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You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

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Press release:

Mostert, Manzanero & Scott, LLP, presented a summary of the audit process undertaken, the scope of their engagement, the findings, and various observations related to GCEDC’s financial position to an open meeting of the Genesse County Economic Development Center Board on March 28th.

The GCEDC Board engaged Mostert