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This article is based on information provided by the Genesee County Economic Development Center (GCEDC) about the Western New York Science & Technology Advanced Manufacturing Park or STAMP project:

Next week, the GCEDC will hold two informational meetings regarding the environmental review process for the STAMP project.

Those meetings will be

Press release:

Governor Kathy Hochul today announced that La Fermière, a family-owned French yogurt and desserts company, will establish its U.S. production operations in New York State. The company has committed to constructing a 45,000 square-foot yogurt and dairy desserts production facility at Genesee Valley Agri-Business Park in Batavia, with