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May 9, 2015 - 10:48pm
posted by Howard B. Owens in Batavia HS, Food Truck Rodeo, food, dining.

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January 26, 2015 - 6:14pm
posted by Howard B. Owens in batavia, dining, business, food, bill cultrara.

Bill Cultrara and Larry Reisdorf are eager for the snow to clear from the smoker so they can get busy again with some serious BBQ.

Reisdorf has owned and operated Duke's Smokin' Bone, a catering service, for about a decade, and with business growing, he thought Cultrara's experience and expertise could help kick things up a notch.

Cultrara is a chef and former owner of Delavan's.

"With his experience, I thought it would be great if we could team up and work together," Reisdorf said.

Fans of Delavan's will be glad to see Cultrara cooking again, and happy to know Duke's will start offering his secret-recipe Italian sausage.

"I saw this as a different opportunity, nothing I've ever done before, and I like to learn," Cultrura said.

The new menu will include spatchcocked chicken and beer can chicken along with beef brisket and ziti and sausage (smoked or grilled). Duke's longtime favorites, quarter chicken, pulled pork and ribs, along with a several other meats, will also be available.

Duke's is available for private parties, corporate events and graduations.

For more information, visit Duke's Web site.

November 3, 2014 - 11:34am
posted by lucie griffis in dining, Le Roy, local shopping, LeRoy Winterfest, Dine & Win.
Event Date and Time: 
November 6, 2014 -
9:00am to 9:00pm

Shop, Dine, & Win in Le Roy

Nov. 6th-Dec. 6th (Winterfest)

 

For every $10 spent in purchases, gift certificates, and memberships at participating businesses you'll receive 1 entry into a drawing for prizes.

Bring receipts to the Community Holiday Bazaar, 21 Bank St. LeRoy between 10am-3pm on Saturday, December 3rd to receive entries.

 

SHOP & SUPPORT LOCAL BUSINESSES.

START YOUR SHOPPING ON NOVEMBER 7TH AT FALL FOR LEROY 6-8:30

April 2, 2010 - 6:48pm
posted by Tiffany Barber in batavia, dining, restaurant, Italian.

A few weeks ago my I had the pleasure of having dinner at Delavan's. I had heard good things about the restaurant but had never been so we decided to check it out. First off don't let the location stop you from going. True it isn't the best place for a restaurant; parking isn't optimal but trust me it will be worth it.

The first thing I noticed was the inviting atmosphere. The building Delavan's is in was once a home - and it still feels that way. Great local artwork is displayed that makes you want to get up and look around. The lighting is soft and even the music was great, a nice variety of acoustic versions of popular songs from years past and even today. The tables were covered with red checked tablecloths, perfect for an Italian place.

The menu although small did have a nice selection. I chose the eggplant parmesan while my dining partner selected the seafood fra diavlo. Our dinners were accompanied by a choice of soup or salad and excellent Italian bread which was served warm (a requirement for me to believe a restaurant knows what they are doing). My only complaint was that my eggplant could have used a touch more seasoning. The fra diavlo was fantastic, the seafood was fresh the sauce having just the right amount of kick. Another pleasant surprise was the wine selection - quite good for a small local restaurant. Unfortunately we were too full from dinner to enjoy any dessert so I'll have to judge that the next time we go.

January 11, 2010 - 4:13pm
posted by Tara Pariso in dining, entertainment, fundraiser, community events.

Tomorrow, Tuesday January 12, 2010, Genesee COunty CASA for Children will be having a Pizza Hut "FUN"draiser.  To show your support for CASA, all you have to do is pick up a coupon and eat in or take out from Pizza Hut tomorrow and 20% of the total sales will be donated to CASA for Children.

CASA (Court Appointed Special Advocates) is a non profit organization that provides abused and neglected children in Genesee County with a trained volunteer advocate that monitors court orders, advocates for safe and permanent placement, and is a consistent positive person in the child's life.

If you or anyone you know is interested in becoming a volunteer advocate, or donating to CASA for Children, please contact Tara Pariso at (585) 344-2550 x 2331 or tpariso@co.genesee.ny.us.  There are always more children in our community that are in need of a CASA.

April 23, 2008 - 7:24pm
posted by Howard B. Owens in tacos, restaurants, dining, margarita's, mexican food.

During our years as residents in San Diego, my wife and I developed a strong preference for "street tacos".

You might say, street tacos are a Tijuana delicacy. If you visit any town immediately south of the San Diego border, you can buy street tacos.

Where you do you get street tacos?  On the street, of course. In New York, you find hot dog stands on many corners.  In Tijuana, there are taco stands.  What they serve mainly are grilled steak (spiced and called carne asada), tomato, white onion and cilantro piled on two small corn tortillas -- adding anything else to a street taco is like making a martini with vodka instead of gin ... it's just not as good, not as pure (and absolutely forget chocolate or apple).

A lime on the side is nice, but not required.

Of course, throughout most of California you can find many restaurants and taco stands that serve street tacos.  In New York, not so much.

The closest thing we've found so far (after much searching in the Rochester area) is at Margarita's on Jackson.  Printed on Margarita's menu is an item called tacos de asada.  When ordered, you receive two or three (I've been there twice -- got two once, three the first time) tacos -- double corn tortillas piled with carne asada.  The tomatoes and onions are served on the side with green sauce.  To get a true street taco, you must carefully fork out the onion and tomato, leaving the green sauce behind.  There is no cilantro. :-(

That said, I'm very happy I found Margarita's.

Here's one of the great things about Batavia (among many we've found so far) -- lots of family owned, non-chain restaurants. We've been to three of them so far (Margarita's, Jackson Street Grill and Central BBQ) and they've all been a treat.

There's nothing particularly wrong with chains, of course. They have their place and serve their purpose, but nothing beats a good meal at an independent restaurant.  Here's to hoping the city leaders act responsibly to protect Batavia's family restaurants.  They are important to a community's identity and help give it it's own flavor.

Leave your restaurant recommendations in the comments. I want to try them all.

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