Jeanne's Table https://www.thebatavian.com/ en https://www.thebatavian.com/themes/barrio_batavian/images/thebatavian_logo.png Jeanne's Table https://www.thebatavian.com/ Local Matters © 2008-2023 The Batavian. All Rights Reserved. Thu, 18 Apr 2024 23:20:49 -0400 https://www.thebatavian.com/themes/barrio_batavian/images/thebatavian_logo.png Wed, 19 Feb 2020 17:08:00 -0500 Jeanne's Table offering summer classes for young chefs, and two Italian options next month for adults https://www.thebatavian.com/billie-owens/jeannes-table-offering-summer-classes-for-young-chefs-and-two-italian-options-next Attention parents of young chefs, Jeanne's Table has three classes lined up for your child to learn new culinary skills and techniques. Classes are limited; they are at her Batavia home. They fill up fast!

For adults, she is offering a class in Italian cooking basics and an Italian "Demo & Dine" small-plate dinner party, both next month.

Here's the lineup for young folks:

  • Teen Treats Cooking Class (for ages 13-16) (limited to eight teens) -- $175, requires $50 deposit to book -- 10 a.m. to 2 p.m., July 13-17
  • Cooking with Young Adults (age 16+) (limited to 10 young adults) -- $175, requires $50 deposit to book -- 10 a.m. to 2 p.m., July 27-31
  • Kids' Baking Camp (for ages 8 to 12 years) (limited to 12 kids) --  $175, requires $50 deposit to book -- 10 a.m. to 2 p.m., Aug. 10-14

Here's a couple of offerings for adults who love great Italian food:

  • "Demo & Dine": Buon Appetito! Italian Dinner Extravaganza -- $50 total cost -- 6 p.m. Saturday, March 21 -- Let Jeanne show you how to make and enjoy a fabulous Italian meal.
  • The Essentials of Italian Cooking (limited to 12 people) -- $35 total cost -- Tuesday, March 24 -- Sauce, bread, biscotti, gelato, basil, Grana Padano, Ricotta -- Many of the basics will be covered so you can learn to make amazing Italian dishes for your family and friends!

For bookings and more information, visit online at Jeanne's Table.

]]> https://www.thebatavian.com/billie-owens/jeannes-table-offering-summer-classes-for-young-chefs-and-two-italian-options-next#comments https://www.thebatavian.com/billie-owens/jeannes-table-offering-summer-classes-for-young-chefs-and-two-italian-options-next Feb 19, 2020, 5:08pm Jeanne&#039;s Table Jeanne's Table offering summer classes for young chefs, and two Italian options next month for adults Billie Owens <p>Attention parents of&nbsp;young chefs, Jeanne's Table has three classes lined up for your child&nbsp;to learn new culinary skills and techniques. Classes are limited; they are at her Batavia home. They fill up fast!</p> <p>For adults, she is&nbsp;offering&nbsp;a class in Italian cooking&nbsp;basics and an Italian "Demo &amp; Dine" small-plate dinner party,&nbsp;both</p> 'The 12 Plates of Christmas' holiday season dinner to be held Dec. 12 by Jeanne's Table at GO ART! https://www.thebatavian.com/billie-owens/the-12-plates-of-christmas-holiday-season-dinner-to-be-held-dec-12-by-jeannes-table-at "The 12 Plates of Christmas" will be presented at GO ART! by Jeanne's Table on Thursday, Dec. 12.

This Culinary Arts collaboration promises to be a great -- and delectable -- way to celebrate the holiday season.

Twelve courses of fine cuisine will be served at this small plates dinner.

Only 20 tickets will be sold.

Cost is $75 per person. Beverages not included. The venue's craft beer and wine bar will be open.

It starts at 6 p.m.

To reserve your seat or get additional information, call or text 585-409-9019.

GO ART! is located in the historic Seymour Place building at 201 E. Main St. in Downtown Batavia.

]]> https://www.thebatavian.com/billie-owens/the-12-plates-of-christmas-holiday-season-dinner-to-be-held-dec-12-by-jeannes-table-at#comments https://www.thebatavian.com/billie-owens/the-12-plates-of-christmas-holiday-season-dinner-to-be-held-dec-12-by-jeannes-table-at Nov 19, 2019, 1:50pm Jeanne&#039;s Table 'The 12 Plates of Christmas' holiday season dinner to be held Dec. 12 by Jeanne's Table at GO ART! Billie Owens <p>"The 12 Plates of Christmas" will be presented at GO ART! by Jeanne's Table on Thursday, Dec. 12.</p> <p>This Culinary Arts collaboration promises to be a great -- and delectable -- way to celebrate the holiday season.</p> <p>Twelve courses of fine cuisine will be served at this small plates dinner</p> A peek at the dinner menu for the premier of Jeanne's Table at GO ART! https://www.thebatavian.com/billie-owens/a-peek-at-the-dinner-menu-for-the-premier-of-jeannes-table-at-go-art/545668 Here's a menu announcement for next Thursday's premier of Jeanne’s Table at GO ART!
 
This first eight-course Small Plates dinner will celebrate the local Fall Harvest and it promises to be a memorable experience! Cost is $60 per person and seating is limited to 20 people.
 
Here are some of the items that will be on the Oct. 17 menu:
  • Fresh rosemary, sea bass, bacon and ciabatta kebabs
  • Roasted Fall vegetables with chimichurri
  • Smoky peppered pork loin with apple slaw
  • Autumn herbed shrimp
  • Salted caramel-pear gallette with vanilla-scented cream
  • Lemon-thyme sorbet
Sign up today to reserve your seat and experience the rest of this delicious menu!
 
Craft beer and wine will be available at GO ART’s 2.0.1 Tavern, and there are multiple art exhibitions for you to view during your visit!  
 
Please click on this link to register for this or other future Jeanne's Table events.
]]> https://www.thebatavian.com/billie-owens/a-peek-at-the-dinner-menu-for-the-premier-of-jeannes-table-at-go-art/545668#comments https://www.thebatavian.com/billie-owens/a-peek-at-the-dinner-menu-for-the-premier-of-jeannes-table-at-go-art/545668 Oct 11, 2019, 2:29pm Jeanne&#039;s Table A peek at the dinner menu for the premier of Jeanne's Table at GO ART! Billie Owens <div>Here's a menu announcement for&nbsp;next Thursday's premier of Jeanne’s Table at GO ART!</div> <div>&nbsp;</div> <div>This&nbsp;first eight-course Small Plates dinner will celebrate the local Fall Harvest and it promises to be a memorable experience!&nbsp;<strong>Cost is $60 per person</strong> and seating is limited to 20 people.</div> <div>&nbsp;</div> <div>Here are some of</div> GO ART! expands exploration of culinary arts with addition of Jeanne's Table https://www.thebatavian.com/billie-owens/go-art-expands-exploration-of-culinary-arts-with-addition-of-jeannes-table/545439 Press release:

Culinary art is an important medium in the arts and officials with the local nonprofit GO ART! are realizing its significance by expanding the scope of their collaborative efforts into multiple culinary programs at the Bank Street site.

A number of food-related programs have emerged at GO ART! as they offer new food and drink opportunities in the community.

The most recent addition is Jeanne’s Table, which will offer a prix fixe eight-course theme-based dining experience once a month. Local gastronome Jeanne Walton is in charge of this enterprise that is sure to delight diners.

Cost is $60 per person and seating is limited to 20 people.

Other culinary offerings at GO ART! include Afternoon Teas, which have been offered every month for the past year and can also be booked privately, and its first Farm to Table Dinner. Tavern 2.O.1 regularly schedules wine and craft beer events; it is open to the public at 5 p.m. Wednesday –Saturday.   

Use of the commercial kitchen has increased significantly with regularly scheduled cooking classes by Genesee Valley Education Partnership.

For more information, contact Valeria Antonetty, GO ART! Facilities and Operations coordinator, at 585-343-9313.

]]> https://www.thebatavian.com/billie-owens/go-art-expands-exploration-of-culinary-arts-with-addition-of-jeannes-table/545439#comments https://www.thebatavian.com/billie-owens/go-art-expands-exploration-of-culinary-arts-with-addition-of-jeannes-table/545439 Oct 3, 2019, 3:35pm Jeanne&#039;s Table GO ART! expands exploration of culinary arts with addition of Jeanne's Table Billie Owens <p><em>Press release:</em></p> <p>Culinary art is an important medium in the arts and officials with the local nonprofit GO ART! are realizing its significance by expanding the scope of their collaborative efforts into multiple culinary programs at the Bank Street site.</p> <p>A number of food-related programs have emerged at GO ART</p>