INGREDIENTS

1/4 cup apple cider vinegar

1 teaspoon soy sauce

3 tablespoons brown sugar

1 1/2 teaspoons yellow mustard

1 tablespoon paprika

1 teaspoon salt

1/4 cup olive oil

1 pound sweet potatoes or yams, scrubbed and cubed with skin

1 pound apples, cored and cut into wedges

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish. Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes. Try this as a stuffing for acorn squash halves or as a side dish on it's own.