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USDA Office of Partnerships and Public Engagement

July 17, 2020 - 1:14pm

Press release:

The U.S. Department of Agriculture (USDA) Office of Partnerships and Public Engagement announces a July 29 public teleconference of the Minority Farmers Advisory Committee (MFAC).

Participants will discuss USDA outreach, technical assistance, and capacity building for and with minority farmers; the implementation of the Socially Disadvantaged and Veteran Farmer and Rancher Grant Program (2501 Program); and methods of maximizing the participation of minority farmers and ranchers in USDA programs; and to plan mechanisms for best providing advice to the Secretary on the issues outlined above.

The meeting also introduces 15 newly appointed members of the committee.

The public conference call will be held on Wednesday, July 29 at 12:15-1:15 p.m. EDT. 

To listen to the discussion, use the call-in number: 888-251-2949 or 215-861-0694 and the participant code: 2513486#.

The Minority Farmers Advisory Committee is made up of 15 members, including representatives for: socially disadvantaged farmers or ranchers, nonprofit organizations, civil rights organizations or professions, and institutions of higher education.

Congress authorized the Committee in 2008, and since its inception, it has served to advise the Secretary and USDA on the implementation of the section 2501 Program of the Food, Agriculture, Conservation and Trade Act of 1990; methods of maximizing the participation of socially disadvantaged farmers or ranchers in USDA programs; and civil rights activities within USDA.

The Committee is managed by USDA’s Office of Partnerships and Public Engagement (OPPE). Learn more about this advisory committee at the OPPE website.

About the Office of Partnerships and Public Engagement

USDA’s Office of Partnerships and Public Engagement develops and maintains partnerships focused on solutions to challenges facing rural and underserved communities in the United States, and connects those communities to the education, tools, and resources available to them through U.S. Department of Agriculture programs and initiatives.

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