Stylianos “Steve” Spryopoulos, a local restaurateur who loved what he did and loved his family, was lain to rest today with his funeral possession passing through the parking lots of the businesses he helped found and co-owned with his wife, Rula, and son John -- Settler's and Billy Goats.

Spryopoulos died Friday morning at age 66.

Click here for his obituary.

Stylianos “Steve” Spryopoulos, co-owner of Settler's Restaurant, was found unresponsive on the floor of his neighboring business, Billy Goats, at 7 a.m. today and was later pronounced dead at the age of 66.

Spryopoulos and his wife, Rula, owned and operated Settler's with his son John. He opened Settler's in 1984 and expanded it to seat 150 people in 1995. He opened Billy Goats, a bar and grill, in late 2000.

The Settler's location was originally a Red Barn franchise, opening in 1966 and operated by Mike Bohn until he sold the location to Spryopoulos and a partner.

The restaurant was closed today. It will reopen at 5 a.m., Saturday.

Photo: File photo from Steve's 60th birthday party at Billy Goats.

What started out as a daily special has become a daily staple at Settler's Restaurant -- Mac and Cheese.

"We'd see it around other places and thought we would give it a try," said John Spyropoulos. "People love mac and cheese these days. It's kind of a fad. We tried it and people loved it."

The eight-item special mac and cheese menu will be incorporated into the restaurant's regular menu next month, Spyropoulos said. 

"We're already known for our homemade soups and our Greek salads, so if this becomes one more thing we're known for, that's good," Spyropoulos said.

The choices on the menu are:

• Homemade Mac and Cheese
• Buffalo Chicken Mac and Cheese
• Philly Steak Mac and Cheese
• Tomato and Bacon Mac and Cheese
• All-American Mac and Cheese
• Broccoli Mac and Cheese
• Hot Dog Mac and Cheese
• Stinger Mac and Cheese

Settler's regulars might detect a theme to the menu -- the options match many of the recipes on the restaurant's sandwich menu.

John's wife, Miranda, created the cheese sauce (milk, cheddar and American cheese, white pepper and garlic powder), but what really tops off the huge bowl of elbow noodles is the Ritz-cracker crumb topping.

"Now we have to make cheese sauce all the time," Miranda said. "We’re going through gallons and gallons of milk and butter."