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Batavia bested by Geneva in competition for $10 million prize

By Howard B. Owens

The City of Batavia lost out to the City of Geneva in the regional competition for $10 million in grant money to assist with downtown redevelopment.

Here's what the governor's office said about Geneva:

Over the last decade, Geneva has emerged as a major employment center, boasting over 200 firms and nearly 1,500 jobs in the central business district alone. Geneva’s historic walkable downtown is poised to become a vibrant retail, dining, cultural and entertainment destination for the burgeoning workforce and for students at the three local colleges. Under the DRI, the City will focus on the rehabilitation of key buildings; diversification of housing and retail options; access to healthy food; and building entrepreneurship in the downtown area.

Local tourism boost: Two prominent car clubs to visit here starting Sunday

By Billie Owens

Press release from the Genesee County Chamber of Commerce:

Two prominent automobile clubs will be visiting the Batavia-area beginning Sunday, July 10th.

The 1965-66 Full-Size Chevrolet Club will use Batavia as a base of operations for five days. The Early Ford V-8 Club of America will embark on a five-day driving tour that will begin and end in Batavia. In total, more than 200 people will be coming to the area.

The 2016 International Meet for the 1965-66 Full-Size Chevrolet Club will take place at the Quality Inn in Batavia on from Sunday, July 10 to Friday, July 15. The group is celebrating the 50th anniversary of the 1966 Impala.

While here, the group will tour Oliver’s Candies in the City of Batavia (afternoon of July 11) and Kutter's Cheese Factory in Corfu (morning of July 15) and the JELL-O Museum in Le Roy (morning of July 11). The club will also have a show day at Ken Barrett Chevrolet on West Main Street, Batavia, on the morning of July 13.

The Chevrolet club will also be cruising to Letchworth State Park in Wyoming County, touring the Chevy plant in Tonawanda, visiting the Carousel Museum, getting an exclusive tour of the Pierce Arrow Museum, and visiting the Erie Basin & Waterfront Naval Park.

The club was founded in 1983 and has more than 100 members. Members have been successfully working with manufacturers to make hard-to-find parts available again and assist in restoration of the vehicles.

From July 10 to July 15, the Western New York Regional Group #3 of the Early Ford V-8 Club of America will celebrate its 50th anniversary on a five-day National Driving Tour around the Finger Lakes.

On Sunday, July 10, the group will be hosting an opening party at the Quality Inn in Batavia. The following morning they will depart for a tour of Olean, Corning, Binghamton and Liverpool. The group will return to Batavia on Friday, July 15, for a farewell dinner.

The Western Regional Group of the Early Ford V-8 Club of America is centered in Rochester. It features all Ford products produced from 1932-1953 and are the second-oldest active regional group in the world. They have 85 active members.

New York products promoted at Muckdogs' games

By Zachary Lee

The Batavia Muckdogs at Dwyer Stadium is one of five Minor League Baseball teams statewide offering New York food and beverages this season, Gov. Cuomo's office announced this week. This is the second year that the Muckdogs have partnered with the Taste NY branding and sales initiative began by Cuomo in 2013.

Taste NY is overseen by New York State Department of Agriculture and Markets, and was launched to create opportunities for our food producers to showcase their goods at large public events like the Great New York State Fair and other places crowds gather, like Minor League Baseball games.

The expanding program has also opened stores at Thruway rest stops along the state’s highways and in transportation hubs, enabling travelers to buy New York State’s homegrown and homemade products. Approximately 1,100 local companies have participated in these opportunities, thereby expanding New York's food and beverage markets, according to a press release from the governor's office.

For the 2016 season, four craft beer companies in the Empire State have products for sale at Dwyer:

  • Brooklyn Brewery
  • Ellicottville Brewery
  • Genesee Brewing Company
  • Rohrbach Brewing Company

Plus, there are hot dogs and sausages from Zweigle's, breads and rolls from Di Paolo Baking Company, both of Rochester, and Akron-based Perry's Ice Cream.

"The Muckdogs are proud to be a part of the Taste NY program," said Muckdogs' General Manager Travis Sick. "We believe strongly in supporting as many local vendors as possible and look forward to featuring all of their great and, more importantly, delicious products at Dwyer Stadium this season."

The other participating teams and stadiums are:

  • Tri-City ValleyCats at Joe Bruno Stadium
  • Auburn Doubledays at Falcon Park
  • Staten Island Yankees at Richmond County Bank Ballpark
  • Rochester Red Wings at Frontier Field

Together, these stadiums see approximately 820,000 seasonal visitors and those fans will be treated to the same great ballpark staples, such has hot dogs, hamburgers, and ice-cold beer -- now sourced from some of New York State’s best agricultural producers. Taste NY has helped vendors triple their gross annual sales from 2014 to 2015, and with this increased promotion, they are on track to doubling those sales in 2016, according to the governor's office.

“New York grown and made food and beverages are second to none and building upon the great success of the Taste NY program, we are partnering with local baseball stadiums to expose even more New Yorkers to these great Empire State products,” said Governor Cuomo in a press release.

“When New Yorkers buy New York products from New York businesses, the home team wins every time.” 

For more information about Taste NY, click here.

Silicon supplier makes investment in 1366 Technologies

By Howard B. Owens

A Boston-based company that has picked Genesee County for the location of its silicon wafer plant announced a major strategic move today that officials say will provide a tremendous positive impact on cash flow.

Wacker Chemie, a supplier of highly purified silicon, is making a $15 million equity investment in 1366 Technologies through the supply of the silicon that will be used by 1366 to manufacture its advanced silicon wafers.

The silicon wafers will be manufactured in a plant at the Science, Technology & Advanced Maufacturing Park (STAMP) in the Town of Alabama through a process that officials with 1366 say will greatly reduce the cost of solar power.

The partnership will also include a technical collaboration between the two companies. Wacker Chemie will provide expertise in silicon as well as facility design, engineering and construction.

“We see the potential for the Direct Wafer technology to provide an excellent contribution to accelerate global solar adoption," said Ewald Schindlbeck, president, Wacker Polysilicon. "1366 has developed a commercially valid answer to a longtime manufacturing challenge. We’re eager to add our high-quality products and bring our expertise to the effort.” 

Frank van Mierlo, CEO of 1366, said the partnership is a good sign for the future adoption of his company's groundbreaking solar wafer solution.

“Commercial traction is gained when technical success and financial support are established within the industry," van Mierlo said. "This partnership with the world’s most technically advanced silicon provider clearly demonstrates market acceptance for the Direct Wafer technology. Wacker’s silicon is the best in the industry and has been a crucial competitive edge for Wacker’s customers. It will do the same for 1366."

The manufacturing solution developed by 1366 offers a significant advantage over traditional ingot-based production technologies, according to company officials. The process makes wafers in a single step, pulling them directly from molten silicon instead of today’s multistep, energy- and capital-intensive approach, resulting in significant wafer production cost savings.

New downtown restaurant, Carter's, opens today

By Howard B. Owens

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Yes, dreams can come true, and so far, they have for Brenden Mullen, who eight years after going to work in his father's restaurant, formerly Larry's Steakhouse, is now the owner of Carter's in the same location.

But the dream doesn't stop there. Carter is the name of his 9-year-old son, and if dreams really do come true, it will be Carter someday welcoming you at the front door or serving you a drink.

"If I can, I'll get Carter's successful and then 10, 15 years down the road, I'm on my way down South and I'll leave this place for him to take over if he wants," Mullen said.

It's been seven months since Larry's closed so Mullen could revamp the restaurant and put his own mark on it. There was a lot of planning and work into getting the doors open again, he said, which happened today.

The theme of the new restaurant is nautical with a nod toward the Northeast seafaring tradition.

Naturally, the menu is filled with seafood appetizers and entrees.

"I spent the past seven months coming up with different menu ideas," Mullen said. "When I started narrowing it down, the result was predominately seafood, and then when I got to thinking about it, it seemed like a good idea, our niche, so to speak."

Mullen enjoys the restaurant business, he said, because he loves food and he loves people.

"When I was 21 years old, looking for something to do, I thought, there's no better way to make a living than working in a restaurant," Mullen said. "I love food and I love going out to dinner, and you can't be in this business if you're not a people person. To be able to hang out and mingle with my friends and customers, it really doesn't get much better, in my opinion."

City and BID relationship said be heading in constructive and productive direction

By Howard B. Owens

Officials are being coy with details, but the city and the Business Improvement District are apparently close to a negotiated agreement that will end a bit of a dispute over some operational issues. 

The turning point apparently came at a meeting Friday involving City Manager Jason Molino, City Attorney George Van Nest and an attorney for the BID who, up to this point, hadn't been involved in the situation.

Laurence Rubin, of Kavinoky & Cook, LLP, in Buffalo, was at Monday's City Council meeting, where Molino informed council members that progress had been made and an agreement should be forthcoming.

A public hearing on a proposed change to local law that would have affected the BID's district plan as well as required the BID board to abide by the State's Open Meeting Law and Freedom of Information Law was held, but there were no speakers.

Both Molino and Rubin sidestepped questions about the sunshine law requirements.

"We have an agreement in principle on the substantive issues," Rubin said. "I don’t want to get into the details and give you a long law school lecture, which I’m sure you don’t want to get into now, but in terms of the principles of transparency and timelines, I think there’s agreement."

Molino said, "I think both the City and the BID board are interested in the issues of transparency and that the public having access to board decisions and board meetings as well as how decisions are being made."

Rubin said he is an expert in the area of special districts and business improvement districts and General Municipal Law (GML).  

Asked if he was aware of any districts that were required to abide specifically by the sunshine laws, he said he didn't know of any, but that such districts and boards are generally open and transparent.

"I think government and the public and taxpayers do want to see transparency and I think there is a common theme about that," Rubin said. "Again, I don’t want to get into a law school lecture. The Freedom of Information Law or the Open Meetings Law, per se, is not really the issue. The issue is should there be transparency and there is absolute agreement on both sides that there should be."

At no point, has there been any specific allegation that the BID or the BID board has been anything less than transparent, but Molino raised the idea few weeks ago that to ensure transparency, the city should require the BID to abide by the sunshine laws.

In a memo to BID members last week -- property and business owners within the downtown district -- Executive Director Laurie Oltramari said the BID board objected to the sunshine law requirement not because the BID isn't transparent, but as a matter of legal precedent and principle. 

"The BID board is opposed to the City of Batavia adopting a local law imposing such as it conflicts with state law and our meetings are already open to the BID membership," Oltramari said. "For the City to implement such is creating new law for the City of Batavia, setting new precedent within NY State and discriminating against a not-for-profit corporation."

The dust-up between the city and the BID began a few weeks ago when Molino required the BID board to cut its budget to better comply with General Municipal Law, which Molino said the BID's budget had skirted for the past few years.

The BID's assessment, which is the basis for the BID's budget, is set by the city and while Molino said he has raised the issue with the BID in previous years, this year he said the city would correct the assessment to comply with GML.

Rubin repeatedly said that in his role as legal counsel for the BID on this issue, he didn't want to look back and concentrate on past history.

"We had a very positive discussion with the city administrator and the city attorney," Rubin said. "We talked about substantive issues. We set aside the history and whatever conversations may have been and we just talked about the statute and the proposed revisions to the local law. It was very constructive. I can’t really speak to what happened in the past, but going forward seems to be very constructive and very productive."

Collectors snap up rare buttons at local auction

By Howard B. Owens

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People traveled from as far away as California to be in Batavia today for a button auction at the Days Inn on Noonan Drive.

It's that way twice a year, said Margeret McBride, when Page Auctions hosts the event in Batavia. 

"People come from all over," she said.

It is as much about the buttons, which can sell, typically, from $10 to more than $1,000, McBride said, as it is about being social and seeing friends you've made through button collection conventions and auctions.

Page Auctions is based in Batavia, and McBride's husband, Phil, is the auctioneer and their daughter, Whitney McBride Carlson, helps run the business. Page Auctions was founded locally in 1895.

People who collect buttons love buttons, even if the collections can sometimes grow larger than they ever imagined.

"A lot people have said to me they collect buttons because they’re small," McBride said. "I’ve heard that over and over again. People who are collectors, who like to collect things and actually possess them, only have so much room and a lot of people say, ‘I started collecting buttons because I thought they were small,' and then they find out that roomfuls happen. They collect roomfuls of buttons. They put them on cards and hang them on the wall. They display them and sometimes they wear them in jewelry or sew them on, but for the most part, they’re coveted for their artwork."

Besides the aethetics of buttons, they also have a strong historical interest, especially for those who collect military buttons.

The most expensive button McBride remembers is a Civil War uniform button that sold for more than $17,000.

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BID opposes move by city impose new rules on its operations

By Howard B. Owens

Members of the Batavia Improvement District were informed yesterday in a memo from Executive Director Laurie Oltramari, that the BID Board of Directors has voted to oppose a plan to change the rules for how the BID operates.

City Manager Jason Molino has proposed to City Council that the city adopt a district plan for the BID, which in the past has been drafted by the BID board and then approved by the council, and require that BID comply with the state's Freedom of Information Law and Open Meetings Law.

Oltramari said the BID has already turned in a budget for 2016 that is compliant with the state's General Municipal Law.  

The whole issue of the BID's budget is what precipitated the city's recent actions, but Oltramari told BID members that it was the responsibility of the city manager to ensure property owners in the Downtown tax district were charged the appropriate tax rate, not the BID's.

"The City wants to implement compliance of the debt limits within the General Municipal Law, something that has been known to the City Manager for several years," Oltramari said in her memo to members. "In addition, the City levied the 2016 assessment knowing that there was a compliance issue, collected the BID assessment, and is retained the funds without any authority to withhold funds that are due and owing to the BID."

BID members are people who either own property in the Downtown district or operate businesses in the district.

Oltramari invited BID members to visit her office at 200 E. Main St., Batavia, on Monday between 10 a.m. and 2 p.m. to discuss these issues, or to make an appointment with her for a conversation.

The City Council will hold a public hearing on the city's proposed changes at 7 p.m., Monday.

The proposal would also require the BID to comply with the state's open government law, but Oltramari said director's meetings are already transparent and open for its members.

"The BID board is opposed to the City of Batavia adopting a local law imposing such as it conflicts with state law and our meetings are already open to the BID membership," Oltramari said. "For the City to implement such is creating new law for the City of Batavia, setting new precedent within NY State and discriminating against a not-for-profit corporation."

Holistic Hub opens in Le Roy

By Raymond Coniglio

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Jessica Held, left, and Tracy Martorana are the owners of Holistic Hub, whcih offers a variety of wellness programs at 58 Main St. in Le Roy.

One chance meeting — and many shared interests — revealed a new path for two area women.

It led to the Holistic Hub, which is now open at 58 Main St. in Le Roy. 

On Wednesday, Tracy Martorana and Jessica “Jessie” Held hosted a Meet and Greet at the business, which offers a variety of services including meditation, yoga, holistic wellness and creativity workshops, and more.

Martorana is a nutrition and wellness consultant. Held is a yoga instructor with an interest in the arts.

They met this past winter during a wellness fair in Bergen. They discovered not only shared interests, but that both happen to live in Le Roy.

Held followed up with an email, suggesting they explore starting a local wellness center.

“So we got together and talked it through and realized we both really do like the same things,” Martorana said. “And we had the same vision of what we’d like to offer the community.”

“We both have different niches,” Held added. “I’m more artistic and creative, where she’s more into health and nutrition and meditation, which really goes nicely together.”

Martorana is the co-owner of Holistic Wellness, which is based in the home she shares with her husband Andrew. She is also an herbalist, meditation instructor and leads workshops on a variety of wellness topics.

Held and her husband, Mark, moved to Le Roy from Scottsville in 2014. (They’re expecting their first child in October.) A trained yoga instructor and Reiki practitioner, she also offers artistic and inspirational workshops.

Their business partnership became official in January. They settled on a location more quickly than they expected.

Held had been teaching yoga at 58 on Main, which was the home of Baristas coffee shop as well as Jim DeLooze’s photography studio and gallery.

After Baristas closed in May, DeLooze asked Martorana and Held if they’d be interested in the location. Now, Holistic Hub shares the space with 58 on Main Photography.

Holistic Hub is described as “a place to better ourselves and our community.” That mission is reflected in the circular “hub” logo designed by Held, in which stylized arrows aim both toward and away from the center.

“We explain the arrows going in, as working on ourselves,” Held explained. “But this is also a place to better the community, which is the arrows going out.”

For more information about Holistic Hub, visit www.holistichubleroy.com; email holistichubleroy@gmail.com; or find Holistic Hub Le Roy NY on Facebook.

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County's unemployment rate hits eight-year low

By Howard B. Owens

The unemployment rate for Genesee County fell to 3.8 percent in May, the lowest level for any monthly period since August, 2008.

The rate is a full percentage point lower than last May. 

The number of residents with jobs is 29,300, up from 29,100 from a year ago, while the number of participants in the labor force dropped from 30,600 a year ago to 30,400 this May.

As for the number of non-farm jobs in the county, we've gone from 23,700 to 23,800 from May last year to May this year.

The GLOW region unemployment rate dropped to 4.3 percent, from 5.3 percent a year ago. It hasn't been lower in the region since August 2007, when it was 4.2 percent.

Lawley becomes food certified through Nationwide Insurance

By Billie Owens

Press release:

Lawley, a Top 100 independent insurance broker in the United States according to Business Insurance, has earned the On Your Side® Food Certification designation from Nationwide Insurance. This first-of-its-kind training program is designed to familiarize agents with the unique risks and insurance needs of businesses involved in food processing and manufacturing.

The broker has an office in Batavia.

As a company that insures businesses engaged in all stages of the food chain from the farmer to the processor, Nationwide has recognized this is a niche that requires specialized expertise. During training, agents hear from subject matter experts on the Food Safety Modernization Act (FSMA) and fleet vehicle safety and also get the latest information on workers compensation, product recall and other issues faced by these business segments.

“We’re excited that Lawley completed this certification program,” said Bill Fritts, Lawley’s Batavia branch Partner. “We’ve made a commitment to help protect food processing and manufacturing businesses with the highest levels of professionalism and service. This certification shows that our agency is committed to staying in front of changing needs, helping protect them now and into the future.”

The designation is intended to help food processing and manufacturing businesses recognize agents who have made a commitment to understanding the complex risks faced by their industries. Only agents who successfully complete the program are awarded the designation.

“Nationwide created the food certification program to provide additional education and resources to insurance agents who have made a commitment to protecting businesses in the food chain,” said Dirk Pollitt, VP of agribusiness sales for Nationwide. “We’re proud of the agents who complete the program and are excited about the level of service that businesses can expect from partnering with Food Certified agents.”

About Lawley

Lawley is a privately-owned, independent regional insurance firm specializing in property, casualty and personal insurance, employee benefits and risk management consulting and ranked among the 100 Largest Insurance Brokers in the U.S., according to Business Insurance magazine.

For more than 60 years, Lawley’s team of more than 350 associates have developed customized property, casualty, surety and benefits insurance programs for businesses and municipalities of all sizes along with personalized protection for individuals and their families. Lawley is consistently recognized as one of the Best Places to Work by Buffalo Business First

Headquartered in Buffalo, Lawley has branch offices across New York in Amherst, Batavia, Elmsford, Fredonia, Melville and Rochester along with Darien, Conn., and Florham Park, NJ. To find out more, visit lawleyinsurance.com

Hampton Inn Batavia awarded 2016 TripAdvisor Certificate of Excellence Award

By Billie Owens

Hampton Inn Batavia has received a 2016 TripAdvisor Certificate of Excellence Award. Now in its sixth year, the achievement celebrates hospitality businesses that have earned great traveler reviews on the online TripAdvisor site over the past year.

To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

"We are proud to be recognized by TripAdvisor with a Certificate of Excellence Award," said General Manager, general manager of Hampton Inn Batavia. "This honor is a testament to our dedication to exceptional customer service.

"We appreciate our guests giving us excellent ratings on this site and helping us to achieve this recognition."

Located at 4360 Commerce Drive in Batavia, Hampton Inn Batavia offers amenities including On the House breakfast each morning and Hampton's On the Run(tm) Breakfast Bags, available Monday through Friday. Additionally, it provides free Wi-Fi, a 24-hour business center with complimentary
printing and a fitness center.

Each guestroom includes the brand's signature Clean and fresh Hampton bed. Designed as an extension of the guestroom, properties feature a Perfect Mix Lobby, with a variety of seating and lighting options for both leisure and business travelers.

Hampton by Hilton properties participate in Hilton HHonors, the only hotel loyalty program that allows members to earn Points & Miles on the same stay and No Blackout Dates on reward stays. HHonors members always get our lowest price with our Best Price Guarantee, along with Honors Points, digital check-in and no booking fees only when they book directly through Hilton.

To make reservations, visit www.hampton.com and to read more about Hampton by Hilton, visit www.news.hampton.com

Hip-hop dancer and choreographer has worked with big stars, and some of Batavia's young talent

By Howard B. Owens

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Dancer and choreographer Shoulin Young has traveled the world, working and performing with the likes of Brittany Spears, Chris Brown, Jason Darulo and Justin Beiber. Monday, he was in Batavia, conducting classes with students at Kristen's Performing Arts Center on East Main Street.

"I love what she (Kristen) has going on here, especially for a small town like Batavia," said Young, who is originally from Rochester, but now lives in Tampa, Fla. "Any chance I get to come here and work with these kids, I love to do it. The kids always have great energy. I love every second of it."

Owner Kristen Drilling opened the studio 10 months ago and offers a wide range of classes in performing arts, including all styles of dance, theater, music and pageant training. Each summer, she tries to bring in an accomplished and well-known instructor to conduct classes for a day.

Students from the studio have won competitions in Niagara Falls and Rochester, which has drawn attention from choreographers such as Young, she said.

"They see a lot of talent through our girls," Drilling said. "They see we're from a small town, so when we have really talented girls go out and win first place over all these big cities, we get a lot of choreographers in our studio to see what our girls have."

Young said he sees the talent, but more importantly, he sees an enthusiasm for hip-hop that a lot of people might not expect from a small town.

"When you think of Batavia or smaller towns in Upstate New York, you don’t really think hip-hop, but the hip-hop talent specifically here is very, very impressive," Young said. "There are lots of kids who are very hungry for it and dance in general is something that younger kids really want and the style of hip-hop is just a music that they all love.  I’m very impressed with the dancers I see here."

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Farm Bureau files motion to fight labor lawsuit that Cuomo isn't fighting

By Howard B. Owens

Press release:

New York Farm Bureau seeks to intervene in the farm labor lawsuit filed against the State of New York and Governor Cuomo. The grassroots farm organization will file a motion today in State Supreme Court of Albany County to gain intervenor status in a lawsuit filed by the New York Civil Liberties Union Foundation. The NYCLUF seeks to create a constitutional right for farmworkers to collectively bargain. The ultimate goal of NYFB with today’s motion is for the court to dismiss the lawsuit.

NYFB is taking this major step to defend farmers, who feel they have been abandoned by the Governor and the New York Attorney General. Both leaders have made public statements supporting the lawsuit and refusing to defend state law, despite its importance to agriculture in New York State.

NYFB believes it has the right to intervene because the interest of its members will not be represented by the defendants – the Governor and Attorney General - and the ability of the organization’s members to continue to produce food for New York residents would be harmed in the event the plaintiffs prevail in this action.

The motion reads, “Farm Bureau is uniquely situated to represent the varied perspectives of its member farms and to zealously defend the constitutionality of the challenged farm labor exemption.”

Farm Bureau believes that the exemption of farmworkers from collective bargaining rights is constitutional, and that the exclusion of farmworkers from the State Labor Relations Act law is based on decades of rational public policy and legal precedent that will be outlined in NYFB’s motions to intervene and to dismiss.

New York Farm Bureau believes that the legal precedent is clear. This is not a question for the courts, and the NYCLUF is attempting to make an end-run around the legislature, which has not approved collective bargaining for farmworkers despite numerous opportunities.

“New York Farm Bureau has a century-long record of defending the state’s family farms, and today’s action is one of the most important in our long history. If we can’t count on our state leaders to do the right thing in this case, we are prepared to stand up for our members in court to protect their rights,” said Dean Norton, New York Farm Bureau president.

Empire Access ready to provide TV service in Batavia as soon as franchise agreement is signed

By Billie Owens

Officials with Empire Access said today they expect to begin offering cable TV service in Batavia this fall.

They've applied for a franchise license and have been working closely with City Manager Jason Molino and other staff on an agreement.

"Jason's been great to deal with. We're looking forward to giving Time Warner more competition," said Empire COO Jim Baase.

Empire Video, a subdivision, has been offering high-speed Internet service (data and voice) in the city for the past year.

Following a public hearing, once the city council approves its franchise agreement, it goes to the state’s Public Service Commission for final approval.

Empire plans to offer new customers an introductory monthly rate of $65, which would rise to $121 after six months. There would be no rate increase for the term of the contract.

But existing Empire customers would be offered "bundled pricing" and be given the opportunity to get the introductory rate as well.

"We try to do the right thing by customers," Baase said.

Once cable TV service is added to the mix, Empire expects to double its local customer base, to at least 15 percent market penetration.

Customers can expect a high-quality, 100-digital signal with a higher resolution than the competition, which has a mix of analog and digital.

Plus, they will be able to provide their customers with local stations from both Rochester AND Buffalo, not one or the other as is the case currently -- depending on your provider.

Also, it will all be in high definition at no extra cost.

"It's a TV everywhere product," said Bob VanDelinder, Empire Access director of marketing. "You can watch it on your iPad, smartphone, and not just at home, but while traveling, too."

The digital video recording service records up to five different stations at a time, and while using different TV sets.

There will be no set-up or installation costs. No bulky cable to install. It's all wireless, with a modem. And they will help you program your remote control device before they leave.

"It's a pretty easy transition for customers," Baase said.

"We offer a very competitive product," VanDelinder said. "We're excited to be here."

Because Batavia is already wired for broadband, TV service will be a cinch for Empire to roll out.

"It'll happen immediately, as soon as we sign a franchise agreement with the city," Baase said.

Empire says its eager to help the city in its "Bet on Batavia" campaign to vy for $10 million in downtown revitalization funds, for example, by bringing Wi-Fi downtown.

They are rolling out broadband to business customers in the Village of Le Roy and hope to add residential soon.

Tompkins Bank of Castile offers tips to avoid becoming victim of cybercrime

By Billie Owens

Press release:

BATAVIA, NY -- Every year, millions of consumers fall victim to cybercrime. According to the FBI’s Internet Crime Complaint Center, in 2014, consumers lost more than $800 million from scams initiated through the Web. In recognition of Internet Safety Month in June, Tompkins Bank of Castile is highlighting seven tips to help consumers protect themselves from online fraud.

“The Internet has become one of the most popular tools used to commit fraud by criminals who are becoming more and more sophisticated,” said John McKenna, president and CEO.  “As a result, it’s extremely important for consumers to secure their wireless networks and filter the amount of personal information they choose to divulge online.”

Tompkins Bank of Castile recommends the following seven tips to keep you safe online:

  • Keep your computers and mobile devices up to date.  Having the latest security software, web browser, and operating system are the best defenses against viruses, malware, and other online threats. Turn on automatic updates so you receive the newest fixes as they become available.
  • Set strong passwords. A strong password is at least eight characters in length and includes a mix of upper and lowercase letters, numbers, and special characters.
  • Watch out for phishing scams. Phishing scams use fraudulent emails and websites to trick users into disclosing private account or login information. Do not click on links or open any attachments or pop-up screens from sources you are not familiar with. Forward phishing emails to the Federal Trade Commission (FTC) at spam@uce.gov – and to the company, bank, or organization impersonated in the email. 
  • Keep personal information personal. Hackers can use social media profiles to figure out your passwords and answer those security questions in the password reset tools. Lock down your privacy settings and avoid posting things like birthdays, addresses, mother’s maiden name, etc.  Be wary of requests to connect from people you do not know.
  • Secure your Internet connection. Always protect your home wireless network with a password. When connecting to public Wi-Fi networks, be cautious about what information you are sending over it.
  • Shop safely. Before shopping online, make sure the website uses secure technology. When you are at the checkout screen, verify that the web address begins with https. Also, check to see if a tiny locked padlock symbol appears on the page.
  • Read the site’s privacy policies. Though long and complex, privacy policies tell you how the site protects the personal information it collects. If you don’t see or understand a site’s privacy policy, consider doing business elsewhere.

About Tompkins Bank of Castile

Tompkins Bank of Castile is a community bank with 16 offices in the five-county Western New York region. Services include complete lines of consumer deposit accounts and loans, business accounts and loans, and leasing. In addition, insurance is offered through an affiliate company, Tompkins Insurance Agencies, Wealth management, trust and investment services are provided through Tompkins Financial Advisors. Further information about the bank is available on its website, www.bankofcastile.com

Senator Gillibrand's bipartisan 'Manufacturing Universities' legislation passes Senate

By Billie Owens

Press release:

Washington, DC – The U.S. Senate today passed Senator Kirsten Gillibrand’s bipartisan legislation to help universities in New York and throughout the country strengthen their engineering programs to meet the demands of the modern manufacturing industry.

The "Manufacturing Universities" legislation, which was led by Senators Gillibrand, Chris Coons (D-DE), Kelly Ayotte (R-NH), Lindsey Graham (R-SC), and Tammy Baldwin (D-WI), passed as part of the 2017 National Defense Authorization Act (NDAA). This provision authorizes the Department of Defense to support training at U.S. universities to help equip students with skills to compete in the 21st century manufacturing workforce. Universities would be selected through a competitive grant-based process and would tailor their educational curriculum to the needs of modern U.S. manufacturers.

“I am so pleased that the Senate came together to pass our bipartisan Manufacturing Universities bill as part of this year’s NDAA,” said Senator Gillibrand. “This legislation gives our universities access to new resources that can help them prepare more engineers, more product designers, more innovators, and more men and women to drive our economy forward.

"No job should go unfilled and no company’s expansion should ever be inhibited because there aren’t enough trained workers ready to work, and this legislation takes important steps to give students the skills they need to compete in the 21st century manufacturing workforce.”

The Manufacturing Universities legislation would establish a program within the Department of Defense charged with designating schools as ‘Manufacturing Universities.’ Designated schools would receive federal grant funding to meet specific goals, including focusing engineering programs on development of industry-relevant advanced manufacturing skills, building new partnerships with manufacturing firms, growing hands-on training opportunities for students, and fostering manufacturing entrepreneurship.

This bill was endorsed by the Association of American Universities, the Association of Public and Land-grant Universities, the Information Technology and Innovation Foundation, the Precision Metalforming Association, the National Tooling & Machining Association, the University of Delaware, Delaware State University, Clemson University, University of South Carolina, University of Pennsylvania, Temple University, Drexel University, the University of Missouri System, the University of Illinois, the University of California, Davis, the University of California, Irvine, Boston University, the University of Rochester, the Rochester Institute of Technology, the State University of New York (SUNY) System, Kent State University, the University of Wisconsin, University of Wisconsin-Madison, University of Wisconsin-Milwaukee, the University of Connecticut, Rensselaer Polytechnic Institute, Clarkson University, The Ohio State University, Dow, DuPont, and Siemens.

New business in Oakfield aims to expand market for old German game

By Howard B. Owens

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Three guys in Oakfield think they've hit the nail on the head when it comes to their new business.

They've put a new twist on an old German game. They introduced the concept at a tournament yesterday held at the Caryville Inn.

The game is MöbileSchlägen, a portable version of hammerschlägen.

In schlägen, you get a cross-peen hammer and a nail and you get one whack at the nail per turn, hitting it with the wedge (or peen) end. The starting position is with the hammer on the table outside the wood block, making it harder to aim. The nail is tapped in to a depth equal to a line on the hammer, so everybody starts at an equal distance.

The first person with the head of the nail flush with the wood wins.

"Being first is pretty cool, but the last thing you want to do is be last," said Marc Johnson, one of the co-inventors of the mobile version of the game.

Last means ridicule from your buddies, at the least, and if alcohol is involved, it might mean buying a round of drinks.

Teasing and harassing is part of the fun of the game, because if you can goad a competitor into talking while he or she holds the hammer, (the rule is, "no hammer talk") that person loses a turn.

Johnson said for years, every time he hosts a party at his house, he and the guests play hammerschlägen, but hauling around the giant tree stumps needed for the game made it impractical for tailgate parties or picnics.

A few years ago, he brought two logs to a family gathering in Vermont and that's when he started to think there had to be a better way.

"Everybody loved it, but it killed my back," Johnson said. "It was a bad idea. You’re on a mountain and you’re rolling those stumps around."

When he got home, he and his friend James Betters started imagining a mobile version of the game, but lacked the engineering background to make it a reality, so Dan Mangus joined the team.

They formed a company, drew up their plans and filed for a patent, which was issued in March.

The end-grain wood plate, which can be laser etched with any possible logo, fits snuggly in a hard plastic base, which rests on sturdy, but foldable, legs.

"Basically, it fits in a bag that looks like a big banjo and you can throw it over your shoulder and carry it a lot easier than a 300-pound stump," Mangus said.

It took a few prototypes to get the right design and then a long search to find the right end-grain wood with the right density to take in a pounded nail easily, but not too easily. 

And lest would-be competitors might think they can make their own log inserts (the inserts need to be replaced after they fill up with nails), the design requires a properly cut and fitted log into the reverse-cupped holder. This design not only improves safety and durability, but with the patent, it also prevents copycat manufacturers from making replacement parts.

Some 40 or 50 people showed up for the game's public debut at the Caryville Inn yesterday to compete in the first official MöbileSchlägen tournament.  

There seemed to be no shortage of fun nor frustration during the tournament.

The next big step for the entrepreneurs is a Kickstarter campaign to fund the manufacturing of games for consumers. If that does well, they hope to ship the first games to customers by Spring.

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Reinvigorated public market downtown opens for the season

By Howard B. Owens

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The new public market -- a merger of the Business Improvement District's public market and the Genesee County Farmers' Market -- opened at Bank Street and Alva Place today.

A new vendor this year is Big Bossman's BBQ, run by Anthony Person, of Lockport.

Person said his family has a long tradition in the food business, and after his mother died recently, he wanted to keep the tradition going.

Fighting back tears, Pearson told WBTA's Alex Feig that he was president of his mother's company, Mrs. Ribs, but after she died, he didn't want to trade on her name, so he bought his own truck and called it Big Bossman's, a name his parents used for their first restaurant, which they ran out of their home.

The recipes have been handed down generation after generation in his family, from mother to mother to mother, going back to the family's days as slaves in the South. 

He was pleased to get invited to be a vendor in Batavia, he said.

"I’m a small businessman just trying to make an honest living just like anybody else, always looking for a way to expand my market, sell my product in new areas, and Batavia, I’ve always wanted to come this way and the Farmers' Market offered me a chance to showcase my cuisine," he said.

The market will be open for business from 9 a.m. to 5 p.m., Tuesdays, Thursdays and Fridays and will run through Oct. 28, weather permitting.

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BHS grad and team from University of Rochester take third place in Tibetan Innovation Challenge

By Billie Owens

Submitted photo of Batavia High School graduate Brandon Smart (center) and his team (holding certificates and trophies) at the University of Rochester, who took Third Place last week in the Tibetan Innovation Challege. Team members are, from left: Su Sean Ng, Sarah Spoto, Smart, Fahria Omar and Kat Cook.

Press release:

Brandon Smart, 2016 graduate of Batavia High School and now an undergraduate at the University of Rochester, along with his four teammates placed third in the Tibetan Innovation Challenge.

This is an intercollegiate social entrepreneurship business plan contest. Top universities from around the world compete in this challenge. The ideals submitted from this contest are meant to improve the lives of Tibetans living in refugee camps in India.

Smart and his team competed with four others finalist teams in the final round of the competition June 3 in Rochester. The winning team was from the Simon Business School at the University of Rochester.

Smart's team proposed a powder and water that used the power of barley to provide benefits to consumers while aiding Tibetan refugees at the same time.

All of the business proposal were presented to a lecture hall of people, including the four judges and Dalai Lama representatives. The judges and coordinators said this was the toughest and closest competition thus far. 
 
The teams that made the finals were of high caliber, all of them MBA students from top universities.
 
Smart was the only undergraduate student who made it to the finals, and on his first try, the rest were all graduate students, several of whom had competed in the challenge previously. He was also the youngest finalist in the competition's history.
 
"It was such a great experience...truly an amazing moment," Smart said. "I will be forever grateful for and inspired by these amazing women. They gave me the opportunity of a lifetime by adopting me onto their team. They saw potential in me and this led to the other graduate students and judges from the competition to see potential in me as well.
 
"I've been seeking and preparing for an opportunity like this for several years and I can't thank Su Sean Ng, Sarah, Fahria, and Kat enough for all that they have done for me. We hope to push the company live in the near future, selling Mya Barley Powder to local areas and expand as demand increases. We turn a profit by year 2 so the ROI is very strong."
 
For business inquires, contact Brandon Smart at brandonsmart96@gmail.com.
 
Here is a video detailing the company (the most video on YouTube): https://www.youtube.com/watch?v=xAubLB5Zlfc

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