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Local business leaders during a tour of the Genesee ARC Community Center.  Pictured from left to right are: Rick Mancuso, Eva Bohn, Skip Charvella, Colleen Odessa and Steve Mullen. The group is part of a larger contingent helping to raise funds to support a new Culinary Arts Training

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

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