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When offered a ride in a Polaris Slingshot this evening, I accepted of course, as a matter of journalist obligation, a reportorial call of duty. 

The report: What a blast.

John G. (he didn't want to give his last name for publication) picked up his new trike in Rochester yesterday

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

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