversery.   We arrived at about 5:30.  We were greeted right away and led to table.  Service was terrific all night.

We both ordered the everyday special; a fourteen ounce New York strip steak with choice of side, soup, and a salad for $17.99. She chose the twice baked potato and I selected the regular baked potato.  I chose chili and she chose the cheddar broccoli soup.  For our salads I got the grape seed vinegarette and Chelsea chose ranch.

The soups came first.  The three bean chili came in a ceramic crock and was covered in shredded cheddar.  It was very hearty and delicious.  My only complaint was that it was not very spicy.   Chelsea's cheddar broccoli was a bit of a let down.  It didn't have quite enough flavor for me and Chelsea said it was lacking something.

The salads soon arrived after that and were terrific.  They were very fresh with several different types of lettuce.  Larry's is the only place I know of to get a grape flavored vinegarette.  It was tremendous.  Chelsea's ranch was also good, though to me ranch is kinda plain.

Next the steaks came.  I also ordered mushrooms for mine.  They arrived hot and juicy.  They cooked exactly to the temperature we ordered.  The top of my steak was covered in quartered mushroom caps as well.  The steaks were as tasty as you would expect from Steakhouse.

We really enjoyed our experience at Larry's and we are looking forward to going again.

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