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Hot Pepper Jelly

By Bea McManis

I love hot pepper jelly.  Not only is it good on the morning english muffin, but it has a myriad of other uses too.

I've used it as a glaze for ham or pork; spiced up a wing sauce; and served it with cream cheese on crackers.

My sister makes an amazing hot pepper jelly. 

Last week I purchased a jar of hot pepper jelly that was out of this world delicious.  It didn't have the beautiful color of my sister's jelly, nor the familiar jelly like texture.  This was a pale amber jelly loaded with green, red, and jalapeno pepper pieces and seeds.  It had just the right amount of heat to make it hard to resist.

2 thumbs up for Mrs. Millers' Homemade Hot Pepper Jelly.

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