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April 2, 2010 - 6:48pm

Scenes from an Italian Restaurant

posted by Tiffany Barber in batavia, dining, restaurant, Italian.

A few weeks ago my I had the pleasure of having dinner at Delavan's. I had heard good things about the restaurant but had never been so we decided to check it out. First off don't let the location stop you from going. True it isn't the best place for a restaurant; parking isn't optimal but trust me it will be worth it.

The first thing I noticed was the inviting atmosphere. The building Delavan's is in was once a home - and it still feels that way. Great local artwork is displayed that makes you want to get up and look around. The lighting is soft and even the music was great, a nice variety of acoustic versions of popular songs from years past and even today. The tables were covered with red checked tablecloths, perfect for an Italian place.

The menu although small did have a nice selection. I chose the eggplant parmesan while my dining partner selected the seafood fra diavlo. Our dinners were accompanied by a choice of soup or salad and excellent Italian bread which was served warm (a requirement for me to believe a restaurant knows what they are doing). My only complaint was that my eggplant could have used a touch more seasoning. The fra diavlo was fantastic, the seafood was fresh the sauce having just the right amount of kick. Another pleasant surprise was the wine selection - quite good for a small local restaurant. Unfortunately we were too full from dinner to enjoy any dessert so I'll have to judge that the next time we go.

Howard B. Owens
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Last seen: 1 hour 41 min ago
Joined: Apr 23 2008 - 3:05pm
Nice review of Delavan's, Tiffany. It is a great place. It's in walking distance of our home, so I'm down there quite a lot.
Bea McManis
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Last seen: 2 years 3 months ago
Joined: May 4 2009 - 9:20pm
Great review. I remember having dinner at a wonderful French restaurant just outside of Philadelphia. The aroma of fresh baked bread permeated the air. A baker from the kitchen came into the dining room and walked to a corner of the room. It was then that I noticed the corner was a brick oven. The bread served at the tables came directly from that oven. Heaven, isn't the word to describe it.

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