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Please support the local businesses that support The Batavian

By Howard B. Owens

As it stands, we're still looking at Friday morning before we have our new ad server operational.  If you missed the previous post about our old server being hacked, click here.

Below is a list of all our current sponsors. They are all being incredibily understanding of the situation

Where there's a will to make Greek yogurt, there's whey left over

By Howard B. Owens

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

One

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