Eli Fish Brewing Company hosted a "wet hop" festival on a slightly-chilled Fall day on Saturday in Jackson Square, and more than 200 beer aficionados from all over the region turned out for the event.

"The weather is kind of cooperating and not cooperating but it's a good turnout," said Eli Fish co-owner Jon Mager.

About a half-dozen other breweries participated in the event as well.

Wet hops are freshly picked hops that typically spoil quickly after harvest so they need to be added to a brew the same day as harvesting, and wet-hop beers have a short shelf life before the wet hop flavor fades.

"Today is a celebration of wet hop beers, which means we're using fresh hops," Mager said. "We only get to do it for a very short period every year so we like to celebrate them while they're here."

It's a special flavor for beer lovers, Mager said. 

"You just get a fresher taste," Mager said. "You get a more, you know, some people will say grassy or vegetal taste, but it's such a specific type that we tend to enjoy it."

Photos by Howard Owens.