Say 'Cheese'! Cornell Extension offers cheese tasting and evaluation workshop, deadline to register is Nov. 3
Cornell Cooperative Extension Genesee County will present a Cheese Tasting and Evaluation workshop at 6:30 p.m. on Thursday, Nov. 10 at the Extension Center at 420 E. Main St., Batavia. If you love cheese, then you won’t want to miss this two-hour class!
Learn all about the cheese making process while sampling a variety of cheeses, all made in New York State!
The cost to attend the class is $15 per person and class size is limited! The last class sold out quickly, so be sure and register today. To register and for payment information, please contact Samantha at 585-343-3040, ext. 123 or [email protected]. Registration deadline is Nov. 3.
All information about the workshop can be found by clicking here.
The class (6:30 to 8:30 p.m.) will be presented by Carl Moody, Dairy Processing Specialist with Harvest New York. Carl is a graduate of the University of Minnesota and holds a bachelor’s degree in Food Science. Following graduation, he worked at the Friendship Dairy in Friendship, NY, and most recently held a position as a quality assurance manager for 13 years with Lactalis American Group Inc. (Sorrento Cheese) in Buffalo.
For more information about Harvest New York, visit http://harvestny.cce.cornell.edu/.