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Poll: What's for lunch?

By Philip Anselmo
Philip Anselmo

I'm glad to see so many people heating up leftovers for lunch today. I'm all about my leftovers every day.

What are folks having or did you already have?

I'll be heating up a dish we call our "everything rice" that's got mushrooms, broccoli, kidney beans, tofu, onion, garlic, olives, carrot and, of course, rice. It's cooked up in tomato juice with some oregano and basil. Very tasty.

Feb 16, 2009, 10:38am Permalink
Lori Ann Santini

Homemade Chicken fingers with a Cornflake Crumb and Asiago Cheese breading wrapped in multi-grain wraps. Might not be the healthiest choice but it is kid and adult friendly.

Feb 16, 2009, 10:21pm Permalink

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