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Today is Shop Local Saturday. Ironically, it's a national event pushed by a multinational corporation. Be that as it may, our readers know one of the underlying philosophies of The Batavian is that people should strive to shop at local businesses as much as possible.

In this day and age

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

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