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French yogurt company plans to build plant in Batavia, creating 135 jobs

By Press Release

Press release:

Governor Kathy Hochul today announced that La Fermière, a family-owned French yogurt and desserts company, will establish its U.S. production operations in New York State. The company has committed to constructing a 45,000 square-foot yogurt and dairy desserts production facility at Genesee Valley Agri-Business Park in Batavia, with

Culinary Institute grad to add breakfast, lunch, bread, dessert -- 'a little bit of all of it' to GO ART! bakery

audrey-s-bakery-go-art
By Joanne Beck
audrey-s-bakery-go-art
Grace Greene is bringing her CIA-game to Audrey 2.0.1 Bakery at Seymour Place, located inside GO ART!, 201 E. Main St., Batavia, Thursdays through Saturdays.
Photo by Howard Owens

What are the odds of two bakers with the same last name applying for a position at GO ART!’s Audrey 2.0.1 Bakery at Seymour Place? As it turns out, the odds were in the arts council’s favor, and both landed a sweet — and savory—spot in the fully equipped kitchen at 201 E. Main St., Batavia.

Growing up In the Thomas-Ellicott avenues neighborhood In the 1950s.

By David Reilly

For many people the neighborhoods where they spent their young years, the houses they lived in and the things that happened there become an indelible part of their childhood memories. As folks get older, with more time behind them than there is ahead, those remembrances seem to come to mind

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