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Masse to fill CEO role at GCEDC

By Joanne Beck

The Genesee County Economic Development Center (GCEDC) Board of Directors has selected Mark Masse, the GCEDC’s Senior Vice President of Operations, as the organization’s next President and CEO, the agency announced on its social media site Wednesday.

The just-announced appointment was unanimously approved at the GCEDC’s May 2 board meeting

Masse touts experience, strong relationships as he begins tenure as GCEDC president/CEO

By Mike Pettinella
Mark Masse

Earlier this week, the Genesee County Economic Development Center issued a press release on the promotion of Batavia resident Mark Masse from senior vice president of operations to president and chief executive officer.

Masse, 51, (in file photo at right) is a lifelong Genesee County resident, growing up in Stafford, graduating from Le Roy Central School and spending some of his spare time at Adam Miller Toys & Bicycle on Center Street in Batavia – a business started by his grandfather and later owned by his mother, Joyce, and uncle, Gary Miller.

An avid golfer and bowler, Masse joined the Polish Falcons leagues in both sports in 1995 and has been participating ever since. The start of his 30th year in the bowling league will be delayed a bit, however, due to a scheduled hip replacement in October.

He has a daughter, Grace, and 6-month-old granddaughter, Kennedy, and a son, Jack.

Masse is a certified public account who worked for Freed, Maxick & Battaglia for 15

Culinary Institute grad to add breakfast, lunch, bread, dessert -- 'a little bit of all of it' to GO ART! bakery

By Joanne Beck
audrey-s-bakery-go-art
Grace Greene is bringing her CIA-game to Audrey 2.0.1 Bakery at Seymour Place, located inside GO ART!, 201 E. Main St., Batavia, Thursdays through Saturdays.
Photo by Howard Owens

What are the odds of two bakers with the same last name applying for a position at GO ART!’s Audrey 2.0.1 Bakery at Seymour Place? As it turns out, the odds were in the arts council’s favor, and both landed a sweet — and savory—spot in the fully equipped kitchen at 201 E. Main St., Batavia.

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