Eli Fish Brewing Company celebrated its sixth anniversary with a fun relay race, plenty of craft drinks and frozen fish this past weekend in downtown Batavia. The relay took runners around a block from Jackson Square onto School, Center and Jackson streets and back again to the Square, where a DJ was entertaining participants and spectators alike.

Billy Buckenmeyer's team won their heat in the event, and befitting of the Main Street establishment's name, real fish were used in place of the more traditional baton that passed from runner to runner for the relay. Each team received eight drink tokens and the winning team won a grand prize of four Mug Club memberships for the 2024 season.

After years of wanting to host a memorable event to connect the Eli Fish Brewing Company name to this community’s fun-spirited nature, it looks like this will be the year, brand manager Kaeli LaFrance says.

Nearly 100 artists -- 99 to be exact -- entered 264 works of art to the annual Table Top Art Competition, which honors winners with cash prizes and reproductions of their work on placemats that will be on table tops at local restaurants in March.

From that wealth of creativity, 20 finalists were selected and unveiled at Eli Fish on Tuesday night.

There were five honorable mentions and 15 winners, with each of the 15 works of art being reproduced on placemats and the top three winners receiving cash prizes of $200, $100, $50, and a People's Choice winner receiving $100.

The top three winners were Chris Stangler,  Vanessa Loftus, and Debra Meier.  Shauna Blake won the People's Choice voting.

How do you organize a total solar eclipse party? You planet.

It wasn’t long before the collective “ahhhh” came from an audience Tuesday that had registered for retired science teacher and NYS Science Teacher’s Association fellow Gene Gordon’s total solar eclipse presentation. 

While there may be some people still uncertain as to why this is a big deal for Genesee County, those 100 folks can now appreciate that, come April 8, when a total solar eclipse occurs, “Buffalo, Batavia, and Rochester are right smack in the middle of it,” Gordon said. 

There was a big crowd, frothy beers on tap, and plenty of "zicke zacke hoi hoi hoi" to go around in Jackson Square on Saturday as Eli Fish Brewing Co. hosted its now annual Oktoberfest.

Photos by Nick Serrata.

Eli Fish Brewing is hosting its second annual carnival in Jackson Square today (Saturday).

The carnival runs until 10 p.m.

Photos by Howard Owens.

The entire roster of the 2023 Batavia Muckdogs was represented in an event at Eli Fish Brewing Co. on Tuesday, where season ticket holders could also pick up their tickets for the new season, which opens Friday in Elmira.

The Muckdogs play their first home game on Saturday and fireworks will follow the game.

See also: Batavia Muckdogs, with stacked roster, tuning up to defend division crown

MaryLee Pagliaroli's mixed-media piece, "Butterfly Playtime," was awarded Best of Show at Tuesday's Third Annual Table Top Art Competition at Eli Fish Brewing.

Brian Kemp and Melissa Flint conceived of the art show three years ago, in the midst of the pandemic when galleries were closed and art shows canceled. When restaurants could open, Kemp and Flint figured they could expose the work of local artists on placemats.

The show and competition -- now with Jill Pettigrew as part of the team -- was judged by Dan Butler.

As the first-place winner, Pagliaroli received $300.

Second place, and $200, went to Margaret VanArsdale for "The Flag."  Third place and $100 was awarded to Morgan Gefell for the sculpture "Rings of Fire."

Images of the works by the three top finishers, along with honorable mentions, will be printed on placemats that restaurants can provide to diners. 

There are 36 restaurants in the community participating this year.

There were 152 artists who submitted entries.

Kemp said the Table Top show has grown beyond the expectations of its organizers.

Margaret VanArsdale with "The Flag," which was made with plastic straws.

Brian Kemp on the right.

After the awards were announced, those in attendance took a closer look at the works.

While most businesses make big splashes out of those hefty decades-old anniversaries, Eli Fish owners and staff are plenty happy with turning five this year, brewmaster Adam Burnett says.

And the brewery and restaurant that’s already become a staple of downtown’s Main Street will be celebrating on March 3 and 4.

“It’s to celebrate the successes I don’t think any of us saw coming,” Burnett said.

It was in March 2018 when owners Matt Gray and Jon Mager opened Eli Fish Brewing Company in the deceptively large building that stretched from Main Street back to Jackson Square. That included an on-site brewery, a kitchen for Eli and one for an incubator to temporarily house a start-up restaurant for training and experience before ideally moving on to a larger space of its own.

There was also plenty of seating and room for cornhole tournaments, special event bookings and trivia nights and occasional live musical groups.

The place has closed every March since opening to upgrade the brewery — with a minimum 20 percent growth each year, Burnett said — for production capacity that “more than doubled from when I got here four years ago,” he said.

The brewery has a distribution spanning across Western New York and just signed a contract with a major name that can’t be disclosed just yet, plus Eli Fish was invited to participate in a Rochester brew expo, which is newer territory for the more western-based brew, he said.

During its shutdown next month, the property will be filled with activity to build a banquet hall for parties up to 100, continue work on the outdoor deck next to Jackson Square, refine an elevated food menu, and expand Matty’s Pizza into the former Mama Dee’z Kitchen area. (See related story.)

As for the outdoor deck? “I would love to see it functioning before the first concert in Jackson Square,” Burnett said.

How’s the food? “We still do more food sales than beer sales,” he said. “It’s all about the full experience. With Matty’s expansion, that can take a load off of our kitchen. People come now expecting new things with an international flair.”

The anniversary celebration will feature “throwback” food specials from the last five years that include shrimp and grits, bahn mi sandwich, potstickers and more. Craft brews should bring on some nostalgia, he said, with the Brewer’s Wife, a blonde ale, Madam Edna, a nod to the infamous Edna Gruber of Batavia’s pre-urban renewal days, and Church Shoes.

Funny thing is, the Edna was created without anyone knowing that she was Burnett’s great-great-grandmother — a madam, for sure, she ran a brothel on Jackson Street and was reportedly rather philanthropic with her proceeds, donating money to those in need.

The celebration is just that, Burnett said: it's a way to acknowledge that Eli Fish has not just survived.

“But we’ve been thriving,” he said.

Eli Fish Brewing Company Chef Sam Hilburger and Master Brewer Adam Burnett prepare for the five-year celebration March 3 and 4 at 109 Main St., Batavia with food specials and nostalgic craft brews from the first year of operation. Photo by Howard Owens.

Previously:

Brian Cousins, the new president of the Genesee County Chamber of Commerce, mingles with local business owners and community leaders on Thursday at Eli Fish Brewing Co. at a meet-and-greet set up so community members who might not yet have met Cousins could get a chance to shake his hand and say hello.

He's been on the job for about a month so we asked him the best part of the job so far, and the worst part.

"The best part is learning something new every day," Cousins said. "The worst part is learning something new every single day."

Previously: Second career path means representing 'best place on earth' for former Darien Lake executive