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Press release:

Governor Kathy Hochul today announced that La Fermière, a family-owned French yogurt and desserts company, will establish its U.S. production operations in New York State. The company has committed to constructing a 45,000 square-foot yogurt and dairy desserts production facility at Genesee Valley Agri-Business Park in Batavia, with

Article written by Angelo Prospero. Prospero is a native of Batavia and grew up knowing many of the local boxers from Batavia's Golden Age of Boxing. He became a boxing writer and boxing historian of some note. He holds degrees in history from Conisius College and taught history at Trident