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Pontillo v. Pontillo opens window on finances of legendary family business

By Howard B. Owens

Staggering debts -- to the government, bankers and suppliers -- appear to be what led to the closing of Batavia's most legendary pizzeria in November 2008.

At the time the restaurant closed, suppliers were possibly owed in the neighborhood of $220,000, according to a document obtained by The Batavian

Business Owners Pitch In To Help ARC

By Genesee ARC News

Local business leaders during a tour of the Genesee ARC Community Center.  Pictured from left to right are: Rick Mancuso, Eva Bohn, Skip Charvella, Colleen Odessa and Steve Mullen. The group is part of a larger contingent helping to raise funds to support a new Culinary Arts Training

First food processing tech class earns certificates

By Howard B. Owens

Press release:

Through financial support provided by National Fuel and Rochester Institute of Technology (RIT), the first class of 25 graduates received certificates as part of a workforce development program targeting the food processing industry.

Certificates were awarded to the graduates in Lean Six Sigma Yellow Belt through RIT, basic

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