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Genesee Region bowling banquet

Beat the Champ host Paul Peck to speak at Genesee Region bowling banquet on May 10

By Press Release

Press release:

paul peck
Paul Peck
Submitted photo.

Veteran Buffalo sportscaster Paul Peck, a familiar face to the bowling community through his commentator role on the Beat the Champ television show, will be the guest speaker at the Genesee Region USBC Annual Banquet on May 10 at Batavia Downs Gaming.

The buffet dinner gets underway at 6 p.m. at the Genesee Banquet Room on the second floor of the Park Road facility.

Strikes and Spares. Touchdowns and Sacks. Slam Dunks and Three Pointers. They’ve all been a part of Peck’s 36 years in front of the camera.

For the last 25 years, he’s called University at Buffalo football and basketball on radio and TV as the “Voice of the Bulls.” In 2024, he reached a significant milestone, calling his 300th UB football game on the Bulls Radio Network.

Last fall, Peck joined Buffalo Bowling Hall of Famer Sue Nawojski in the revival of the long-running Beat the Champ bowling competition show. The show just finished recording its debut season on the MSG Network, with a second season coming in the fall of 2025.

For this past Buffalo Bills season, Peck was a part of ESPN Radio’s national coverage as sideline reporter for the broadcasts from Highmark Stadium.

He previously served as sports anchor, reporter, and producer at WIVB-TV (CBS) for 24 years. In that role, he covered all four Buffalo Bills Super Bowls, the Buffalo Sabres in the Stanley Cup Finals, the NCAA Basketball Tournament and the Daytona 500.

For 10 years, he served as the radio sideline reporter and host for the Buffalo Bills Football Network. Peck also has been the Master of Ceremonies for the Greater Buffalo Sports Hall of Fame, one of the largest sports banquets in Western New York.

The GRUSBC previously announced that Scott Culp of Honeoye Falls and Darwin “Auggie” Dale of Piffard will be inducted into the association’s Hall of Fame.

Tickets for the dinner are $40 per person. Reservations close on Saturday (May 3). To purchase a ticket, email mikep@bowlgr.com or calling 585-861-0404. For more information, go to www.bowlgr.com.

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