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beef producers

March 24, 2021 - 11:30am

Press release:

Join Nancy Glazier with Cornell Cooperative Extension’s NWNY Team for the classroom portion of the Beef Quality Assurance training Wednesday, April 14 from 7-8:30 p.m. via Zoom.

Here's the Facebook page about it.

Glazier, MS, CCA, is part of Cornell extension's Small Farms & Livestock team.

Topics covered include safe handling and use of health care products, safe animal handling, animal welfare and record keeping. Producers will become Level 1 certified with the completion of the class along with submission of required paperwork.

There is no cost for attending the training, but preregistration is required by April 13. Register here.

Producers may become Level 2 certified with the completion of the chute side training and having a valid veterinary client patient relationship form signed by their farm’s veterinarian. Chute side trainings will be held later at various locations. 

 (BQA) is a voluntary program supported by the Beef Checkoff that is focused on training cattle producers in management practices. The training is based on national guidelines and scientific research with the purpose of enhancing carcass quality and safety, thereby protecting the consumer confidence in our beef supply. 

If you have any questions regarding the program, contact Nancy Glazier at: [email protected] or (585) 315-7746.

April 20, 2018 - 1:45pm

Press release:

Join us as we walk Garry Wilson’s rented pastures where he grazes stocker cattle and discuss improvements.

Nancy Glazier, Small Farm specialist for Cornell Cooperative Extension’s NWNY Team, will lead discussion at 8962 Transit Road, Stafford (approx. address) starting at 6:30 p.m. on Thursday, May 17.

Wilson will begin the discussion his objectives for the summer grazing season in regards to improvements, rotating the cattle through the pastures, and supplemental feed at the old railroad right-of-way. He has some ideas, but is open to suggestions.

We will end the evening at Garry’s home farm at 9420 Warsaw Road, LeRoy, for further discussion and refreshments. The evening is scheduled to end by 9 p.m.

Registration is required by May 15 for planning purposes. The cost for the event is $10 per person. To register contact Cathy Wallace at 585-343-3040, ext. 138 or [email protected].

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