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French yogurt company plans to build plant in Batavia, creating 135 jobs

By Press Release

Press release:

Governor Kathy Hochul today announced that La Fermière, a family-owned French yogurt and desserts company, will establish its U.S. production operations in New York State. The company has committed to constructing a 45,000 square-foot yogurt and dairy desserts production facility at Genesee Valley Agri-Business Park in Batavia, with

Joe Mancuso: a Batavian through and through

By Philip Anselmo

In Batavia business lore, there are few who loom as large as Joseph Mancuso, an incurable entrepreneur who bequeathed ambition to his children as if it were a heritage.

Mancuso died Tuesday at the state Veterans Home in Batavia, the Daily News reported. He was 88.

Reporter Roger Muehlig writes

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