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A sunny morning along Tonawanda Creek

By JIM NIGRO

The sun had barely cleared the horizon when I pulled out of the driveway Tuesday morning. And with the camera case on the seat beside me, I really wasn't sure where I was going. The last thing I expected on a rather chilly morning was a bald eagle perched in

Where there's a will to make Greek yogurt, there's whey left over

By Howard B. Owens

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

One

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