Skip to main content

Site search

Search results

2 results found

Where there's a will to make Greek yogurt, there's whey left over

By Howard B. Owens

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

One

Weekend football: Eastridge ruins Senior Night at Batavia

By Nick Sabato

Batavia’s struggles in Monroe County League play continued as they fell to Eastridge on senior night, 38-14.

The Lancers got off to quick start after Batavia’s opening possession stalled after three plays, and Jametrius Lewis returned the Blue Devil punt 54 yards for a touchdown to go up 6-0 just

Authentically Local