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Coleslaw - A Nice Addition to Super Bowl Fare

By Bea McManis

I love coleslaw.  My mom always made her's with pineapple in it.  I thought it was the best ever until I tried Kentucky Fried Chicken's.
Year's ago, I found a copycat recipe for KFC's coleslaw.  I admit I didn't think it would be as good.  I was wrong.
If you like coleslaw and if you would walk a mile for KFC's then here is the recipe for you.

Better than KFC Cole Slaw
10 servings per cabbage.
1-2 heads of Cabbage
1- Green Bell Pepper
1- Small Onion
1- Medium to Large Carrot
2- C. of Miracle Whip Light
1/2 C. Sugar
1/4 C. Vinegar
1/4 C. Vegetable oil
If you are Lucky to have a Food Processor Cut up Cabbage, while cutting up Cabbage Cut small slices of Green Pepper and Onion, or Carrot and add to Processor. This will help distribute flavor throughout slaw. You should only use 1/4 to 1/2 of Onion and Green Pepper but use all of the Carrot. If you truly love green pepper or onion you can add all but I do not recommend it.
Now mix Miracle whip, vinegar, and oil, Sugar. Mix smooth. Taste should be sweet with just a hint of vinegar. Amount of slaw dressing may be increased or decreased according to the amount of slaw you are making.
Add to cut up cabbage and Mix well. Let stand 1-hour if possible to let flavors mix. You will be happy with the results.

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