Event Date and Time
2009-09-12T14:00:00 - 2009-09-12T17:00:00
We will preserve tomatoes for soups and stews, and also can salsa in a boiling water canner. You have the opportunity to decide how “hot” the salsa will be!
Orleans Cornell Cooperative Extension is offering hands-on food preservation trainings this season. Whether people have never canned before or have been canning for years, these workshops will provide up-to-date, research-based methods for preserving food safely. Participants will be involved in every step of the food preservation process and will leave with “how to” knowledge, recipes, a jar of food, and the confidence to preserve at home.
Each workshop costs $10.00 per participant. Call the office to register. Space is limited.
