The owner of Bourbon & Burger Co. and The Coffee Press, Derek Geib, has acquired Ken's Charcoal Pits from local businessman Ken Mistler.

"Essentially, Kenny was just at the point where he wanted to sell and I was at the point where it made sense," Geib said.

What attracted Geib to the property was its location and its unique amenities, such as a first-class downstairs banquet facility, a brick pizza oven, an outdoor, all-season patio, and the walk-in food counter at the front of the building.

"Kenny's put a ridiculous amount of money and time into this location," Geib said. "It's got access on Main Street and from the parking lot, beautiful downstairs banquet space, the outdoor patio, which is unlike any other in Batavia. I mean, he's got one-of-kind pizza, the charcoal pit that's in the front. There was just there's so much potential in this space and in Kenny's put it in a position to be very successful."

Mistler purchased the building a few months after the former South Beach Restaurant closed its doors suddenly in 2009. He operated the restaurant as South Beach for a short time and then changed the name to City Slickers. About a year ago, he changed the name to Ken's Charcoal Pits.

Geib isn't ready to announce the new name of the restaurant and said that while the main restaurant menu will change, the pizza and charcoal pits will remain the same.

"We'd like to have this all done early next year, which is very aggressive," Geib said.

Mistler owns several other downtown properties, including the former Genesee Bank building at Jackson and Main and the former Carr's building. We couldn't reach him late this afternoon for comment but Geib said Mistler will still be around. He's offered to continue to help with the business and he enjoys cooking pizza.

Previously:

• New tavern and burger joint opens on Jackson Street
• The Coffee Press on Jackson Street, now open, aims to be hometown hangout

There's brick-oven pizza in Batavia now, handmade by Ken Mistler.

You might know Mistler's restaurant as City Slickers but that's changed, too. The entire restaurant, not just the front, fast-food counter, is now Ken's Charcoal Pits (new signs have been ordered for the building, but haven't yet been installed).

Mistler added the brick oven to the enclosed (during winter) patio on the west side of the restaurant and started serving pizza two weeks ago.

He makes it himself. He described the pizza as artisanal, Neapolitan-style and wood-fired. The oven cooks the pizza at 750 to 800 degrees, so each pizza cooks in about 90 seconds. It comes out hot, with a crisp crust and a bit of that wood-fired flavor.

There are seven pizza options on the menu and he also offers a vegetarian pizza and all pizzas can be made with gluten-free dough.

The pizza oven is fired up from 5 p.m. 'til closing time on Thursdays, Fridays and Saturdays.

Ken's Charcoal Pits is located at 59 W. Main St., Batavia.

It's almost "Baggerween"! Instead of going house to house, get candy by going from motorcycle saddlebag to motorcycle saddlebag.

Bring your kids down to a safe well-lit place place to "trick-or-treat" from 6 to 8 p.m. on Satruday, Oct. 29, in the public parking lot behind Ken's Charcoal Pits, located at 59 Main St. in Downtown Batavia.

All motorcycles are welcome as long as the riders bring candy for the kids. Load up your ride and come on down!

Anyone who would like to serve as a Bagger to help create a fun night for local children is welcome help bag candy.

For info, please e-mail Jason:    roadcaptain110@gmail.com

Happy Halloween!

PLEASE CLICK HERE TO PRINT COUPONS.
To participate, please download the Pokemon Go game from the App Store or from Google Play.