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Press release:

Governor Kathy Hochul today announced that La Fermière, a family-owned French yogurt and desserts company, will establish its U.S. production operations in New York State. The company has committed to constructing a 45,000 square-foot yogurt and dairy desserts production facility at Genesee Valley Agri-Business Park in Batavia, with

By Angela Larmon of Batavia

“The enemy doesn’t come by boat; he arrives in a limousine.” These words feel especially relevant when considering the renewed push for the STAMP project.

If you grew up in Oakfield, like me, the term “STAMP Project” might stir faint memories from years past. But