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Where there's a will to make Greek yogurt, there's whey left over

By Howard B. Owens
May 30, 2013, 2:15pm

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

One

GCC's Harvest Fest showcases local ag, features farmers' market and petting zoo

By Billie Owens
Oct 8, 2015, 2:17pm

The community is welcome to join hundreds of GLOW (Genesee, Livingston, Orleans, Wyoming) region high school students at the fourth annual Harvest Festival and Farmer's Market on Thursday, Oct. 15, at Genesee Community College.

The event aims to expose students interested in careers in agriculture to all the local opportunities